|
Wahler Maibock
|
Helles Bock
|
5.5 Gallons |
1.072 |
1.018 |
7.15 |
27.29 |
6.34 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 2:33 AM |
Notes: Saccharification Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes
Add yeast once the temperature is between 50° - 58°F.
1-2 weeks at 52°F
Raise temp to 68-70°F x 2days for diacetyl rest near end of 1°
diacetyl rest is begun when the beer is 2 to 5 specific gravity points away from the target terminal gravity
Rack to 2° for 3 weeks lagering between 34°-40°.
|
|
|
Hoppy Saison
|
Saison
|
5.5 Gallons |
1.063 |
1.008 |
7.17 |
58.48 |
4.43 °L
|
358 |
1 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 3:59 PM |
| Notes: |
|
|
OBRERA GOLDEN ALE
|
Blonde Ale
|
250 Litres |
1.066 |
1.011 |
7.2 |
25.43 |
3.65 °L
|
358 |
0 |
|
|
|
| Boil
Size: 272.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 6:23 PM |
| Notes: |
|
|
Mud Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.1 |
89.41 |
40.94 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.18 psi |
Creation
Date: 10/11/2020 3:57 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.24 |
65.67 |
8.95 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 5:59 PM |
| Notes: |
|
|
Beth Saison
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.008 |
7.14 |
24.07 |
9.2 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 3:48 AM |
| Notes: |
|
|
Wheat Kveik SMASH
|
Weissbier
|
1.3 Gallons |
1.069 |
1.014 |
7.11 |
30.11 |
4.26 °L
|
358 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.2 oz |
Creation
Date: 5/18/2020 3:47 AM |
| Notes: |
|
|
Imperial Guard Red IPA
|
Specialty IPA: Red IPA
|
22 Litres |
1.067 |
1.012 |
7.17 |
90.21 |
16.52 °L
|
358 |
1 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 1:58 PM |
| Notes: |
|
|
Aunt Peggy
|
Blonde Ale
|
1.5 Gallons |
1.06 |
1.006 |
7.14 |
12.79 |
4.86 °L
|
358 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 12:30 AM |
| Notes: |
|
|
Hazy Days
|
American IPA
|
65 Gallons |
1.068 |
1.014 |
7.14 |
39.39 |
5.22 °L
|
358 |
1 |
|
|
|
| Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 3:58 AM |
| Notes: |
|
|
Bloody Lip IPA
|
American IPA
|
10 Gallons |
1.074 |
1.019 |
7.27 |
76.33 |
41.14 °L
|
358 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 105 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 7:25 PM |
| Notes: |
|
|
Dannys NEIPA
|
American IPA
|
10 Gallons |
1.066 |
1.012 |
7.08 |
0 |
4.59 °L
|
358 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.22 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2020 4:42 AM |
| Notes: |
|
|
Base NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.084 |
1.028 |
7.27 |
0 |
5.56 °L
|
358 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 3:28 AM |
| Notes: |
|
|
Cocoa Nana Brown
|
American Amber Ale
|
3.5 Gallons |
1.073 |
1.018 |
7.19 |
32.12 |
24.59 °L
|
358 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 6:09 PM |
| Notes: |
|
|
Pineapple Jalepeno
|
American Pale Ale
|
5.5 Gallons |
1.069 |
1.014 |
7.23 |
35.31 |
4.99 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 2:09 PM |
Notes: 3 cans diced pineapple at dry hop
2 jalepeno's, grilled, diced at dry hop |
|
|
DABA - DArk Belgian Ale
|
Belgian Dark Strong Ale
|
20 Litres |
1.069 |
1.015 |
7.08 |
23.73 |
27.69 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 6g/L |
Creation
Date: 1/6/2019 7:04 PM |
| Notes: |
|
|
EC Street - Cascade/ Citra Hopped IPA
|
American IPA
|
6 Gallons |
1.066 |
1.012 |
7.17 |
41.77 |
10.45 °L
|
358 |
0 |
|
|
Author:
|
|
ECBrewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 6:35 PM |
| Notes: |
|
|
Breakfast Of Champions
|
Imperial Stout
|
5 Gallons |
1.077 |
1.023 |
7.1 |
21.13 |
32.83 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 1:29 PM |
| Notes: |
|
|
Twisted IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.12 |
57.39 |
9.97 °L
|
358 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 10:44 PM |
| Notes: |
|
|
The Big Easy
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.26 |
37.15 |
5.31 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 11:38 PM |
| Notes: |
|
|
|
|