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Winter Ale

177 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Saturday September 7th 2019
1.054
1.011
5.61%
22.24
21.18
5.59
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb United Kingdom - Pale 2-Row17.5 lb Pale 2-Row 38 2.5 82.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.4%
12 oz American - Chocolate12 oz Chocolate 29 350 3.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.4%
8 oz Molasses8 oz Molasses 36 80 2.4%
21.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles (4.5 AA) / 1 Pounds2.5 oz Fuggles (4.5 AA) / 1 Pounds Hops Pellet 4.5 Boil 60 min 20.6 71.4%
1 oz Fuggles (4.5 AA) / 1 Pounds1 oz Fuggles (4.5 AA) / 1 Pounds Hops Pellet 4.5 Boil 5 min 1.64 28.6%
3.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Mash Temperature 156 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Cocoa nibs Flavor Secondary 7 days
1 oz Toffee extract Flavor Secondary 7 days
2 each Vanilla bean Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Winter Seasonal Beer, ABV 5.61%, IBU 22.24, SRM 21.18, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Caramel / Crystal 120L, Molasses) Hops: (Fuggles (4.5 AA) / 1 Pounds) Other: (Cocoa nibs, Toffee extract, Vanilla bean)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 17:00 UTC
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