|
Berliner Weisse On Fruit
|
Berliner Weisse
|
33 Gallons |
1.047 |
1.008 |
5.09 |
2.37 |
2.92 °L
|
392 |
1 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2020 10:29 PM |
Notes: WL677 Lactobacillus Del
5000ml Starter
Kettle Soured at 110*F 48hrs
Lacto should drop gravity by 2*Plato resulting in a 10*Plato OG |
|
|
Shiner Holiday Cheer Klōn
|
Dunkles Weissbier
|
6 Gallons |
1.049 |
1.01 |
5.1 |
25.13 |
19.6 °L
|
392 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2024 11:41 PM |
| Notes: Secondary was performed in the keg at ferm temps. Temp controller cycled heat and cool with a 3 deg delta from 68F thus max swing was theoretically 65-71F. Given this is January I believe it stayed mostly on the lower end (65-68F). Actual (1st brew) OG/FG was 1054 and 1011 respectively for 5.65% ABV. |
|
|
Kolsh
|
Kölsch
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
20.91 |
3.64 °L
|
392 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 3:29 PM |
| Notes: |
|
|
Garth Dunkel
|
Munich Dunkel
|
50 Litres |
1.046 |
1.007 |
5.12 |
21.7 |
10.29 °L
|
392 |
2 |
|
|
|
| Boil
Size: 54.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2023 1:05 AM |
Notes: https://byo.com/article/munich-dunkel-the-original-brown-lager-of-bavaria/
Mash:
55C 10 mins
63C 30 mins
70C 20 mins
Drain most liquid (leave enough to stir)
Boil 20 mins
Replace liquid
77C 20 mins
Drain and sparge
Ferment:
Option 1: dry yeast
Option 2:
Make 10L malt vinegar as starter.
Pitch 1 pack lager yeast and ferment at 19C.
Rack off yeast.
Transfer 50L Dunkel onto yeast cake.
Ferment at 10C. Raise to 16C 3Pl before terminal gravity and hold for 2-3 days (Diacetyl rest).
Cold crash and keg.
Lager at ~0C for 6 weeks.
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|
|
Munich Helles
|
Munich Helles
|
23.5 Litres |
1.047 |
1.008 |
5.12 |
22.38 |
4.79 °L
|
392 |
0 |
|
|
|
| Boil
Size: 30.83 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 8:22 AM |
| Notes: |
|
|
Porter
|
English Porter
|
1600 Litres |
1.052 |
1.013 |
5.12 |
20.27 |
31.94 °L
|
392 |
0 |
|
|
|
| Boil
Size: 1750 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2022 5:47 PM |
| Notes: |
|
|
Brewrdinger
|
Weissbier
|
30 Litres |
1.051 |
1.011 |
5.12 |
0 |
3.66 °L
|
392 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 419.1 g |
Creation
Date: 9/9/2021 11:17 AM |
| Notes: |
|
|
NZ Pils
|
No Profile Selected |
19 Litres |
1.049 |
1.01 |
5.1 |
37.94 |
4.08 °L
|
392 |
0 |
|
|
|
| Boil
Size: 24.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 10:37 AM |
Notes: Clawhammer: "We fermented this under pressure for 3 weeks, however you may want to let it ride for 4 weeks."
By the mash tun: "Ferment at 10C for 2 weeks or until fermentation is complete. Raise to 16C for 1 day, then slowly reduce temperature to 3C over 4/5 days"
Add the dry hops after the diacetyl rest while warm for half day, then chill.
Using citra lupomax - the 21g at whirlpool is equivalent to 30g T90; the 29g dry hop is equivalent to 41.4g. Using 70g of motueka dry hop so should be more noticeable than citra.
Most NZ pils only use 40-100 g/l but 'west coast pils' seem to use more so maybe it's just taste. I've also got less hops overall than some recipes, just more in dry hop.
https://beerandbrewing.com/highland-park-brewery-socal-pils-recipe/
https://www.homebrewwest.co.nz/product/1640/all-grain-recipe-kit-nz-hoppy-pilsner
https://www.wildabouthops.nz/lager_pilsner_recipes.html
A couple of things say to get the Cl slightly higher than So4, so I'm adding just a bit of salt along with the lactic acid https://mrsmallbatchbrewer.com/new-zealand-pilsner-biab-recipe/
Thought the IBUs were 29 but then when updated boil size figures it went up quite significantly. BJCP say 25-45 is fine though https://dev.bjcp.org/beer-styles/x5-new-zealand-pilsner/. |
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|
Vanilla Cream Ale
|
Blonde Ale
|
32 Gallons |
1.05 |
1.011 |
5.11 |
20.13 |
15.8 °L
|
392 |
0 |
|
|
|
| Boil
Size: 33.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 7:18 PM |
| Notes: |
|
|
Receta Hops IPA
|
American IPA
|
27 Litres |
1.053 |
1.013 |
5.18 |
33.49 |
9.02 °L
|
392 |
0 |
|
|
|
| Boil
Size: 33.14 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 9:48 AM |
| Notes: |
|
|
Skndl Juløl2018
|
Old Ale
|
43 Litres |
1.056 |
1.017 |
5.15 |
41.11 |
26.4 °L
|
392 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 10/3/2015 7:31 PM |
| Notes: |
|
|
Guiness Stout Clone
|
Dry Stout
|
5 Gallons |
1.053 |
1.014 |
5.12 |
36.48 |
30.62 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 4:57 PM |
| Notes: |
|
|
Oakley Best Bitter
|
Best Bitter
|
4.5 Litres |
1.051 |
1.012 |
5.17 |
40.99 |
13.99 °L
|
392 |
2 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 55 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 5 g |
Creation
Date: 5/19/2020 11:00 AM |
| Notes: |
|
|
Smyth Summer Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.16 |
30.59 |
4.19 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 12:57 AM |
| Notes: |
|
|
Belgian Wit #1
|
Witbier
|
5.5 Gallons |
1.05 |
1.011 |
5.14 |
17.8 |
3.44 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 8:04 PM |
| Notes: |
|
|
01D American Wheat
|
American Wheat Beer
|
5 Gallons |
1.047 |
1.008 |
5.15 |
35.13 |
4.19 °L
|
392 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 9:10 PM |
| Notes: |
|
|
Dry Bones Desert
|
Experimental Beer
|
16.5 Gallons |
1.052 |
1.013 |
5.11 |
21.16 |
4.74 °L
|
392 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 8:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
35 Litres |
1.058 |
1.019 |
5.15 |
28.96 |
5.32 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 2:51 PM |
| Notes: |
|
|
Mosaic Dream 2
|
American IPA
|
40 Litres |
1.054 |
1.015 |
5.09 |
39.08 |
4.16 °L
|
392 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Clone Beer
|
10 Litres |
1.047 |
1.008 |
5.1 |
0 |
5.06 °L
|
392 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 10:06 AM |
| Notes: |
|
|
|
|