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golden beer

Method: BIAB
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 1.5 liters (fermentor volume)
Pre Boil Size: 2.65 liters
Post Boil Size: 1.5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 97 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)

Created: Tuesday October 22nd 2024

Original Gravity:

1.030

Final Gravity:

1.005

ABV (standard):

3.2%

IBU (tinseth):

245.4

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	The Swaen - Swaen Pilsner0.2 kg Swaen Pilsner		38	2	100%
0.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Pacifica28 g Pacifica Hops		Pellet	5	Boil	30 min	245.4	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Pacifica (Pellet) 28 g Pacifica (Pellet) Hops		245.4	100%
28 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 6 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-30 06:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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