|
Vienna Lager - 2020
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.75 |
42.12 |
0 °L
|
395 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 6:20 PM |
| Notes: |
|
|
Extract Kozel Dark
|
No Profile Selected |
19 Litres |
1.046 |
1.011 |
4.64 |
35.56 |
22.95 °L
|
395 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2024 7:06 AM |
| Notes: |
|
|
Autumn Apple Cinnamon Wheat
|
Mixed-Style Beer
|
6 Gallons |
1.049 |
1.013 |
4.66 |
12.42 |
4 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 6:01 AM |
| Notes: |
|
|
BIBr Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.77 |
50.15 |
5.22 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 7/1/2022 2:52 AM |
| Notes: |
|
|
Mexican Lager
|
International Amber Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.65 |
15.58 |
6.69 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 5:27 PM |
| Notes: |
|
|
Session Stark Schwarz
|
Schwarzbier
|
36 Litres |
1.051 |
1.015 |
4.77 |
22.74 |
19.4 °L
|
395 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 8:20 AM |
| Notes: |
|
|
Amarillo, Citra, Zythos Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.013 |
4.65 |
30.56 |
3.46 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 4:18 PM |
| Notes: |
|
|
Blond Ale Canamo
|
No Profile Selected |
55 Litres |
1.049 |
1.012 |
4.8 |
0 |
4.23 °L
|
395 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 11:25 AM |
| Notes: |
|
|
(P)hazed Out
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.018 |
4.75 |
54.97 |
3.85 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 7:49 PM |
| Notes: |
|
|
Sezlony
|
Saison
|
15 Litres |
1.039 |
1.003 |
4.68 |
27.26 |
5.01 °L
|
395 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 8:01 AM |
| Notes: |
|
|
Dark Porter Authors Favourite
|
American Light Lager
|
25 Litres |
1.049 |
1.012 |
4.8 |
44.16 |
37.19 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 6:19 AM |
| Notes: |
|
|
Guiness Clone With Spices
|
Dry Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.77 |
33.37 |
21.4 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/26/2019 8:33 PM |
| Notes: |
|
|
Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
14.32 |
4.08 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2019 11:15 AM |
| Notes: |
|
|
2019-07-03_German_Porter
|
German Leichtbier
|
527 Gallons |
1.047 |
1.012 |
4.66 |
0 |
28.01 °L
|
395 |
0 |
|
|
Author:
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|
Fernside Brewery
|
|
| Boil
Size: 572 Gallons |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 9:01 PM |
| Notes: |
|
|
Ring Of Lights (1 Gallon)
|
American Pale Ale
|
1 Gallons |
1.048 |
1.012 |
4.73 |
82.39 |
3.84 °L
|
395 |
0 |
|
|
|
| Boil
Size: 2.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 2:00 PM |
| Notes: |
|
|
Experimental IPA
|
American IPA
|
11 Gallons |
1.047 |
1.011 |
4.77 |
44.44 |
5.31 °L
|
395 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2019 9:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
11 Gallons |
1.05 |
1.014 |
4.77 |
18.7 |
3.29 °L
|
395 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 6:00 PM |
| Notes: |
|
|
Red Lager
|
Dark American Lager
|
5.5 Gallons |
1.043 |
1.007 |
4.75 |
12.8 |
11.32 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 6:12 PM |
| Notes: |
|
|
#015 American Brown Ale
|
American Brown Ale
|
20 Litres |
11.778 |
2.922 |
4.73 |
49.17 |
19.91 °L
|
395 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 7:54 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
1000 Litres |
1.045 |
1.008 |
4.79 |
16.21 |
3.9 °L
|
395 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 1:35 AM |
| Notes: |
|
|
|
|