La Bellende Blonde
|
Belgian Blond Ale
|
2100 Litres |
1.067 |
1.013 |
7.03 |
3.54 |
3.16 °L
|
298 |
0 |
|
|
Boil
Size: 2105 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 87 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 9:02 PM |
Notes: |
|
Tripel Colaborativa El Dengue
|
Belgian Tripel
|
55 Litres |
1.072 |
1.011 |
8.08 |
36.29 |
7.55 °L
|
298 |
0 |
|
|
Boil
Size: 61.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 10:12 PM |
Notes: |
|
Seth Roggenbier
|
Roggenbier
|
11.5 Gallons |
1.057 |
1.013 |
5.84 |
16.94 |
16.61 °L
|
298 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 6:16 AM |
Notes: |
|
Shamrock Saison
|
Saison
|
23 Litres |
1.052 |
1.005 |
6.21 |
64.13 |
7.83 °L
|
298 |
0 |
|
|
Boil
Size: 30.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 12:41 PM |
Notes: |
|
Golden Strong
|
Belgian Golden Strong Ale
|
5 Gallons |
1.073 |
1.016 |
7.55 |
27.03 |
6.05 °L
|
298 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 2:22 AM |
Notes: |
|
Saison 7
|
Saison
|
23 Litres |
1.056 |
1.006 |
6.68 |
32.66 |
6.13 °L
|
298 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 9:38 PM |
Notes: |
|
Trinity Tripel
|
Belgian Tripel
|
10.5 Gallons |
1.075 |
1.015 |
7.84 |
20.29 |
5.62 °L
|
298 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2021 6:45 PM |
Notes: Pre-boil Gravity: 1.064
Original Gravity: 1.075 (Prior to adding Cane Sugar)
Final Gravity: 1.018 (Fermented for 3 weeks, could have done 4)
ABV: 9.71%
Judge's Comments: Tastes great, but is sweeter than the style calls for. Recommends leaving the recipe the same, but mashing at a lower temp (147 degrees). |
|
Temporada De Otoño - Saison
|
Saison
|
21 Litres |
1.057 |
1.011 |
6.08 |
19.92 |
4.05 °L
|
298 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2021 3:58 PM |
Notes: |
|
Comp 2021 Saison
|
Saison
|
23 Litres |
1.061 |
1.013 |
6.3 |
34.3 |
3.76 °L
|
298 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 5:51 PM |
Notes: |
|
Blond Ale With Persimon
|
Belgian Blond Ale
|
19 Litres |
1.067 |
1.015 |
6.9 |
9.89 |
8.27 °L
|
298 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 3:46 AM |
Notes: |
|
Todd SGA
|
Belgian Golden Strong Ale
|
43 Litres |
1.068 |
1.017 |
6.74 |
0 |
4.43 °L
|
298 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 2:00 PM |
Notes: |
|
Grab Bag
|
Saison
|
5.5 Gallons |
1.058 |
1.005 |
6.97 |
35.93 |
11.74 °L
|
298 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 4:41 PM |
Notes: |
|
1831 Gose - 3 Gallon
|
Gose
|
3 Gallons |
1.052 |
1.012 |
5.23 |
11.82 |
3.88 °L
|
298 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.98 psi |
Creation
Date: 6/2/2020 4:46 PM |
Notes: Adapted from the 1831 Gose recipe from "Historical German And Austrian Beer" by Andreas Krennmair
Changes I've made:
- added acidulated malt
- water profile for chlorides and salti-ness.
- Scaled it down to 3 Gallons |
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.079 |
1.009 |
9.24 |
33 |
5.36 °L
|
298 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 6:55 PM |
Notes: |
|
Belgian Grand Cru #4
|
Belgian Blond Ale
|
5.5 Gallons |
1.064 |
1.006 |
7.67 |
20.82 |
3.94 °L
|
298 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 9:37 AM |
Notes: |
|
Mathilde
|
Belgian Blond Ale
|
5.25 Gallons |
1.043 |
1.008 |
4.55 |
29.05 |
5.62 °L
|
298 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 5:03 PM |
Notes: |
|
Belgian Blonde V1
|
Belgian Blond Ale
|
4.5 Litres |
1.059 |
1.012 |
6.19 |
17.42 |
5.63 °L
|
298 |
0 |
|
|
Boil
Size: 2.3 Litres |
Boil Time: 80 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 9:12 PM |
Notes: |
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
10 Gallons |
1.065 |
1.015 |
6.56 |
21.72 |
8.67 °L
|
298 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 8:38 PM |
Notes: |
|
Lefty Light
|
Belgian Blond Ale
|
26 Litres |
1.051 |
1.015 |
4.66 |
0 |
5.23 °L
|
298 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 12:39 PM |
Notes: |
|
Saison
|
Saison
|
24 Litres |
1.043 |
1.003 |
5.35 |
23.73 |
7.39 °L
|
298 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: Carbonation drops |
Priming Amount: 2 per 500ml |
Creation
Date: 10/2/2018 7:37 AM |
Notes: |
|
|
|