|
Amarillo, Mosaic, Galaxy IPA
|
American IPA
|
23 Litres |
10.759 |
2.214 |
4.53 |
31.91 |
4.46 °L
|
438 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 5:47 PM |
| Notes: |
|
|
Belgian Saison "The Pursuit Of Hoppiness"
|
Saison
|
11 Litres |
1.049 |
1.014 |
4.52 |
31.45 |
3.54 °L
|
438 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 6:49 PM |
| Notes: |
|
|
Favorite
|
American Pale Ale
|
11 Litres |
1.046 |
1.01 |
4.69 |
34.02 |
5.51 °L
|
438 |
0 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 2:39 AM |
| Notes: |
|
|
נובמבר 22 אזאקה מוזאיק
|
American Pale Ale
|
22 Litres |
1.046 |
1.011 |
4.63 |
41.53 |
9.5 °L
|
438 |
2 |
|
|
|
| Boil
Size: 31.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 10:28 PM |
| Notes: |
|
|
Iuris Tantum
|
American Light Lager
|
20 Litres |
1.045 |
1.01 |
4.58 |
23.75 |
6.31 °L
|
438 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 9:42 PM |
| Notes: |
|
|
American Blonde Ale
|
Blonde Ale
|
4.5 Gallons |
1.046 |
1.011 |
4.62 |
22.88 |
3.15 °L
|
438 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 10:41 PM |
| Notes: |
|
|
69. Pilsner
|
International Amber Lager
|
11 Gallons |
1.05 |
1.014 |
4.68 |
25.77 |
10.65 °L
|
438 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2021 3:05 PM |
| Notes: |
|
|
필스너kim
|
Bohemian Pilsener
|
16 Litres |
1.054 |
1.019 |
4.61 |
22.12 |
3.98 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 1:35 PM |
| Notes: |
|
|
Weissdorner Weiss
|
Weissbier
|
6 Gallons |
1.049 |
1.013 |
4.7 |
15.31 |
2.66 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 11:55 PM |
| Notes: Brewed 5/2. Mash in at 95 F, 10' at 110 F, heat to 148 F then pull decoction, return decoction and rest at 155F, 10' mash out at 165 F. No whirfloc or yeast nutrient. Pitched dreg from 1 L starter of G01. Ferment at 64 F. |
|
|
Bohemski Spev
|
German Pilsner (Pils)
|
15 Litres |
1.046 |
1.012 |
4.57 |
0 |
3.46 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 6:42 AM |
| Notes: |
|
|
Dino Dan
|
American Pale Ale
|
5 Gallons |
1.045 |
1.01 |
4.56 |
54.9 |
10.83 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 10:49 PM |
| Notes: |
|
|
Irish Jeanson
|
Irish Red Ale
|
25 Litres |
1.048 |
1.012 |
4.69 |
20.52 |
14.41 °L
|
438 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 1:51 AM |
| Notes: |
|
|
Risos Risos Cream Ale
|
Cream Ale
|
20 Litres |
1.044 |
1.01 |
4.53 |
0.09 |
2.77 °L
|
438 |
1 |
|
|
|
| Boil
Size: 32.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 107.3 g |
Creation
Date: 10/28/2019 5:14 PM |
| Notes: |
|
|
AG#28 Munich Helles
|
Munich Helles
|
12.1 Litres |
1.043 |
1.007 |
4.7 |
21.24 |
3.84 °L
|
438 |
0 |
|
|
|
| Boil
Size: 13.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 7:08 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
1.75 Gallons |
1.051 |
1.015 |
4.64 |
44.7 |
34.99 °L
|
438 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 8/1/2019 7:10 PM |
| Notes: |
|
|
Simple Summer Lager
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
32.19 |
5.43 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 9:05 PM |
| Notes: |
|
|
Kellerbier
|
No Profile Selected |
23 Litres |
1.046 |
1.011 |
4.66 |
26.87 |
10.13 °L
|
438 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 5:36 AM |
| Notes: |
|
|
Chilli Beer
|
Belgian Blond Ale
|
30 Litres |
1.047 |
1.012 |
4.67 |
0 |
3.53 °L
|
438 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 3:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.05 |
1.015 |
4.53 |
40.77 |
5.28 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 7:55 PM |
| Notes: |
|
|
Session Wheat IPA
|
Weizen/Weissbier
|
3.5 Gallons |
1.048 |
1.012 |
4.66 |
23.46 |
6.92 °L
|
438 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 3:51 AM |
| Notes: |
|
|
|
|