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sour IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 19.43 liters
Post Boil Size: 18.56 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday October 22nd 2024
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6.6%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Swaen Pilsner4.5 kg Swaen Pilsner 38 2 90%
0.50 kg Castle Malting - Amber0.5 kg Amber 35.9 17.42 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Whirlpool 20 min 10.11 13.9%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Whirlpool 20 min 12.21 13.9%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop (High Krausen) 3 days 13.9%
28 g BSG - Idaho 728 g Idaho 7 Hops Pellet 14.1 Dry Hop (High Krausen) 3 days 13.9%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 13.9%
28 g BSG - Idaho 728 g Idaho 7 Hops Pellet 14.1 Dry Hop 7 days 13.9%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 13.9%
5 ml Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5 ml Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 7 days 2.5%
201 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Fermentis - SafSour LP652
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
37 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16
Mash volume with grains 19.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.6 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 19.4
Boil off losses -1.4
Post boil Volume (equipment estimates 18.3 L) 18.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.3 L) 18
Total: 25.3  
Equipment Profile Used: System Default
"sour IPA" Specialty IPA: New England IPA beer recipe by 德. All Grain, ABV 6.59%, IBU 22.32, SRM 6.32, Fermentables: (Swaen Pilsner, Amber) Hops: (Chinook, El Dorado, Idaho 7, Amarillo, Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2026-06-25 06:23 UTC