|
Traditional Berlin Weiss
|
Berliner Weisse
|
505 Gallons |
9.297 |
1.612 |
4.05 |
7.69 |
2.61 °L
|
413 |
0 |
|
|
|
| Boil
Size: 535 Gallons |
Boil Time: N/A |
Boil Gravity: 8.8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 5:00 PM |
| Notes: |
|
|
Nero
|
Witbier
|
449.5 Gallons |
13.492 |
2.103 |
6.1 |
11.36 |
4.38 °L
|
413 |
0 |
|
|
|
| Boil
Size: 458.7 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 6:40 PM |
| Notes: |
|
|
Búza
|
Witbier
|
22 Litres |
1.052 |
1.013 |
5.22 |
27.04 |
3.46 °L
|
413 |
0 |
|
|
Author:
|
|
WJ
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100.2 g |
Creation
Date: 11/22/2021 4:30 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
40 Litres |
1.062 |
1.009 |
6.97 |
15.45 |
16.87 °L
|
413 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 4:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
23 Litres |
1.043 |
1.007 |
4.66 |
21.91 |
4.51 °L
|
413 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 145.8 g |
Creation
Date: 1/8/2021 11:49 PM |
| Notes: |
|
|
Belgian House Beer
|
Saison
|
6 Gallons |
1.055 |
1.012 |
5.6 |
27.13 |
13.39 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2020 9:22 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
5 Gallons |
1.056 |
1.015 |
5.43 |
13.29 |
3.62 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2020 8:55 AM |
Notes: ferment at 18~22 ℃ for 2 weeks and bottle
priming sugar 6.5g/l |
|
|
Belga
|
Belgian Pale Ale
|
50 Litres |
1.05 |
1.012 |
4.97 |
25.41 |
16.09 °L
|
413 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 10:06 PM |
| Notes: |
|
|
PB Witbier V3 02/05/2020
|
Witbier
|
105 Gallons |
1.052 |
1.013 |
5.12 |
14.62 |
4.06 °L
|
413 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 8:26 PM |
Notes: 1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
pitch 0.5L WLP400 liquid yeast at 66F. 24 hours after blow-off activity starts raise set point to 74F |
|
|
Westy Dubbel Clone
|
Belgian Dubbel
|
5.5 Gallons |
1.071 |
1.012 |
7.8 |
33.51 |
24.84 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 3:25 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.02 |
8.06 |
22.09 |
8.21 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 7:58 PM |
| Notes: |
|
|
Dragons In Space Saison 2.5gal
|
Saison
|
2.5 Gallons |
1.07 |
1.01 |
7.79 |
34.63 |
6.56 °L
|
413 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 6/24/2019 4:42 PM |
| Notes: |
|
|
Mulberry Oud Paars
|
Oud Bruin
|
6 Gallons |
1.058 |
1.013 |
5.93 |
19.75 |
16.46 °L
|
413 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 9:33 PM |
Notes: Kettle Sour:
Mash for 30 minutes. Boil for 10 minutes. Cool wort to 110 degrees F. and lower pH between 4.0 and 4.5. Pitch L.brevis and L.plantarum. Maintain temp for 24 to 72 hours or until pH has reached 3.5. Boil for 90 and follow hop additions as listed above.
Grain Bill:
Belgian pilsner base malt for its diastatic power and Belgian origin.
Munich for its bready/biscuity sweetness.
Caramunich for color, head retention, and additional malt complexity.
Special B for some raisin and dark fruit notes that will pair well with the mulberries.
A very small amount of Carafa III for color but lacking bitterness.
Mash Temp at 148 in order to get the final gravity low enough to fall within the style guidelines.
Just enough bittering hops to reach style guidelines. Not looking for hop character to overpower the sour or malty flavors.
Rack on to about 14lbs of mulberries in a secondary. Age for at least 1 week.
|
|
|
Blonde Belgian Ale
|
Belgian Pale Ale
|
12 Gallons |
1.077 |
1.014 |
8.36 |
43.69 |
5.58 °L
|
413 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 11:29 PM |
Notes: 164F strike water temp
12 gallons of mash water needed
9 gallons of sparge water
RO water
1 campden tab
2 teaspoon gypsum
2 tsp lactic acid
2 teaspoon calcium chloride
|
|
|
Summer #05 - Juicy
|
Saison
|
5.5 Gallons |
1.067 |
1.009 |
7.69 |
40.18 |
3.81 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 6:39 PM |
Notes: brew day - 05/07/2019
pitched yeast at 80 degrees |
|
|
Motueka Saison
|
Saison
|
21 Litres |
1.048 |
1.005 |
5.72 |
33.17 |
3.44 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 10:09 AM |
| Notes: |
|
|
Triple
|
Belgian Tripel
|
248 Gallons |
1.095 |
1.021 |
9.62 |
0 |
4.35 °L
|
413 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 1:35 PM |
| Notes: |
|
|
Rouge Flamande 12 Gallons
|
Flanders Red Ale
|
12 Gallons |
1.058 |
1.009 |
6.44 |
12.46 |
12.6 °L
|
413 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 1:33 PM |
| Notes: Secondary Fermentation in Solera. |
|
|
Saison 1.2
|
Saison
|
8 Gallons |
1.051 |
1.01 |
5.46 |
35.5 |
5.94 °L
|
413 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 6:59 PM |
Notes: After two weeks of fermentation moving 4.5 gallons to secondary with 2oz of Sorachi Ace
Approximate 2.5 gallons getting 2.5oz of Hibiscus and about 7 cups of pureed Israeli Yellow watermelon |
|
|
Austmanns Miss Saison
|
Belgian Pale Ale
|
23 Litres |
1.053 |
1.011 |
5.57 |
24.37 |
6.7 °L
|
413 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 6:53 AM |
| Notes: |
|
|
|
|