|
IRS
|
Dry Stout
|
1250 Litres |
27.526 |
5.659 |
12.49 |
39.66 |
50 °L
|
378 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 26.6 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 4:01 PM |
| Notes: |
|
|
Rube Goldberg Stout
|
Russian Imperial Stout
|
8 Gallons |
1.188 |
1.045 |
18.86 |
43.73 |
50 °L
|
378 |
0 |
|
|
|
| Boil
Size: 10.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.123 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 4:46 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Blond Ale
|
5.5 Gallons |
1.146 |
1.031 |
15.14 |
26.29 |
28.92 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 7:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
7 Gallons |
1.2 |
1.03 |
22.31 |
0 |
7.93 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.2 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 12:40 AM |
| Notes: |
|
|
Pastry Stout
|
Russian Imperial Stout
|
4.5 Gallons |
1.122 |
1.029 |
12.17 |
17.46 |
50 °L
|
378 |
0 |
|
|
Author:
|
|
Charles St. Brewhouse
|
|
| Boil
Size: 8 Gallons |
Boil Time: 240 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 12:27 PM |
| Notes: |
|
|
PV Mead 2
|
Dry Mead
|
1 Gallons |
1.088 |
1.001 |
11.38 |
0 |
4.5 °L
|
378 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 2:01 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5.2 Litres |
1.166 |
1.038 |
16.88 |
0 |
25.92 °L
|
378 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 1:57 AM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
10 Gallons |
1.143 |
1.036 |
13.99 |
111.39 |
26.96 °L
|
378 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.151 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 5:21 AM |
| Notes: |
|
|
American Mild
|
Dark Mild
|
5.5 Gallons |
1.028 |
1.007 |
2.83 |
20.15 |
11.68 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 2:23 AM |
| Notes: |
|
|
Berliner
|
Berliner Weisse
|
6 Gallons |
1.03 |
1.008 |
2.99 |
4.55 |
2.67 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 7:54 PM |
| Notes: Pre acidify with 10ml extra lactic, then dose with 2 good belly shots |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.011 |
1.002 |
1.09 |
0 |
21.83 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 12:57 AM |
| Notes: |
|
|
SMASH Blond
|
American Pale Ale
|
20 Litres |
1.024 |
1.005 |
2.49 |
0.87 |
5.6 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 9:40 PM |
| Notes: |
|
|
Rye Bitter 2
|
No Profile Selected |
17 Litres |
1.03 |
1.008 |
2.98 |
36.93 |
13.89 °L
|
377 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 11:02 PM |
| Notes: |
|
|
Pumpkin Porter
|
American Porter
|
5.5 Gallons |
1.028 |
1.007 |
2.87 |
0 |
42.77 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 11:26 PM |
| Notes: |
|
|
Berliner1
|
Berliner Weisse
|
38 Gallons |
1.033 |
1.009 |
3.19 |
0.87 |
3.17 °L
|
377 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 3:02 AM |
| Notes: |
|
|
ESB Ale
|
Ordinary Bitter
|
23 Litres |
1.027 |
1.004 |
2.95 |
5.73 |
43.78 °L
|
377 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 9:48 PM |
| Notes: |
|
|
Session Pale Ale
|
Standard/Ordinary Bitter
|
50 Litres |
1.028 |
1.01 |
2.44 |
23.67 |
6.03 °L
|
377 |
1 |
|
|
|
| Boil
Size: 55.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 6:27 AM |
| Notes: |
|
|
Acqua Di Luppolo
|
No Profile Selected |
4 Litres |
1.003 |
1 |
0.45 |
0 |
0 °L
|
377 |
0 |
|
|
Author:
|
|
Ashwood Brewing
|
|
| Boil
Size: 4 Litres |
Boil Time: 1 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 9:27 AM |
| Notes: |
|
|
Golden Beer
|
American Pale Ale
|
1.5 Litres |
1.03 |
1.005 |
3.22 |
245.4 |
2.58 °L
|
377 |
0 |
|
|
|
| Boil
Size: 2.65 Litres |
Boil Time: 15 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 3:12 AM |
| Notes: |
|
|
Apau
|
American Pale Ale
|
10 Litres |
1.004 |
1.001 |
0.36 |
58.35 |
6.83 °L
|
377 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 7:21 PM |
| Notes: |
|
|
|
|