Winter Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winter Ale

177 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday September 7th 2019
1.054
1.011
5.6%
22.2
21.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb United Kingdom - Pale 2-Row17.5 lb Pale 2-Row 38 2.5 82.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.4%
12 oz American - Chocolate12 oz Chocolate 29 350 3.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.4%
8 oz Molasses8 oz Molasses 36 80 2.4%
340 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles (4.5 AA) / 1 Pounds2.5 oz Fuggles (4.5 AA) / 1 Pounds Hops Pellet 4.5 Boil 60 min 20.6 71.4%
1 oz Fuggles (4.5 AA) / 1 Pounds1 oz Fuggles (4.5 AA) / 1 Pounds Hops Pellet 4.5 Boil 5 min 1.64 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Cocoa nibs Flavor Secondary 7 days
1 oz Toffee extract Flavor Secondary 7 days
2 each Vanilla bean Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temperature -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.16 gal (72.65 qt). Suggest reducing initial strike volume to 10.34 gal (41.36 qt) and adding 6.16 gal (24.65 qt) sparge/top-off. 16.5 66  
Strike water volume (equipment estimates 15.43 g | 61.7 qt) 16.5 66  
Mash volume with grains (equipment estimates 17.09 g | 68.4 qt) 18.16 72.6  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 13.7 54.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"Winter Ale" Winter Seasonal Beer recipe by Hoppy Ending. BIAB, ABV 5.61%, IBU 22.24, SRM 21.18, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Caramel / Crystal 120L, Molasses) Hops: (Fuggles (4.5 AA) / 1 Pounds) Other: (Cocoa nibs, Toffee extract, Vanilla bean)
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 17:00 UTC