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Irish Red Ale

Name: Irish Red Ale
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Brewers Malt 2-Row; 0.5 lb Carapils Malt; 4 oz Caramel Malt - 120L; 1 oz Carafa III; 1.5 lb Maris Otter Pale; 0.5 lb Pearl; 6 oz White Wheat; 4 oz Acidulated Malt; 8 oz Crystal 60L; 1 oz East Kent Goldings Hops

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Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday December 30th 2023

Killian's Clone

by St. Spurius

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 21

Drea’s Red

by Tim Bulin

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 22

Irish Red Ale

by bhive01

OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 26

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

23.0

SRM (morey):

11.9

Mash pH

5.3

Cost $

10.50

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	$ 1.00 / lb $ 6.00	37	1.8	60.4%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 2.50 / lb $ 1.25	34.5	1.5	5%
4 oz	Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L	$ 2.20 / lb $ 0.55	34.5	120	2.5%
1 oz	Weyermann - Carafa III1 oz Carafa III		32	525	0.6%
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	$ 1.80 / lb $ 2.70	38	3.75	15.1%
0.50 lb	United Kingdom - Pearl0.5 lb Pearl		37	2.1	5%
6 oz	Great Western - White Wheat6 oz White Wheat		37	3.5	3.8%
4 oz	German - Acidulated Malt4 oz Acidulated Malt		27	3.4	2.5%
8 oz	United Kingdom - Crystal 60L8 oz Crystal 60L		34	60	5%
159 oz / $ 10.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	5.8	Boil	60 min	22.96	100%
1 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
1.60 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Peters Township Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

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Brews

Public: Yup, Shared
Last Updated: 2024-01-04 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)		22.96	100%
1 oz / $ 0.00

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Irish Red Ale

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