|
Cirtus DDH Ipa
|
American Pale Ale
|
24 Litres |
1.046 |
1.011 |
4.55 |
4.34 |
4.24 °L
|
415 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 7:44 PM |
| Notes: |
|
|
Party Time!
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.007 |
4.95 |
35.04 |
4.42 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2023 4:40 AM |
| Notes: |
|
|
Cream Ale
|
Blonde Ale
|
5 Gallons |
1.052 |
1.013 |
5.21 |
20.96 |
3.41 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 2:19 PM |
| Notes: |
|
|
Unintentionally Semi-Broken
|
Blonde Ale
|
6.5 Gallons |
1.052 |
1.014 |
5.15 |
27.42 |
3.64 °L
|
415 |
0 |
|
|
|
| Boil
Size: 8.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 5/30/2023 1:35 PM |
| Notes: |
|
|
Psyshock (lat. Schinus Molle)
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.79 |
25.71 |
6.14 °L
|
415 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 10:40 PM |
| Notes: |
|
|
Grapefruit Pale Ale (HomebrewHappyHour)
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
48.36 |
9.83 °L
|
415 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 10:37 PM |
| Notes: |
|
|
Telescopium Blonde
|
Blonde Ale
|
18 Litres |
1.051 |
1.009 |
5.56 |
27.03 |
6.87 °L
|
415 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 173 g |
Creation
Date: 6/19/2021 9:10 AM |
Notes: Sparge to 20 litres.
Boil about 5 litres for 60 min.
Heat wort (separate from boil) to 165 - 170 F.
Put wort into fermenter to cool while the other boils.
Cool boiled wort, strain hops out and decant into fermenter.
Add cooled boiled water to fermenter if necessary to make 18 litres.
If you end up with 19 litres, just ferment 19 litres; it'll still be good.
An interesting variation would be to substitute 5g of 5-min Southern Passion for 5-10g Vic Secret (also at 5min). This would yield more passion fruit flavour. I find it a bit rich since I brew to drink myself, and drinking one of these every other day gets quite much (this is about 2 months worth of beer for me). As a sharing beer, it's really excellent. |
|
|
Rye Pale Ale
|
American Pale Ale
|
20 Litres |
1.046 |
1.01 |
4.75 |
25.46 |
8.26 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 3:22 PM |
Notes: I missed my OG mark that I was aiming for. Think I had too much sparge water. And had to add more water to mash as temp was too low.
Took gravity ready at day 6 and down to 1.010 this could be a dry beer if it goes much further.? |
|
|
Hulk SMASH2
|
American Pale Ale
|
2.75 Gallons |
1.052 |
1.009 |
5.59 |
77.39 |
6.21 °L
|
415 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: demarara |
Priming Amount: 2.2 oz |
Creation
Date: 3/23/2020 2:25 PM |
| Notes: Have a new anvil 4 gallon fermentor.. trying a 2.75 gallon batch |
|
|
APA Monstro
|
American Pale Ale
|
42 Litres |
1.057 |
1.013 |
5.79 |
24.2 |
8.79 °L
|
415 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 293.3 g |
Creation
Date: 11/22/2019 5:45 PM |
| Notes: |
|
|
Apatisk Med Pilsmalt
|
American Pale Ale
|
25 Litres |
1.05 |
1.009 |
5.37 |
41.68 |
12.88 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 12:43 PM |
Notes: CaSO4 (skyllevann):
1,5 gram / 0,4 strøken teskje
CaSO4 (meskevann):
7,5 gram / 1,9 strøken teskje
CaCl2 (skyllevann):
0 gram / 0 strøken teskje
CaCl2 (meskevann):
0 gram / 0 strøken teskje
CaCO3 (kun mesk):
2,5 gram / 1,4 strøken teskje
NaHCO3 (kun mesk):
0 gram / 0 strøken teskje |
|
|
West Coast IPA
|
American Pale Ale
|
21 Litres |
1.068 |
1.021 |
6.14 |
35.79 |
5.16 °L
|
415 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 8:18 AM |
Notes: Fermentation Schedule
16c for 24 hours
19c for 3 Days
20c for 7 Days |
|
|
Awesome Recipe
|
American Pale Ale
|
32 Gallons |
1.262 |
1.05 |
27.81 |
99.2 |
12.41 °L
|
415 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.232 |
Efficiency: 96 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 5:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.064 |
1.012 |
6.77 |
36.53 |
4.76 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 2:28 AM |
| Notes: |
|
|
SMasH And Pass
|
American Pale Ale
|
5 Gallons |
1.046 |
1.011 |
4.6 |
73.49 |
5.1 °L
|
415 |
0 |
|
|
Author:
|
|
CowDogBrewCompany
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 6:16 PM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
130 Litres |
1.046 |
1.012 |
4.56 |
27.16 |
5.82 °L
|
415 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 6:18 PM |
| Notes: |
|
|
GP Pale
|
American Pale Ale
|
21 Litres |
1.054 |
1.009 |
5.88 |
28 |
6.18 °L
|
415 |
1 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 5.568 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 4:59 AM |
| Notes: |
|
|
AA Battery
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
4.95 |
35.07 |
4.97 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 5:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.057 |
1.011 |
6.02 |
45.97 |
6.23 °L
|
415 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 1:54 PM |
| Notes: |
|
|
Drop Head Pale Ale
|
American Pale Ale
|
5.7 Gallons |
1.059 |
1.015 |
5.81 |
41.51 |
7.28 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 8:26 PM |
| Notes: |
|
|
|
|