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Irish Red Ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday December 30th 2023
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1.046
1.009
4.9%
23.0
11.9
5.3
10.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row $ 1.00 / lb
$ 6.00 		37 1.8 60.4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 2.50 / lb
$ 1.25 		34.5 1.5 5%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L $ 2.20 / lb
$ 0.55 		34.5 120 2.5%
1 oz Weyermann - Carafa III1 oz Carafa III 32 525 0.6%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale $ 1.80 / lb
$ 2.70 		38 3.75 15.1%
0.50 lb United Kingdom - Pearl0.5 lb Pearl 37 2.1 5%
6 oz Great Western - White Wheat6 oz White Wheat 37 3.5 3.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.5%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 5%
159 oz / $ 10.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 22.96 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Peters Township Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.73 14.9  
Mash volume with grains 4.52 18.1  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 5.06 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.29 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Brewer #296611. All Grain, ABV 4.91%, IBU 22.96, SRM 11.88, Fermentables: ( Brewers Malt 2-Row, Carapils Malt, Caramel Malt - 120L, Carafa III, Maris Otter Pale, Pearl, White Wheat, Acidulated Malt, Crystal 60L) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate), Salt)
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  • Last Updated: 2024-01-04 14:09 UTC