Frutas del freezzer Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Frutas del freezzer

178 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday November 13th 2021
1.059
1.006
7.0%
18.2
4.8
n/a
21.60
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 2.00 € / kg
2.99 € 		38 3.75 23.3%
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 1.88 € / kg
6.59 € 		36 1.5 54.3%
0.75 kg Weyermann - Carapils0.75 kg Carapils 2.57 € / kg
1.93 € 		34.5 2.1 11.6%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 3.66 € / kg
1.83 € 		36 2 7.8%
100 g German - Abbey Malt100 g Abbey Malt 33 17 1.6%
100 g German - Melanoidin100 g Melanoidin 37 25 1.6%
6.45 kg / 13.35 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops 0.05 € / g
0.65 € 		Pellet 14.2 Boil 60 min 15.27 22.2%
25 g Galaxy25 g Galaxy Hops 0.10 € / g
2.61 € 		Pellet 15.8 Whirlpool at 80 °C 15 min 46.3%
17 g Artisan - Saaz (Czech)17 g Saaz (Czech) Hops Leaf/Whole 4.3 Boil 15 min 2.95 31.5%
54 g / 3.26 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash --
0.60 g Yeast Nutrient Other Mash --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
4.99 € / each
4.99 €
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
4.99 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Frutas del freezzer" No Profile Selected beer recipe by Tomashc2. BIAB, ABV 7%, IBU 18.22, SRM 4.78, Fermentables: (Maris Otter Pale, Pilsner, Carapils, Pale Wheat, Abbey Malt, Melanoidin) Hops: (Nugget, Galaxy, Saaz (Czech)) Other: (Irish Moss, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-09 13:19 UTC
NEW Water Requirements:
Frutas del freezzer
Equipment Profile Used

System Default

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Frutas del freezzer
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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