Brown IPA Beer Recipe | All Grain Specialty IPA: Brown IPA by goodybrew | Brewer's Friend
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Brown IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Goody
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday January 28th 2018
1.071
1.018
6.9%
94.8
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 4.8%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 4.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.5%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 11.1 Boil 60 min 75.53 25%
2 oz Cascade2 oz Cascade Hops Pellet 5.7 Boil 15 min 19.25 25%
2 oz Cascade2 oz Cascade Hops Pellet 5.7 Boil 0 min 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.7 Boil 0 min 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt -- -- 158 °F 60 min
15 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Brown IPA" Specialty IPA: Brown IPA beer recipe by Goody. All Grain, ABV 6.91%, IBU 94.78, SRM 23.31, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 120L, Chocolate, Carapils (Dextrine Malt), Cane Sugar) Hops: (Chinook, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-28 21:02 UTC
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