Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gulo	No Profile Selected	40 Litres	1.054	1.001	6.91	17.14	2.86 °L	382	0
Author: Boil Size: 49.66 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 2:15 PM Notes:
Red IPA	Specialty IPA: Red IPA	687 Litres	1.065	1.012	7	46.88	13.64 °L	382	0
Author: Boil Size: 700.08 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 76.3 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 3:30 AM Notes:
Wyrd	No Profile Selected	2.75 Gallons	1.072	1.018	7.11	41.58	5.1 °L	382	1
Author: Sbrogy Boil Size: 3.62 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2023 5:45 PM Notes:
Birthday IPA	No Profile Selected	18 Litres	1.066	1.012	7.19	55.22	9.34 °L	382	0
Author: Avant Garden Brews Boil Size: 24.08 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/19/2023 8:06 PM Notes:
Super Rye	Roggenbier	5.5 Gallons	1.072	1.018	7.16	21.45	20 °L	382	0
Author: The Kaptain Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 5:45 PM Notes:
NF Tangie WC IPA	American IPA	775 Gallons	14.755	1.859	6.93	32.4	2.98 °L	382	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 90 Boil Gravity: 14.1 Efficiency: 93 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 4:55 PM Notes:
Frutas Del Freezzer	No Profile Selected	27 Litres	1.059	1.006	7	18.22	4.78 °L	382	0
Author: Tomashc2 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 4:09 PM Notes:
Amber (CTZ/Simcoe)	American Amber Ale	5.5 Gallons	1.07	1.017	6.95	65.28	11.66 °L	382	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 10:08 PM Notes:
2021_03_01 WCIPA	American IPA	21.5 Gallons	1.067	1.014	7.03	64.29	4.83 °L	382	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 87 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2021 8:10 PM Notes: Made 2 5L starters with 17.4 oz dme each getting a total of 1492 billion cells. Target pitch rate 1275 billion cells. Used 'light colored and hoppy' profile - chemicals as noted - added campden tablets and acid before heating water - in the water profile calculator we checked the boxes: 'salts added to mash only' AND 'specify acid by target mash pH' It told us to add 13 ml of acid and we hit the target pH (5.3) on the NOSE 1st runnings at 1.0835 FInal - 1.008 Preboil - 1.058 OG - 1.067 Hop additions as shown. At flameout we recirculated wort through the chiller until it was ~180. THEN we added the flameout hops for 10 min. THEN we whirlpooled for 10 min after that. Into fermenter at 67 deg. This is supposed to keep more of the hop volatiles in the beer from the flameout additions. Down to 63 overnight - pitched in the A of M. - activity very good in 12 hours. Done in about 8 days - took it down to 60 and dry hopped first addition. Floated on top for 24 hours (F!) and then held under surface for 24 more. Crashed and kegged. Very good! Maybe some of the best hop flavor and aroma we've gotten! Possibly a little heave on the Amarillo, as the orange notes are a bit heavier than Mark wanted.
Good Authority Baltic Porter	Baltic Porter	11 Gallons	1.065	1.011	7.1	35.46	29.11 °L	382	0
Author: briancthayer Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 3:35 PM Notes: Omega OYL114 Bayern
Lawless IPA (in Progress)	American IPA	5.5 Gallons	1.073	1.018	7.2	119.61	6.31 °L	382	0
Author: DougI1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2014 10:32 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.062	1.01	6.92	52.36	5.79 °L	382	0
Author: Pcourtney Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 4/28/2020 10:04 AM Notes:
Ruth	Saison	15 Gallons	1.058	1.005	7	34.2	40.78 °L	382	0
Author: Mule Wagon Brewing Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 4:15 PM Notes:
DDH NEIPA All Grain	Specialty IPA: New England IPA	24 Litres	1.071	1.018	6.98	26.46	5.77 °L	382	0
Author: Nmcard Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 8:13 AM Notes: Had no golden promise last time so subistuted with pale 2 -
Maple Stout - High	Brown Porter	5.5 Gallons	1.074	1.021	6.93	26.77	44.91 °L	382	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/21/2019 9:13 PM Notes: Maple syrup in with keg - could go down as low as 3 oz to 6.3 oz
1 Gallon Banger	American Pale Ale	1 Gallons	1.077	1.024	6.97	74.42	7.24 °L	382	0
Author: RiftBrewing Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 2:29 PM Notes:
Blemish Tripel	Belgian Golden Strong Ale	23 Litres	1.069	1.014	7.16	29.62	4.37 °L	382	0
Author: Hanners Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 11:08 PM Notes:
Pumpkin Ale	Belgian Pale Ale	21 Litres	1.065	1.012	6.96	22.77	19.91 °L	382	0
Author: jpnjoao Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 5:29 PM Notes:
Test Trolly East Coast Yeast 27	American Light Lager	12 Gallons	1.07	1.016	7.13	82.43	4.48 °L	382	0
Author: Tim Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 2:17 PM Notes:
Brown IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.071	1.018	6.91	94.78	23.31 °L	382	0
Author: goodybrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 9:02 PM Notes:
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