Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew48 3/12/20 - Amarillo Pilsner And IPA	No Profile Selected	38 Litres	1.058	1.014	5.74	31.35	6.24 °L	358	0
Author: Basement Brewing Aotearoa Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 1:48 AM Notes: Mash start 0840. pH about 6 - add 2 tsp Gypsum and 1 tsp Epsom still looking same, add 1 large tsp of each to sparge water. Start recirculating at 0950. Start transfer to kettle 1015. Fire up gas at 1030 with 20L, collect 50L - boiling at 1110. Add 20gms Pacific Gem in Hop Spider at 1110. Add 20gms Amarillo at 1237 for last 6 mins. Flame out at 1243. Start cooling at 1245 with 2 coils and 2 fans. 42.5L after boil. Add 30gms Amarillo for Hopback at 88-90C. 70C at 1253, 60C at 1257, 50C at 1303, 40C at 1310, 30C at 1325, 23C at 1345, 20C at 1410. Cooling water off 1415. Gravity 1058 = 70%. Start runoff to F2 at 1420. Collect 18.5L. Start runoff to MJ at 1445. Collect 21.5L F2 - Pitch yeast ( US05 ex 47 harvested today ) at 1530. MJ - Pitch yeast ( MJ76 ex TAP harvested 22/9 ) at 1630. Friday 4/12 F2 bubbling away nicely every 1 sec, MJ slow bubbling 10-16secs. Saturday 5/12 both bubbling every 1 sec. Monday 7/12 MJ bubbling every 3-5 secs put into fridge set to 13C. F2 bubbling every 10-15 secs add 50gms Amarillo as dry hop - temp 19.6C. Tuesday 8/12 Add 50gms Simcoe to F2 for additional dry hop. F2 slow bubbling every 10-20secs. MJ at 14C bubbling every 3-5secs. Friday 11th Move F2 to fridge 2.5C to cold crash. Saturday 12th MJ Pilsner taste ok very slight vinegary sharness. Monday 14th MJ still tasting vinegary maybe slightly more so??? Monday 14th Runoff F2 to Keg7 collect 17L. Gravity 1014. Tastes Delicious. Wednesday 23/12 about to throw MJ Pilsner out due to vinegary taste still present, lifted lid and a sample from the top was surprisingly good. Put into fridge at 2C to cold crash. Thursday 1100 tasting a whole lot better from tap so runoff to Keg8 and hope for the best?? Collect 19L plus 3 x 500ml bottles so 20.5L total and Final Gravity of 1014. final gravity 1014
LTHD Pale Ale CC	American Pale Ale	5 Gallons	1.066	1.023	5.66	49.65	7.44 °L	358	1
Author: m906.dm@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2024 5:44 PM Notes:
Just A Vacation	Specialty IPA: New England IPA	6 Gallons	1.054	1.012	5.66	34.95	3.52 °L	358	0
Author: Hollyhock Artisanal Ales Boil Size: 7.14 Gallons Boil Time: 5 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 11:21 PM Notes:
Northern English Brown Ale	Northern English Brown	6 Gallons	1.056	1.012	5.7	27.29	12.35 °L	358	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 1:19 AM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.057	1.013	5.73	48.54	5.87 °L	358	1
Author: Pawka Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 10:24 AM Notes:
Funky Cherry Sour	No Profile Selected	27 Litres	1.049	1.005	5.73	14.7	9.83 °L	358	1
Author: MariusJess Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2022 1:50 AM Notes: 20L with Embrace the funk yeast - bootleg bio rack onto cherries in secondary 9L w farmhouse yeast and add extra hopp, Mand Bavaria 15 g 80 deg Celsius 40g Saaz dry hop at start of fermentation
Winter Choc Stout	American Stout	23 Litres	1.065	1.021	5.69	40.16	49.27 °L	358	0
Author: Damo New Brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2022 1:25 AM Notes:
American Porter - Kmica	American Porter	20 Litres	1.057	1.014	5.67	25.77	40.98 °L	358	0
Author: Rajko Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 8:47 AM Notes:
Maß, Por Favor!	International Amber Lager	5.5 Gallons	1.053	1.01	5.69	14.92	7.12 °L	358	0
Author: TexanVasco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: BelgianCandySugar Priming Amount: 4.8 oz Creation Date: 8/23/2021 4:15 PM Notes:
NEIPA Lactose	No Profile Selected	20.8 Litres	1.059	1.015	5.79	0	4.16 °L	358	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 2:03 AM Notes:
Light Vienna	Scottish Light	200 Litres	1.051	1.008	5.66	20.01	6.49 °L	358	0
Author: Soof Boil Size: 180 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 4:03 PM Notes:
Orange October	Oktoberfest/Märzen	5 Gallons	1.058	1.014	5.67	24.41	10.12 °L	358	2
Author: Mad Botanist Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 12:30 AM Notes:
Oktoberfest Marzen	Märzen	5.5 Gallons	1.057	1.014	5.71	20.05	12.12 °L	358	1
Author: Boil Size: 8.45 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 5/23/2020 5:09 AM Notes:
Traditional English IPA	English IPA	5 Gallons	1.058	1.015	5.71	38.06	5.03 °L	358	0
Author: 1strepublic Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 3:18 PM Notes:
Honey Brown	No Profile Selected	6 Gallons	1.053	1.009	5.8	26.29	13.22 °L	358	0
Author: gahb13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 7:46 PM Notes:
Nester Amber	American Amber Ale	100 Litres	1.056	1.012	5.77	31.43	18.67 °L	358	0
Author: Sand_@_Salt Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 2:22 AM Notes:
Märzen	Märzen	5.5 Gallons	1.056	1.013	5.72	22.56	11.91 °L	358	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 5:55 AM Notes: I got the original version of this recipe from John Palmer's How to Brew, then simplified it a bit. Palmer, John (2017). How to Brew (4th ed.). Brewers Publications, USA. Pg.424-5.
APA Revolution	American Pale Ale	20 Litres	1.054	1.01	5.7	56.35	6.67 °L	358	0
Author: plindiman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 8:26 PM Notes: receta compartida por cabesasbier en su ig
Rauchbier	Rauchbier	20 Litres	1.053	1.009	5.79	21.73	14.3 °L	358	1
Author: APIETTA Boil Size: 25.47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: sucrose Priming Amount: 32.7 g Creation Date: 6/17/2019 9:36 PM Notes:
Extract Pale Ale II	American Pale Ale	5.5 Gallons	14.086	3.505	5.71	30.83	5.72 °L	358	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 5:29 PM Notes:
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