Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Stout (Convenient Detour Version)	American Stout	1620 Litres	16.984	4.205	6.98	9.76	29.32 °L	298	0
Author: Annex Ales Boil Size: 1692.98 Litres Boil Time: 90 Boil Gravity: 16.3 Efficiency: 79 Mash Thickness: 5.22 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 4:56 PM Notes: Aiming for OG 17P. Fermenting to 5.8P. Creates beer at 6.5% ABV, brite tank blend of 2750L beer and 200L coffee dilutes ABV down to 6% final. ABV increase from previous years
Oatmeal Raisin Cookie Stout	Oatmeal Stout	5.5 Gallons	1.063	1.019	5.67	27.51	39.67 °L	298	0
Author: Tim Hart Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 2.7 oz Creation Date: 9/17/2024 11:53 PM Notes: Test pH after mash to adjust to target w/ lactic acid (~5.2) Once fermentation has dropped off, rack into secondary to avoid any off flavors from raisins. Raisins will add a bit of extra gravity, but not much. Make tincture with Brandy, Vanilla Beans (split, scraped, & cut into pieces), and Cinnamon sticks. Add in secondary 3-4 days prior to bottling.
Awesome Recipe	Sweet Stout	20.8 Litres	1.088	1.022	8.63	18.41	44.13 °L	298	0
Author: Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 6:38 PM Notes:
The Uppards Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.017	5.07	28.46	40.07 °L	298	1
Author: Airborneguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 2:13 AM Notes:
Crazy Ivan	Russian Imperial Stout	50 Litres	1.1	1.022	10.21	60.35	50 °L	298	0
Author: Unholy Brewing Guild Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 157.7 g Creation Date: 11/22/2023 12:24 PM Notes:
Sean Stout	Dry Stout	10 Gallons	1.062	1.022	5.24	34.28	38.41 °L	298	0
Author: Eduardo C Boil Size: 11.73 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2023 7:27 PM Notes:
Smoked Rye Imperial Stout 2023	Russian Imperial Stout	18 Litres	1.092	1.019	9.53	63.51	48.01 °L	298	0
Author: Redhead Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2023 10:13 PM Notes: Mashed 2:1 ratio with barely enough room to add more sparge water at the end. Hit 5.3 ph during mash, temperature dropped to 64C by mistake, recipe kicked out 0.6 kg grain from total when I counted the totals. Used french oak chips soaked in Jameson for 3 weeks. Sparged with O2 for 1 minute. Minch roasted barley.
Stout W21	Sweet Stout	40 Litres	1.066	1.022	5.69	20.9	34.11 °L	298	0
Author: Boil Size: 45.29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 9:27 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.054	1.01	5.82	30.11	37.34 °L	298	0
Author: garrad21 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 1:37 PM Notes:
Stout à L'avoine	Oatmeal Stout	20 Litres	1.063	1.021	5.5	22.25	50 °L	298	0
Author: eleniak44 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 3:33 PM Notes:
Marty's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.066	1.013	7.07	62.96	35.35 °L	298	0
Author: Martint48 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 10:51 PM Notes:
Rumburak Imperial Stout	Russian Imperial Stout	20.8 Litres	1.093	1.012	10.64	48.68	39.92 °L	298	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 104.1 g Creation Date: 5/12/2022 9:56 AM Notes:
Milkman Stout	Sweet Stout	10 Litres	1.048	1.01	4.96	30.68	26.55 °L	298	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 8:57 PM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.06	1.015	5.94	30.9	35.94 °L	298	0
Author: CarleteBrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 5:21 PM Notes:
Milk N Honey Stout 011	Sweet Stout	4.5 Litres	1.058	1.017	5.41	36.48	43.23 °L	298	0
Author: andrew.boast@gmail.com Boil Size: 7.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 8:14 PM Notes: Honey end of boil Lactose with hops 20 min
Alexander The Blessed Recipe	Russian Imperial Stout	5.5 Gallons	1.11	1.021	11.72	68.43	50 °L	298	1
Author: John LaFramboise Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 9:36 PM Notes: Age for 30 days at 65F after fermentation complete.
Tropical Stout	Foreign Extra Stout	5.5 Gallons	1.064	1.015	6.33	35.3	31.65 °L	298	0
Author: ToastFriend222 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 2:13 PM Notes:
Bon Avena Stout	Oatmeal Stout	300 Litres	1.051	1.012	5.12	26.02	33.85 °L	298	0
Author: inno beer Boil Size: 315 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:52 AM Notes:
Imperial Stout	Russian Imperial Stout	3 Gallons	1.123	1.034	11.7	65.67	50 °L	298	0
Author: Cory Meisch Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 10:34 PM Notes:
Imperial Stout	Russian Imperial Stout	40 Gallons	1.123	1.032	11.87	35.87	48.37 °L	298	0
Author: Ekasalad Boil Size: 45 Gallons Boil Time: 120 Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2019 6:58 PM Notes:
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