Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.34 |
58.8% |
0.70 oz |
Fuggles0.7 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
8.79 |
41.2% |
1.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
16.34 |
58.8% |
0.70 oz |
Fuggles (Pellet) 0.6999999983988 oz Fuggles (Pellet) Hops |
|
8.79 |
41.2% |
1.70 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
151 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 oz |
Cacao Nibs
|
|
Flavor |
Boil |
15 min. |
1 each |
Vanilla Bean
|
|
Flavor |
Secondary |
-- |
16 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
58.36 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Stormie-Licious" Sweet Stout beer recipe by Iron Mike. All Grain, ABV 4.96%, IBU 25.13, SRM 38.06, Fermentables: (Finest Maris Otter, Pale Ale, Caramel / Crystal 80L, Chocolate, Flaked Oats, Lactose (Milk Sugar), Roasted Barley) Hops: (Tettnanger, Fuggles) Other: (Cacao Nibs, Vanilla Bean, Chalk, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-16 13:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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