Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkelweissen	Dunkles Weissbier	26 Litres	1.045	1.006	5.23	15.38	16.17 °L	316	0
Author: HarryFlatters Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 6.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 7:36 AM Notes:
Icehouse Clone	No Profile Selected	5 Gallons	1.047	1.007	5.31	35.5	3.01 °L	316	1
Author: Genus Brewing Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/24/2024 2:38 AM Notes: After cooling down to below 77, take a gravity reading Pitch yeast Let ferment for at least 10+ days Take a gravity reading at 10 days. Record and take again in 2 days. If the reading hasn't changed, proceed to bottling. Add crap drops to bottle or priming sugar Bottling and let carbonate at room temperature for 4 weeks. Put in fridge and let lager for 4+ weeks (the longer, the better) When pouring bottles, be careful not to shake up since sediment has settled to the bottom. Enjoy!
Spike 6 English ESB	Best Bitter	6.08 Gallons	1.049	1.009	5.24	22.39	12 °L	316	0
Author: StarvinMarvin Boil Size: 7.3968 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 8:23 PM Notes: nov 29 2023 sg 1.012 bottle 19.75 liters at 67 F
Oktoberfest	Märzen	160 Gallons	1.053	1.013	5.26	19.11	10.34 °L	316	0
Author: Humble Farmer Brewing Co. Boil Size: 161.91 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 11:41 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.058	1.017	5.28	14.54	6.49 °L	316	0
Author: Cruddylumpkins Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2022 11:53 PM Notes:
Amber IPA DSC	No Profile Selected	21 Litres	13.156	3.277	5.31	0	15.75 °L	316	0
Author: Coxovi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 130 Creation Date: 7/12/2022 10:27 PM Notes:
Mowtervation W/6-row (2/24)	Cream Ale	5.5 Gallons	1.049	1.008	5.31	27.04	2.87 °L	316	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2022 8:28 PM Notes: 100% RO water mash pH ~5.39
Wit Wit	Witbier	5.5 Gallons	1.053	1.013	5.29	15.54	4.03 °L	316	1
Author: Silver Kettle Brewing Company Boil Size: 7.87 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 10:42 PM Notes:
Acidified Stout	Dry Stout	5.5 Gallons	1.053	1.013	5.31	0	24.88 °L	316	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 2/1/2022 10:31 PM Notes:
Antithesis Saison	Belgian Pale Ale	4.88 Gallons	1.051	1.01	5.29	37.91	3.36 °L	316	0
Author: JCPinOH Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 2:11 AM Notes:
Strawberry Shortcake	Fruit Beer	5 Gallons	1.055	1.015	5.26	41.88	15.47 °L	316	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:46 PM Notes:
Mouteka Oslo Pils	German Pils	5 Gallons	1.049	1.008	5.31	37.78	3.67 °L	316	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 1:14 AM Notes:
L'ours Brun	American Brown Ale	5 Gallons	1.056	1.016	5.23	22.62	22.17 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 9/7/2020 11:22 PM Notes:
Irish Red	Irish Red Ale	40 Litres	1.054	1.013	5.31	49.43	12.72 °L	316	0
Author: eclipse1979 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 12:22 AM Notes:
Covid Cream Ale	Blonde Ale	20.8 Litres	1.049	1.009	5.31	12.69	3.46 °L	316	2
Author: Lomond Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/3/2020 5:55 PM Notes:
125 Gjemmekontor IPA	American IPA	50 Litres	1.057	1.017	5.27	54.48	12.03 °L	316	0
Author: baard@kent.nu Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 10:23 AM Notes:
Blvd Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.014	5.3	31.38	8.14 °L	316	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 10:03 PM Notes:
Simcoe SMaSH	American Pale Ale	26 Litres	1.051	1.011	5.28	24.19	5.62 °L	316	1
Author: FRBC Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 7:00 AM Notes:
Stoop Saison	Saison	5.5 Gallons	1.056	1.017	5.23	17.08	3.86 °L	316	0
Author: Jordan & Kate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 4:53 PM Notes: Add 1pkg of dried lemons at 1min
Tin Tin	British Golden Ale	25 Litres	1.052	1.012	5.3	5.45	5.57 °L	316	0
Author: Stouty McBeerpants Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 2:48 AM Notes:
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