Hazy IPA Beer Recipe | All Grain No Profile Selected by jamesgresock | Brewer's Friend
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Hazy IPA

199 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday March 12th 2024
1.060
1.016
5.7%
40.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 lb American - Carapils (Dextrine Malt)0.65 lb Carapils (Dextrine Malt) 33 1.8 5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.5%
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 62%
12.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.37 11.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 23.42 44.4%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 44.4%
9 oz / 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136 12 40 202 101 104
Mash Chemistry and Brewing Water Calculator
"Hazy IPA" No Profile Selected beer recipe by James. All Grain, ABV 5.73%, IBU 40.8, SRM 4.38, Fermentables: (Carapils (Dextrine Malt), White Wheat, Acidulated Malt, Flaked Oats, Pale 2-Row) Hops: (Amarillo, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-25 03:07 UTC
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