Buzios 10 Anos - V2
|
Imperial IPA
|
1000 Litres |
21.818 |
3.656 |
10.08 |
100.52 |
10.38 °L
|
299 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 70 |
Boil Gravity: 17.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 6:51 PM |
Notes: |
|
Engelsksvensk IPA
|
English IPA
|
10 Litres |
1.064 |
1.014 |
6.47 |
67.39 |
8.16 °L
|
299 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 7:38 PM |
Notes: |
|
Verdant IPA 1
|
American IPA
|
11 Gallons |
1.069 |
1.013 |
7.33 |
36.35 |
6.85 °L
|
299 |
0 |
|
|
Boil
Size: 12.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 9:30 PM |
Notes: |
|
Sunshine
|
American IPA
|
20 Litres |
1.058 |
1.011 |
6.16 |
54.41 |
4.24 °L
|
299 |
6 |
|
|
Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 2:42 PM |
Notes: 70 IBU Deep Gold
Adjust bittering hops to 70IBU based on AAU's of your stock.
Clone provided by 21A via TheBN's Forum.
Single infusion mash at 159 for full bodied beer. Mash out at 170.
Divide dry hop additions into 2 parts, first at 95% attenuation and second for 4 days after yeast have attenuated. Secondary fermentor only needed if not using a conical. Remove from yeast at 95% attenuation (about 1.024SG). |
|
Peacemaker
|
American IPA
|
31 Gallons |
1.066 |
1.013 |
6.95 |
27.25 |
3.99 °L
|
299 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 5:41 AM |
Notes: |
|
AIH Black Rye IPA
|
American IPA
|
10 Gallons |
1.073 |
1.02 |
6.91 |
75.92 |
49.6 °L
|
299 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 3:12 PM |
Notes: |
|
Doble Ipa Alo Chuli
|
Imperial IPA
|
55 Litres |
1.077 |
1.019 |
7.58 |
37.51 |
6.05 °L
|
299 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 228.5 g |
Creation
Date: 12/16/2020 4:20 PM |
Notes: |
|
Mad Doug 2020
|
Imperial IPA
|
5 Gallons |
1.074 |
1.017 |
7.38 |
104.33 |
11.76 °L
|
299 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 11:53 PM |
Notes: |
|
Fat Head IPA (30 Year)
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.35 |
69.98 |
6.96 °L
|
299 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 6:04 PM |
Notes: |
|
TBA IPA 2
|
English IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.1 |
57.95 |
10.65 °L
|
299 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 1:04 AM |
Notes: |
|
Juicy IPA July 18
|
American IPA
|
5 Gallons |
1.072 |
1.019 |
6.94 |
65.79 |
5.44 °L
|
299 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 3:26 PM |
Notes: |
|
Pliny The Elder Clone - Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.79 |
192.13 |
6.38 °L
|
299 |
0 |
|
|
Boil
Size: 8.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 4:44 AM |
Notes: |
|
West Coast IPA
|
American IPA
|
22.7 Litres |
1.078 |
1.019 |
7.75 |
96.36 |
10.45 °L
|
299 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/16/2020 1:22 AM |
Notes: Attempted Jamil & "Tasty's Can You Brew It?" recipe for Green Flash West Coast IPA from homebrewtalk.com thread.
Deviations from the written recipe:
Hops:
- bumped 90 min Simcoe addition from 1/2 oz to full oz (Tasty and Nathan's suggestion)
- didn't have any Columbus hops but needed something and went with 1/2 Amarillo and 1/2 Calypso instead for all Columbus additions
- added gypsum (Tasty's suggestion)
Chuck at Green Flash(in the podcast) said they whirlpool and dry hop but I followed this recipe and dry hopped only.
|
|
Dreams Of Daedalus Imperial IPA
|
Imperial IPA
|
9 Gallons |
1.075 |
1.013 |
8.06 |
126.49 |
13.16 °L
|
299 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 8:33 AM |
Notes: Used 5.5 lbs propane.
Fermenting in Kettle.
Came in total 9.5 gallons mark (=10 gallon actual wort in SS Brewtech kettle)
Slightly under ... approx. 1.072 OG
That's OK. We'll see. Not sure the Falconer's Flight 7C's really excites me. But again, we'll C. 7C haha, get it?
|
|
Barbe Rouge IPA
|
English IPA
|
13 Litres |
1.064 |
1.017 |
6.22 |
61.39 |
6.6 °L
|
299 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 85.2 g |
Creation
Date: 3/29/2020 9:41 AM |
Notes: Test with Barbe Rouge hops.
Mash efficiency voluntarily set low, careful about real numbers (should end up around 1080 OG). |
|
Rye Try Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7 |
90.57 |
7.48 °L
|
299 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 7:46 PM |
Notes: |
|
Antagonist Test
|
Imperial IPA
|
44 Litres |
1.091 |
1.023 |
8.91 |
87.2 |
7.89 °L
|
299 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 1:25 PM |
Notes: |
|
Juicy Maddafak
|
English IPA
|
100 Litres |
1.067 |
1.017 |
6.63 |
40.88 |
4.23 °L
|
299 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 9/17/2019 9:04 AM |
Notes: |
|
The Sock Monkey's Secret Sauce
|
Belgian Pale Ale
|
16.5 Gallons |
1.051 |
1.013 |
5.1 |
23.84 |
9.09 °L
|
299 |
0 |
|
|
Boil
Size: 19.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 9:36 PM |
Notes: |
|
Saison De Noel
|
Witbier
|
2 Gallons |
1.071 |
1.013 |
7.61 |
19.03 |
21.93 °L
|
299 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 8:24 PM |
Notes: |
|
|
|