|
Woliung Pale Ale
|
American Pale Ale
|
10 Gallons |
1.056 |
1.013 |
5.67 |
54.22 |
9.77 °L
|
382 |
0 |
|
|
|
| Boil
Size: 11.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 3:21 PM |
| Notes: |
|
|
Skagit Oktoberfest
|
Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
19.32 |
10.9 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2024 4:38 AM |
| Notes: 2 Wyeast packs pitched in lieu of a starter |
|
|
Freedom - American IPA
|
American IPA
|
15 Litres |
1.056 |
1.013 |
5.62 |
55.78 |
6.9 °L
|
382 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 6/11/2023 8:15 PM |
| Notes: |
|
|
Kurdish Stout
|
Oatmeal Stout
|
110 Litres |
1.054 |
1.01 |
5.7 |
29.16 |
23.42 °L
|
382 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 3:43 AM |
| Notes: |
|
|
KINDRAT Vienna Lager
|
Vienna Lager
|
330 Litres |
12.567 |
2.06 |
5.61 |
18.02 |
12.3 °L
|
382 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 9:16 AM |
| Notes: |
|
|
American India Pale Ale
|
American IPA
|
13 Litres |
13.372 |
2.75 |
5.7 |
108.22 |
5.94 °L
|
382 |
0 |
|
|
|
| Boil
Size: 15.43 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 66.6 g |
Creation
Date: 2/20/2022 10:14 PM |
Notes: https://homebeer.pl/pl/p/Piwo-domowe-American-India-Pale-Ale-AIPA-17-BLG-zestaw-ze-slodow/1133
19/11/2022: W pierwotnej wersji 1kg Munich Type I i 0.75kg DryMalt, po 12g Amarilo i Cascade na 30' oraz po 15g na 5' |
|
|
Sunny Cat Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
34.05 |
5.33 °L
|
382 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/18/2021 1:31 AM |
| Notes: |
|
|
Juice Ipa
|
American IPA
|
24 Litres |
1.053 |
1.01 |
5.66 |
45.14 |
4.63 °L
|
382 |
0 |
|
|
|
| Boil
Size: 12.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 4:56 PM |
| Notes: |
|
|
Hefe-Weissbier
|
Weissbier
|
25 Litres |
1.049 |
1.006 |
5.61 |
16.12 |
5.15 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 1:17 AM |
| Notes: |
|
|
MO / Centennial
|
American IPA
|
5.25 Gallons |
1.054 |
1.012 |
5.61 |
64.69 |
5.75 °L
|
382 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 11:43 PM |
| Notes: |
|
|
Citrus IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
56.42 |
9.04 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 4:31 AM |
| Notes: |
|
|
Oud Bruin
|
Oud Bruin
|
6 Gallons |
1.056 |
1.013 |
5.6 |
23.24 |
20.67 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 3/19/2020 11:58 AM |
| Notes: I used as much Belgian malt as possible to keep it true to form. Only adding Hallertau with low AA at the beginning of the boil keeps the hop characteristics in check, allowing the malt and sour to shine. I originally added some acetobactor but felt like the vinegary sour would be too harsh for this style. A standard mash with some gypsum for pH control is fine. The beer will be primed fro slightly lower CO2 than normal, to give it a softer, shorter head. |
|
|
Marris Otter
|
American Pale Ale
|
1 Gallons |
1.053 |
1.01 |
5.63 |
44.61 |
5.94 °L
|
382 |
1 |
|
|
|
| Boil
Size: 2.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 9:43 PM |
| Notes: |
|
|
Gourdy Cow - Pumpkin Milk Stout
|
Sweet Stout
|
3.5 Gallons |
1.06 |
1.017 |
5.64 |
22.42 |
43.66 °L
|
382 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 5:37 AM |
| Notes: Roasted 2 small (about 2lb) pie pumpkins and added them during the transfer from primary to secondary. |
|
|
Winter Ale
|
Winter Seasonal Beer
|
11 Gallons |
1.054 |
1.011 |
5.61 |
22.24 |
21.18 °L
|
382 |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 1:14 PM |
| Notes: |
|
|
Rounders Juhlaolut
|
American Pale Ale
|
21 Litres |
1.059 |
1.015 |
5.73 |
49.34 |
9.92 °L
|
382 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2019 9:55 AM |
| Notes: |
|
|
Pasqualina
|
Belgian Specialty Ale
|
100 Litres |
1.057 |
1.013 |
5.73 |
82.07 |
23.81 °L
|
382 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 9:50 AM |
| Notes: |
|
|
MUNICH HELLES
|
Munich Helles
|
19 Litres |
1.054 |
1.011 |
5.62 |
41.91 |
3.71 °L
|
382 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: 7.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 10:42 PM |
| Notes: |
|
|
Gunslinger IPA 2018 (18)
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
72.06 |
6.35 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 6:58 PM |
| Notes: |
|
|
Roid Cow
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.61 |
11.45 |
2.92 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 8:33 PM |
| Notes: |
|
|
|
|