|
Sam's First
|
American Pale Ale
|
10 Litres |
1.053 |
1.01 |
5.59 |
36.31 |
5.95 °L
|
369 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 12/18/2020 8:40 PM |
| Notes: |
|
|
Sweetwater 420
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.59 |
41.59 |
11 °L
|
369 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 5:45 PM |
| Notes: |
|
|
Maple Oatmeal Milk Stout
|
Oatmeal Stout
|
5 Gallons |
1.057 |
1.014 |
5.66 |
36.3 |
40.58 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 5.1 oz |
Creation
Date: 8/18/2023 3:09 AM |
| Notes: |
|
|
Saint Oberoffer Fest Beer
|
Märzen
|
10.5 Gallons |
1.056 |
1.013 |
5.65 |
24.71 |
9.19 °L
|
369 |
0 |
|
|
|
| Boil
Size: 12.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 10/17/2022 5:42 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
12 Gallons |
1.057 |
1.014 |
5.61 |
34.53 |
3.59 °L
|
369 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2021 12:48 PM |
| Notes: |
|
|
100 Days Of Solitude
|
International Pale Lager
|
3 Gallons |
1.055 |
1.012 |
5.68 |
21.45 |
5.84 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 4:19 AM |
| Notes: |
|
|
Comfort Beer
|
American IPA
|
21 Litres |
1.058 |
1.014 |
5.68 |
62.03 |
10.31 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 3:22 AM |
| Notes: |
|
|
Oktober Smoke
|
Rauchbier
|
5.5 Gallons |
1.056 |
1.013 |
5.57 |
20.71 |
10.19 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 3:40 PM |
| Notes: |
|
|
Crap Beer, En Rouge
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.58 |
27.4 |
9.39 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 6:59 AM |
| Notes: |
|
|
Ukkie 2 Bier
|
Weissbier
|
25 Litres |
1.052 |
1.01 |
5.57 |
12.21 |
4.21 °L
|
369 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 8:24 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.056 |
1.013 |
5.67 |
81.78 |
37.5 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 1:57 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
20 Litres |
1.056 |
1.013 |
5.62 |
40.2 |
16.78 °L
|
369 |
1 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2020 7:47 PM |
| Notes: |
|
|
7-12 Juicy Is Again
|
Specialty IPA: New England IPA
|
15 Gallons |
1.058 |
1.015 |
5.63 |
52.16 |
5.76 °L
|
369 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2020 10:16 PM |
| Notes: Blended yeast 1 pack London Ale3 and 1 pack of London Fog made with saved wort from 6/14 in a starter. |
|
|
Lockdown Leftovers Belgian Honey IPA
|
Witbier
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
111.97 |
3.75 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 3:14 PM |
| Notes: |
|
|
IPL- 3 Name TBD
|
International Pale Lager
|
5.25 Gallons |
1.052 |
1.009 |
5.64 |
71.04 |
8.63 °L
|
369 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2019 12:14 PM |
Notes: IPL 3 - TBD
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.052
Final Gravity: 1.009
ABV: 5.64%
IBU: 71.04
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Carahell
1lb Caramel 10L
1 American 2 Row
4.5bs Sparkling Amber DME
2oz Magnum hops - bittering
2oz Cluster – dual
2oz Galaxy - aroma
2 Saflager S-23 dry lager yeast
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 4lbs Sparkling Amber DME and return wort to boil
Add 1oz Magnum hops and boil for 60 minutes
Add 1oz Magnum hops and boil for 30 minutes
15 minutes before the end of the boil, remove pot from heat, add .5bs Sparkling Amber DME and return wort to boil
Add 1oz Cluster hops and boil for 15 minutes
Add 1oz Cluster hops and boil for 5 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.052
Add 2 packs of Saflager S-23 dry lager yeast
Fermentation:
Primary – 2 weeks at 60 degrees
Secondary – 4 weeks at 62 lowering to 35 degrees
Add 2oz Galaxy hops to secondary 5 days before bottling beer
Bottle beer 5 days after dry hop addition
Bottling:
6 weeks after brew date
Use .2oz of corn sugar per gallon of beer.
|
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.054 |
1.011 |
5.66 |
22.79 |
8.51 °L
|
369 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 8/25/2019 9:08 AM |
| Notes: |
|
|
Oktoberfest
|
Vienna Lager
|
6 Gallons |
1.057 |
1.015 |
5.58 |
26.48 |
5.91 °L
|
369 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/18/2019 5:01 PM |
Notes: Recipe from Mainbrew.
Ferment 2 weeks at 45-55F |
|
|
K Cafe Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.62 |
17.22 |
14.47 °L
|
369 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 6:12 PM |
| Notes: |
|
|
Vienna’me
|
Vienna Lager
|
5.5 Gallons |
1.06 |
1.018 |
5.58 |
18.65 |
9.05 °L
|
369 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2019 2:34 PM |
| Notes: Excellent smooth malty Vienna lager. I lagered my last batch for 4 month, it was crystal clear and tasted excellent. Allow for a 3 day diacetyl rest after primary fermentation is complete at 68 degrees before moving to secondary for cold crash and lagering. |
|
|
Bells Oberoff
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
19.25 |
5.19 °L
|
369 |
0 |
|
|
Author:
|
|
TerrBear
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 12:38 AM |
| Notes: |
|
|
|
|