Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Irish Stout	Irish Stout	5 Gallons	1.035	1.01	3.35	54.31	37.92 °L	413	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 9/29/2019 8:45 PM Notes: A very simple all grain beer that produces a great Guiness-style taste every time. So light in body that I have even made black and tans with it using a full body pale ale in the bottom of the glass. Start fermentation at 65 F. Increase 2 F per day for 3 days then hold.
6. The Kaptain 090225	Foreign Extra Stout	27 Litres	1.067	1.02	6.13	17.44	41.85 °L	413	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2025 12:33 PM Notes:
Irish Eyes Are Smiling	Irish Red Ale	5.5 Gallons	1.046	1.01	4.78	24.18	13.61 °L	413	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 2:48 PM Notes:
OSS	Foreign Extra Stout	5.5 Gallons	1.08	1.017	8.29	31.58	40.57 °L	413	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 5/17/2023 5:47 AM Notes:
Dry Irish Stout	Irish Stout	23 Litres	1.056	1.011	5.84	38.32	35.14 °L	413	0
Author: sutod7 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 10/25/2022 9:42 AM Notes:
Sweet Stout (base)	Sweet Stout	36 Litres	1.06	1.02	5.3	0	37.4 °L	413	0
Author: La traficalina Boil Size: 47.07 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 4:17 AM Notes:
Session Pale Ale	Blonde Ale	19 Litres	1.038	1.01	3.65	18.68	4.46 °L	413	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 10:42 PM Notes:
Spice Guys	Old Ale	20.8 Litres	1.071	1.016	7.22	42.25	26.61 °L	413	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 8:44 PM Notes: Used too much sparge water, so boiled for 90 minutes and added a lot of extra sugar to meet target OG
Milka Piwo Czemny	Sweet Stout	5.5 Gallons	1.065	1.021	5.73	30.91	45.72 °L	413	0
Author: dkiernoziak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/23/2020 9:30 PM Notes:
William Younger No. 1 1868 Barleywine	English Barleywine	6 Gallons	1.099	1.03	9.09	69.02	6.82 °L	413	0
Author: Boozy Mcboozerson Boil Size: 7.75 Gallons Boil Time: 105 Boil Gravity: 1.077 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 6:26 PM Notes:
Apatisk Med Pilsmalt	American Pale Ale	25 Litres	1.05	1.009	5.37	41.68	12.88 °L	413	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 12:43 PM Notes: CaSO4 (skyllevann): 1,5 gram / 0,4 strøken teskje CaSO4 (meskevann): 7,5 gram / 1,9 strøken teskje CaCl2 (skyllevann): 0 gram / 0 strøken teskje CaCl2 (meskevann): 0 gram / 0 strøken teskje CaCO3 (kun mesk): 2,5 gram / 1,4 strøken teskje NaHCO3 (kun mesk): 0 gram / 0 strøken teskje
Golden Postiza	Blonde Ale	50 Litres	1.05	1.009	5.4	25.24	6.1 °L	413	0
Author: sbarahonaj Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 2:43 AM Notes:
GBW 2019 Noble Stout	Oatmeal Stout	20 Litres	1.07	1.023	6.15	26.63	35.79 °L	413	0
Author: FullTossBrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:33 AM Notes: To be blended with Noble One wine at kegging stage.
Sabro SMASH	American Pale Ale	263.5 Gallons	1.058	1.015	5.73	0	3.49 °L	413	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:31 PM Notes:
Slumpbuster Pale	American Pale Ale	13.25 Gallons	1.051	1.011	5.29	36.66	9.25 °L	413	0
Author: Boil Size: 14.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 7:57 PM Notes:
Single Hop Cascade	Blonde Ale	21 Litres	1.022	1.005	2.16	0	5.48 °L	413	0
Author: PalBru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 9:51 AM Notes:
Apa	American Pale Ale	20.8 Litres	1.05	1.011	5.13	37.2	5.52 °L	413	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:11 AM Notes:
Apparition Pale Ale	American Pale Ale	6 Gallons	1.063	1.016	6.2	58.64	8.35 °L	413	1
Author: Coachtrt Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottle condition Priming Amount: 4.5 oz table sugar Creation Date: 9/21/2018 6:16 PM Notes:
Fair State - Tim And Katie	American Pale Ale	5 Gallons	1.048	1.007	5.31	0	3.38 °L	413	0
Author: GarageBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 11:15 PM Notes:
Pale Ale Centenial	American Pale Ale	40 Litres	1.057	1.014	5.65	35.76	10.85 °L	413	0
Author: Koviona Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 8:17 AM Notes:
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