|
ESB #1 (EKG)
|
Extra Special/Strong Bitter (ESB)
|
5.2 Gallons |
1.054 |
1.015 |
5.02 |
39.16 |
12.27 °L
|
455 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 1:12 PM |
| Notes: |
|
|
Cascadia (India Pale Lager)
|
American IPA
|
4.8 Gallons |
1.046 |
1.008 |
5 |
49.41 |
6.65 °L
|
455 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 4/24/2025 7:02 PM |
| Notes: |
|
|
White OWL Brewing - Munich Helles
|
Munich Helles
|
18 Litres |
1.047 |
1.008 |
5.03 |
16.82 |
3.73 °L
|
455 |
1 |
|
|
|
| Boil
Size: 22.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 5/27/2024 7:16 PM |
| Notes: |
|
|
Hoppy Gecko
|
American Pale Ale
|
30 Litres |
1.045 |
1.008 |
4.92 |
62.83 |
7.21 °L
|
455 |
0 |
|
|
|
| Boil
Size: 35.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 5/15/2024 7:06 PM |
| Notes: |
|
|
Sun Of The Beach
|
Standard American Lager
|
3 Gallons |
1.045 |
1.008 |
4.93 |
19.07 |
2.65 °L
|
455 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 10:21 PM |
| Notes: |
|
|
2026 BAA Cal Common
|
California Common
|
12 Gallons |
1.047 |
1.009 |
5 |
26.35 |
11.85 °L
|
455 |
0 |
|
|
|
| Boil
Size: 13.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 1:05 PM |
| Notes: 9/11/26 brew day. Northern brewer 10.3AA% Changed to US-05 yeast. |
|
|
Pepper Porter Geezers Collab
|
No Profile Selected |
90 Gallons |
11.733 |
2.301 |
5.02 |
34.51 |
26.57 °L
|
455 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 8:25 PM |
| Notes: |
|
|
Lime Light Lager
|
Light American Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.96 |
10.56 |
2.59 °L
|
455 |
4 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/31/2022 3:27 PM |
| Notes: |
|
|
Pola Weisbier
|
Weissbier
|
50 Litres |
1.048 |
1.009 |
5.04 |
16.89 |
3.95 °L
|
455 |
1 |
|
|
|
| Boil
Size: 38.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 508.6 g |
Creation
Date: 3/11/2022 10:16 AM |
| Notes: |
|
|
Hella Kellerbier
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.046 |
1.008 |
4.98 |
31.46 |
10.6 °L
|
455 |
1 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2021 12:37 PM |
| Notes: |
|
|
Common Valor
|
California Common Beer
|
6 Gallons |
1.056 |
1.018 |
4.97 |
37.7 |
13.73 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 10:48 PM |
| Notes: |
|
|
Roots
|
Kölsch
|
20.8 Litres |
1.048 |
1.009 |
5.01 |
18.08 |
6.38 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/24/2021 11:17 PM |
| Notes: Nuestra Cerveza es gratamente un homenaje a nuestra tierra por su grano rey, el café, el cual se adiciona durante su hervor, para asegurar su sabor y color a nuestra cerveza. |
|
|
Earl Grey Beer
|
Standard/Ordinary Bitter
|
2 Gallons |
1.055 |
1.016 |
5.04 |
50.34 |
9.71 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dme |
Priming Amount: 2.5 oz |
Creation
Date: 5/29/2020 3:34 PM |
| Notes: |
|
|
Salida Kolsch
|
Premium American Lager
|
5.25 Gallons |
1.05 |
1.011 |
5.03 |
22.49 |
9.23 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 6:47 AM |
| Notes: |
|
|
Snellpils
|
German Pils
|
3.5 Gallons |
1.049 |
1.012 |
4.98 |
33.79 |
3.62 °L
|
455 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:27 PM |
| Notes: |
|
|
Citra Rye Saison
|
Saison
|
5 Gallons |
1.044 |
1.007 |
4.95 |
12.47 |
5.35 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 8/27/2019 1:33 PM |
| Notes: |
|
|
Burgundy Sour
|
Oud Bruin
|
20 Litres |
1.05 |
1.013 |
4.93 |
22.81 |
20.48 °L
|
455 |
0 |
|
|
Author:
|
|
cidermaker01@yahoo.co.uk
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 9:23 AM |
| Notes: |
|
|
2018 Cider
|
Common Cider
|
5 Gallons |
1.045 |
1.007 |
5 |
0 |
0 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 12:01 AM |
| Notes: |
|
|
Get Some Hazelnut
|
Sweet Stout
|
20 Litres |
1.059 |
1.021 |
4.99 |
25.5 |
38.19 °L
|
455 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 8:28 PM |
| Notes: Adjust Spirit Essence additions to taste. Measure and compare in a sample and scale the right amount to fit the full volume. |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.02 |
22.41 |
4.17 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 7:41 PM |
| Notes: |
|
|
|
|