Brew Log History
Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
0 min |
15.22 |
20% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
25.86 |
40% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 205 °F
|
20 min |
7.83 |
20% |
|
1 oz |
Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops |
|
Pellet |
3.5 |
Hopback at 205 °F
|
10 min |
|
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.94969 gal |
|
Strike |
161 °F |
153 °F |
45 min |
|
3.41719 gal |
|
Sparge |
168 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Pilsen (Light Lager)
Notes
Going to try to single decoct the beer with hochcurz mashing.
Mash at 144 for 30-45 mins (decoct from here to 160)
Mash at 160 for 30 mins
Mashout at 168 for 15 mins.
60 minute boil should be fine with the malt to drive off dms. Only 5 gallon batch so will boil aggresive.
Pitch yeast at 50 degree to ferment. Will step up in 5 days to 55 for 3 days, 60 for two days then 65 for two more days. Will check to see the beer passes diacetyl. Once it does begin stepping down. Will work back every day 5 degrees until getting to 33 then hold for a solid 2 weeks minimum. I may transfer to other all rounder to get it off the yeast but I think last time it did fine on yeast and seemed to clean up even though there weren't really off flavors.
Blending 5 gallons of RO water with city water to keep mineral content low.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-27 22:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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