Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Grape Mead	Dry Mead	1 Gallons	1.131	1.004	16.69	0	5.1 °L	458	0
Author: Eric1Mess Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 2:34 AM Notes:
Bulbus Mulbus	No Profile Selected	1.4 Gallons	1.131	1.017	14.98	0	0 °L	458	0
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 12:19 AM Notes: Whole fruit frozen, raw sugar, mesquite honey, yeast nutrient, peptic enzyme
English Barleywine	English Barleywine	5.5 Gallons	1.118	1.022	12.54	78.01	21.8 °L	458	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 12/12/2022 3:50 AM Notes: Fermented at 65°F for first 72 hours, slowly raised to 70°F for remainder of fermentation. Gravity of 1.028 before aging in a freshly emptied 5 gallon bourbon barrel for 2 months before packaging. Final gravity after aging was 1.022 for an ABV of 12.55%.
Barleywine	American Barleywine	5 Gallons	1.109	1.027	10.71	0	6.42 °L	458	0
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2022 12:09 AM Notes:
Siiri Barley Wine 2022	American Barleywine	11 Litres	1.1	1.018	10.79	91.7	6.89 °L	458	1
Author: Darep Boil Size: 15.9 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 55 g Creation Date: 3/11/2022 2:00 PM Notes:
BloodOrange Mead	Dry Mead	4 Gallons	1.14	1.004	17.93	0	5.94 °L	458	0
Author: Drassel Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 8:13 PM Notes: SG 1.130 - 10/29/21 1.036 - 11/12/21 1.020 - 11/19/21 1.016 - 11/30/21
Chocolate Cinnamon Imperial Stout	Russian Imperial Stout	5 Gallons	1.126	1.011	15.07	83.74	50 °L	458	0
Author: Chevronsux Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:08 PM Notes:
Bread Pudding Stout	Russian Imperial Stout	10 Gallons	1.105	1.025	10.51	0	44.59 °L	458	0
Author: jkherman79@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 5:01 PM Notes:
Awesome Recipe	Wheatwine	11 Gallons	1.126	1.035	11.93	46.52	11.26 °L	458	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 1:33 AM Notes:
Winter Warmer	Belgian Golden Strong Ale	5.5 Gallons	1.103	1.02	10.9	13.78	15.72 °L	458	1
Author: odd duck Boil Size: 8.9 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 11/18/2019 3:47 PM Notes: 2 step starter with 2 pkgs WLP530, each starter 2.5 liters - estimated cell count 757 billion - 1.47M cells/mL *P cane sugar and honey added at knockout chill to 67 and oxygenate thoroughly after 24 hours of fermentation add: 1.25 lbs tart cherry puree 0.9 lbs sweet cherry puree after 12-14 days drop beer 6 dgrs per day for four days to clear and rack to keg
Awesome Recipe	German Leichtbier	20 Litres	1.5	1.125	49.22	0.6	50 °L	458	0
Author: hebe Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 9:51 PM Notes:
Pale Larger Beer	International Pale Lager	40 Litres	1.108	1.027	10.67	0	50 °L	458	0
Author: Nandi Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 9:57 AM Notes:
	American IPA	17 Litres	1.001	1	0.07	0	0.28 °L	457	0
Author: Boil Size: 19.97 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 2:09 AM Notes:
Megan Graf 2019 Exam 2	American Light Lager	5 Gallons	1.049	1.046	0.45	70.98	16.83 °L	457	0
Author: Meg Graf Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 6:21 AM Notes:
Simple West Coast IPA	American IPA	23 Litres	1.055	1.043	1.58	61.42	6.76 °L	457	1
Author: BrewPAW Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 2:28 PM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.077	0.08	54.21	4.74 °L	457	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 5:31 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.005	1.001	0.57	1832.62	0.9 °L	457	0
Author: olivabeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 3:36 PM Notes:
Single Hop Cascade	Blonde Ale	21 Litres	1.022	1.005	2.16	0	5.48 °L	457	0
Author: PalBru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 9:51 AM Notes:
Clouté V3	Specialty IPA: Red IPA	22 Litres	1.034	1.009	3.25	345.02	13.2 °L	457	0
Author: Boil Size: 28 Litres Boil Time: 170 Boil Gravity: 1.025 Efficiency: 32 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 5:26 PM Notes:
Scottish	Scottish Light 60/-	100 Litres	1.005	1.001	0.44	0	0.65 °L	457	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 8:34 PM Notes:
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