|
Milk Boy
|
American IPA
|
5000 Litres |
1.056 |
1.019 |
4.9 |
23.03 |
4.46 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6000 Litres |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 2:38 PM |
| Notes: |
|
|
Egg Party Pilsner
|
German Pilsner (Pils)
|
19 Litres |
1.05 |
1.013 |
4.95 |
26.43 |
3.58 °L
|
381 |
1 |
|
|
|
| Boil
Size: 25.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 11:47 AM |
| Notes: |
|
|
Frank II
|
Oktoberfest/Märzen
|
20.8 Litres |
1.054 |
1.016 |
4.95 |
15.45 |
7.85 °L
|
381 |
0 |
|
|
|
| Boil
Size: 23.89 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 5/11/2023 4:13 PM |
| Notes: |
|
|
Kveik Quickie
|
American Pale Ale
|
21 Litres |
1.049 |
1.012 |
4.85 |
32.25 |
6.14 °L
|
381 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 7:44 PM |
| Notes: |
|
|
X
|
NEIPA |
60 Litres |
1.048 |
1.011 |
4.89 |
37.36 |
3.64 °L
|
381 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 5:11 PM |
| Notes: |
|
|
Manwood #2
|
American Pale Ale
|
6.19 Litres |
1.053 |
1.015 |
4.97 |
45.89 |
6.75 °L
|
381 |
0 |
|
|
|
| Boil
Size: 12.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 9/3/2021 8:54 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
10.5 Gallons |
1.043 |
1.006 |
4.9 |
12.94 |
4.22 °L
|
381 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 8:36 PM |
| Notes: |
|
|
Pilsner/Saison Double Batch
|
International Pale Lager
|
12.5 Gallons |
1.048 |
1.01 |
4.88 |
25.87 |
3.2 °L
|
381 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 5:41 PM |
Notes: Water adjustments: 8.0mL lactic acid, 6.0g gypsum, 4.5g CaCl2
TOTAL WATER NEEDED 14.25 Gallons
STRIKE WATER TEMP 156 Fahrenheit
TOTAL MASH VOLUME 15.85 Gallons
PREBOIL WORT 13.25 Gallons
POSTBOIL WORT 12.50 Gallons
INTO FERMENTER 12.50 Gallons |
|
|
Cash´meeer
|
American Pale Ale
|
42 Litres |
12.299 |
3.171 |
4.88 |
47.74 |
4.17 °L
|
381 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 12:48 PM |
| Notes: |
|
|
Dark Nendaz
|
Foreign Extra Stout
|
21 Litres |
12.461 |
3.215 |
4.95 |
25.61 |
50 °L
|
381 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 60 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 12/29/2020 1:06 PM |
| Notes: |
|
|
H&h Pale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.93 |
42.77 |
6.58 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 4:25 PM |
| Notes: |
|
|
Drytown Amber
|
American Amber Ale
|
21 Litres |
1.049 |
1.011 |
4.96 |
33.99 |
10.62 °L
|
381 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 9:03 AM |
| Notes: |
|
|
Opita Malinca
|
Fruit Beer
|
90 Litres |
1.046 |
1.009 |
4.85 |
16.32 |
4.23 °L
|
381 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 9:36 AM |
| Notes: |
|
|
Hazy Session IPA
|
American IPA
|
38 Litres |
1.046 |
1.008 |
4.97 |
12.03 |
2.97 °L
|
381 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 9:15 AM |
| Notes: |
|
|
Helles 2020
|
Munich Helles
|
5 Gallons |
1.05 |
1.012 |
4.89 |
18.6 |
4.52 °L
|
381 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
24 Litres |
1.05 |
1.012 |
4.94 |
27.38 |
5.4 °L
|
381 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 3/29/2020 2:56 PM |
| Notes: |
|
|
Baby Gordon Strong's Helles
|
Munich Helles
|
12 Litres |
1.048 |
1.011 |
4.88 |
17.77 |
4.05 °L
|
381 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 71.3 g |
Creation
Date: 3/17/2020 2:09 PM |
| Notes: |
|
|
Blueberry Wheat
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.89 |
17.7 |
3.99 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 8:16 PM |
| Notes: |
|
|
#50 SessionSorachi Citra Saison
|
Saison
|
25 Litres |
1.045 |
1.008 |
4.88 |
34.98 |
9.49 °L
|
381 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 7:35 AM |
Notes: Kitchen Sink Grain Bill...Low ABV for need of a thirst quencher on tap for the start of summer.
Grainfather - Experimenting with water quantities.
Mash - 21L (18ml AMS, .5 tsp gypsum) 12g DWB
Sparge - 14L (8ml AMS, .25 tsp gypsum)
Pre Boil Volume - 29L
End Ferment Volume - 25L
|
|
|
Ronnie's Bitter
|
Ordinary Bitter
|
7.5 Litres |
1.048 |
1.011 |
4.86 |
35.98 |
8.7 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 4:32 PM |
| Notes: |
|
|
|
|