Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.17 g |
Columbus0.17 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
0.31 |
1.5% |
|
11.10 g |
Willamette11.1 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
4.25 |
98.5% |
|
11.27 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
103.08 g |
Cocao Powder
|
|
Flavor |
Boil |
10 min. |
|
1 each |
Vanilla Bean
|
|
Spice |
Primary |
-- |
|
111.02 g |
Cocoa Nibs
|
|
Flavor |
Secondary |
7 days |
|
222.03 g |
Toasted Coconut
|
|
Flavor |
Secondary |
7 days |
|
1 each |
Vanilla Bean
|
|
Spice |
Secondary |
7 days |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Boil Strike water at 72c turn stove off then tip in grains (pre crushed) with bag.
Add brew in the bag with seem on outside.
Tip in half then give good stir. Then sit for a few mins to ensure no dough balls. Then tip in other half and stir for 3-4 mins.
Temp should be at 66c-67c then insulate pot, set timer for 1 Hour.
After 20 mins in take lid off and give good stir, then again in 20 mins. If temp drops dont add heat.
Lift bag out of pot over secondary vessel. Batch sparge as a second mash. adding in about 10-16lt water into secondary vessel with cold water.
Let sit for 5-10 mins, pull bag out of secondary vessel. Then pour 2nd runnings into main vessel. Heat pot again with lid on back to boiling.
Be careful with hot break foam (boil over)_ stir the foam to break it up.
Do hop additions.
Transfer the boiling wort to a secondary vessel, submerge into cold water and cool down to 18c-19c.
Pitch yeast and leave fermenting in primary for 6-7 days. Cool dark spot in house.
Rack into secondary ferment er with Coconut and other ingredients to get the beer off the yeast cake.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-05 06:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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