Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New IPA	American IPA	13.5 Gallons	1.055	1.014	5.34	0	0 °L	354	0
Author: greeno.matt@gmail.com Boil Size: 15.5 Gallons Boil Time: 80 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/27/2020 8:53 PM Notes:
Heineken	International Pale Lager	30 Litres	1.049	1.008	5.32	20.99	3.12 °L	354	0
Author: MF71 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 12:57 AM Notes:
I Mean The Pumpkin Should Rot Off	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.013	5.38	23.4	9.64 °L	354	1
Author: Nachotacocat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/6/2023 2:26 PM Notes: Spiced pumpkin ale. Get 3-6 # of pumpkin, cut up the gourd, and roast the pieces until soft and cooked through. peel the gourd and mash the cook flesh with the grains for 1 hour. I suggest putting the pumpkin in a muslin bag to minimize clean up. Sweet Potatoes or other squash like butternut or acorn can be substituted for pumpkin if it is not in season, the vegetable is going to provide the earthiness to the ale and the pumpkin pie spice added in whirlpool does all the heavy lifting for this beer. If you need to up the spice level after fermentation, you can make a tincture with 3-4oz of vodka or everclear, and a cinnamon stick, 1/2 tsp ginger, 1 tsp nutmeg, 1/4 tsp cloves, and 1/4 tsp all spice. Let that sit for a week to extract the spices and mix in at kegging/bottling time.
American Porter	American Porter	8 Litres	1.05	1.009	5.39	42.3	31.02 °L	354	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2023 8:50 PM Notes:
NEIPA_session	Specialty IPA: New England IPA	19 Litres	1.048	1.007	5.37	20.3	4.23 °L	354	1
Author: Boil Size: 23 Litres Boil Time: 15 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 3:24 PM Notes:
Czech Premium Pale Lager	Czech Premium Pale Lager	5.5 Gallons	1.049	1.008	5.36	35.86	4.63 °L	354	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2022 10:15 PM Notes:
Pale_001_citra_sabro_strata	American Pale Ale	6.5 Gallons	1.053	1.013	5.32	41.63	5.93 °L	354	1
Author: Boil Size: 8.69 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 7:42 PM Notes:
SMASH	American Light Lager	5.5 Gallons	1.05	1.009	5.34	0	24.74 °L	354	0
Author: Hardscrabble Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 1:00 PM Notes:
Hyvä Lager	International Pale Lager	28 Litres	1.05	1.009	5.34	30.46	3.58 °L	354	1
Author: Gummibrew Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 1:07 PM Notes:
Zappapa	American Pale Ale	5.5 Gallons	1.051	1.01	5.37	47.65	7.91 °L	354	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 7:26 AM Notes:
Apatisk Med Pilsmalt	American Pale Ale	25 Litres	1.05	1.009	5.37	41.68	12.88 °L	354	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 12:43 PM Notes: CaSO4 (skyllevann): 1,5 gram / 0,4 strøken teskje CaSO4 (meskevann): 7,5 gram / 1,9 strøken teskje CaCl2 (skyllevann): 0 gram / 0 strøken teskje CaCl2 (meskevann): 0 gram / 0 strøken teskje CaCO3 (kun mesk): 2,5 gram / 1,4 strøken teskje NaHCO3 (kun mesk): 0 gram / 0 strøken teskje
Amber Rye	American Amber Ale	5.5 Gallons	1.054	1.014	5.34	49.53	16.7 °L	354	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 3:26 AM Notes:
Pilsner #2	Bohemian Pilsener	5 Gallons	1.054	1.014	5.32	40.97	3.73 °L	354	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/9/2019 6:31 PM Notes:
Vanilla Milk Stout	Sweet Stout	12 Gallons	1.05	1.009	5.35	25.43	31.65 °L	354	0
Author: Wcm Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 12:57 PM Notes: vanilla extract (8 vanilla beans/pint of bourbon) at kegging runs on nitro tap.
Awesome Recipe	American Pale Ale	10 Litres	1.049	1.008	5.32	45.43	7.4 °L	354	0
Author: Selko014 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 10:53 PM Notes:
Helles Everyone	German Helles Exportbier	3 Gallons	1.054	1.013	5.37	28.91	4.65 °L	354	1
Author: dharkhades Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 4:50 PM Notes: Viking Malt Roasted Rye (550°L) used for color adjustment only.
Spring Saison (Belle/566)	Saison	5 Gallons	1.05	1.009	5.36	17.74	3.67 °L	354	1
Author: SolSearcher0079 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 12:34 PM Notes: Wort will be split. 2.5 gal will ferment with Belle Saison yeast and the other 2.5 gal will ferment with WLP566 Saison II .
DARK ALE	American Porter	5.5 Gallons	1.053	1.013	5.33	32.82	34.16 °L	354	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 9:39 PM Notes:
IPA DURA	American IPA	50 Litres	1.052	1.012	5.34	73.11	7.72 °L	354	0
Author: Alefranc Boil Size: 50 Litres Boil Time: 50 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 12:48 PM Notes: Added 0.5Kg of RAPADURA ( brown cane sugar ) at the begining of boil expecting to improve the SRM and OG .
Mike And Kyles Hefesaison Split	Weissbier	11 Gallons	1.052	1.011	5.33	14.68	3.13 °L	354	0
Author: steck Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:52 PM Notes:
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