Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
26.5 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.59 gal |
|
Strike |
165 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tbsp |
Brewtan B
|
|
Other |
Mash |
6 min. |
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
-- |
|
0.50 tsp |
Amylase
|
|
Fining |
Mash |
-- |
|
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Cincinnati
"Saison Jalapeno Pineapple" Saison beer recipe by Allen Moellmann. All Grain, ABV 6.22%, IBU 26.5, SRM 3.79, Fermentables: (Acidulated Malt, Pilsner, Rye, Wheat) Hops: (Hallertau Mittelfruh) Other: (Brewtan B, Irish Moss, Amylase, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-08 17:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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