Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Octoberfest	Märzen	6.75 Gallons	1.054	1.015	5.13	18.79	9.25 °L	462	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 12:56 PM Notes:
Daisy's Dunkel	Munich Dunkel	5.5 Gallons	1.048	1.008	5.28	20.55	16.07 °L	462	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 3:49 AM Notes:
Can I Get A Wheatness	American Wheat Beer	3 Gallons	1.052	1.013	5.12	27.19	6.17 °L	462	0
Author: Magda Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 10:43 PM Notes:
Oktober	Märzen	5.5 Gallons	1.056	1.013	5.58	19.23	22.22 °L	462	0
Author: jblon152 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 12:28 PM Notes:
Back Nine Oktoberfest	Märzen	11 Gallons	1.059	1.011	6.29	20.73	12.04 °L	462	0
Author: briancthayer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 11:42 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.052	1.013	5.19	35.47	3.65 °L	462	0
Author: Aaron D Boil Size: 6.81 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/21/2020 4:38 AM Notes:
Mango-N-Cream Hefe	American Wheat Beer	5 Gallons	1.05	1.014	4.61	11.9	3.9 °L	462	1
Author: ScottSailor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 5/8/2020 8:00 PM Notes: Ferment until finished at 65 degrees F Secondary fermentation for 6 months at 35 degrees F
Aromatic Mead	Dry Mead	1 Gallons	24.855	0.282	14.88	0	5.1 °L	462	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 20.2 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 12:38 AM Notes:
Dunkelweizen	Weizen/Weissbier	5 Gallons	1.053	1.014	5.16	14.13	20.24 °L	462	0
Author: Squatchyj Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 5:43 PM Notes:
Grevious Bodily Farm	American Wheat Beer	8 Litres	1.043	1.009	4.54	25.27	10.13 °L	462	0
Author: mrmincent Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.33 bar Creation Date: 12/15/2019 5:46 AM Notes:
Cream Ale	Cream Ale	5.75 Gallons	1.04	1.007	4.38	30.53	5.36 °L	462	0
Author: Scott Brown Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 4:17 PM Notes:
Dave's Wedding Beer No.2	Fruit Beer	14 Litres	1.053	1.009	5.76	0	3.41 °L	462	0
Author: mouldyfridge15 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 3:33 PM Notes: Brew day notes: 6ml lactic split 3ml/3ml in mash and sparge. 60min 65C mash. Sparged warm (50C). Boiled 60mins with a single Fwh addition. Chilled to 35C. Placed in ferment fridge set to 18C to reach pitch temp. Pitched approximately 25g US05 dry yeast. Fermented for 4 days then 3kg of defrosted organic blackberries (brombær) added to fermenter. Ferment left to run until day 10. Cold crashed in two phases (over 2 days) for 5 days. Bottled with 70g table sugar in 100ml for target of 2.4ish vol
Amarillo Pilsner	International Pale Lager	11 Litres	1.047	1.008	5.1	24.46	4.73 °L	462	0
Author: anditweighsaton Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:09 PM Notes:
APA FIC	American Light Lager	7 Litres	1.026	1.004	2.88	53.7	3.7 °L	462	0
Author: lpaschoal Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:41 PM Notes:
Imperial Kölsch	Kölsch	6 Gallons	1.046	1.011	4.71	21.87	3.15 °L	462	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:35 PM Notes:
Hop Kölsch	Kölsch	2.5 Gallons	1.056	1.014	5.46	27.31	4.22 °L	462	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 9:36 PM Notes:
Cream Ale	Cream Ale	28 Litres	1.053	1.016	4.84	17.5	4.97 °L	462	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 5:30 PM Notes:
CC7	American Light Lager	6 Gallons	1.064	1.017	6.1	101.81	6.16 °L	462	0
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 6:39 PM Notes:
Cream Ale	American Light Lager	3.75 Gallons	1.049	1.01	5.16	16.64	2.67 °L	462	0
Author: oddcopter Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 10:31 PM Notes:
Pumpkin Amber	Spice, Herb, or Vegetable Beer	4 Gallons	1.057	1.014	5.63	12.09	14.76 °L	462	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 5:04 AM Notes:
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