Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stellaroni	International Pale Lager	5.5 Gallons	1.053	1.009	5.77	24.3	3.26 °L	298	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 7:59 PM Notes:
Aussie Sparkling	International Pale Lager	10.5 Gallons	1.044	1.008	4.64	23.77	3.11 °L	298	0
Author: ambientdonkey Boil Size: 11.81 Gallons Boil Time: 50 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 2:11 PM Notes:
Mid	International Amber Lager	6 Gallons	1.046	1.011	4.54	35.62	5.06 °L	298	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 5:45 PM Notes:
2023_07_10 Tim's Bohemian Pilsner	Czech Pale Lager	5 Gallons	1.047	1.012	4.62	36.82	3.47 °L	298	4
Author: Bassline Brewers Boil Size: 7.38 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2023 4:16 AM Notes: Used PurePitch but made a starter too. Brewed with the Brewzilla. Efficiency very low? Added ALL the water at the beginning so is that correct? Mashing with 7.38g is a Very thin mash, but wait - that should make it MORE efficient. Not sure why this is. Still in the ballpark for a pils though, so we'll see!
Crispy Cream Ale	Cream Ale	11 Gallons	1.05	1.01	5.26	26.74	3.4 °L	298	0
Author: NWBS Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 6:19 PM Notes: Shatteringly crisp finish with notes of lemongrass. Evaporates throught the liver quickly. Took the crown at my local homebrew club's annual competition.
Cream Ale - JG Birra	Cream Ale	50 Litres	1.044	1.008	4.67	19.62	3.73 °L	298	0
Author: Jero Gimenez Boil Size: 56.13 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2022 12:27 AM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.054	1.013	5.39	24.93	5.58 °L	298	0
Author: WalterHansen Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 1:19 AM Notes:
Czech Lager	Czech Pale Lager	9 Litres	1.049	1.008	5.37	32.46	3.15 °L	298	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 7:38 PM Notes:
Wisconsin Common	Cream Ale	3.5 Gallons	1.05	1.012	4.9	20.08	5.85 °L	298	0
Author: AVE_Rage Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 9:11 PM Notes: Color Wash using C40 (mill and bag separately) Add 1/2 of the honey during beginning of boil. Add the remainder at flameout. Ferment with German ale yeast at 58F for three days, move to ambient (68F) for remainder of fermentation and clean up. Cold crash and lager for 2 weeks or so (can be done in the keg)
CHORO	Cream Ale	57 Gallons	1.054	1.012	5.47	27.37	9.68 °L	298	0
Author: Kitchiguy Boil Size: 61 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 8:52 PM Notes:
Whole Hop Rye IPL	International Pale Lager	6 Gallons	1.092	1.018	9.73	95.21	6.39 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 3:49 AM Notes:
Czech Pilsner I	Czech Premium Pale Lager	35 Gallons	1.06	1.013	6.18	30.17	3.72 °L	298	0
Author: Invader Boil Size: 36 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 1:26 AM Notes: 50ppm calcium limit the sulfate/bicarbonate levels
Lovie's Czech Pilsner	Czech Pale Lager	11 Gallons	1.045	1.007	4.99	32	5.44 °L	298	1
Author: LavaSteam Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/17/2020 6:37 AM Notes: Lovie's Pils is a Czech Urquell style Pilsner made for Kathy Love iShe likes them light
2nd Stella	Czech Pale Lager	22 Litres	1.073	1.016	7.51	24.12	5.11 °L	298	0
Author: Charlie54 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 10:17 AM Notes:
El Jefe No Tiene Pantalones	American Wheat Beer	100 Litres	1.05	1.01	5.26	16.32	5.68 °L	298	0
Author: Fronsklu Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/29/2020 11:02 PM Notes:
Simcoe Pale Ale	International Pale Lager	21 Litres	1.046	1.008	5.07	23.97	3.45 °L	298	0
Author: Harman Kaplan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 5:58 PM Notes:
Brooklyn 9909	International Pale Lager	25 Litres	1.049	1.008	5.38	31.31	4.96 °L	298	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 6:47 AM Notes:
Achilles Heel Session Pilz	Czech Pale Lager	6 Gallons	1.037	1.009	3.64	24.8	3.31 °L	298	0
Author: Cervecería Vieira Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 1:10 AM Notes:
Muh Lager	Czech Pale Lager	23 Litres	1.043	1.008	4.67	21.58	2.75 °L	298	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 12:16 PM Notes:
Watermelon Wheat	American Wheat Beer	30 Litres	10.616	2.47	4.32	2.75	3.16 °L	298	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 9/20/2019 7:43 PM Notes: Mash is intended to make 21 L wort at 10 P. 9.5 kg watermelon provided 5.5 L juice at 9 P. Added to secondary.
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