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Wyrd

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.62 gallons
Post Boil Size: 3.11 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 239 calories (Per 16oz)
Carbs: 24.6 g (Per 16oz)

Created: Sunday December 17th 2023

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

41.6

SRM (morey):

5.1

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	American - Pilsner5.75 lb Pilsner	37	1.8	64.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	16.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	11.2%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.8%
0.25 lb	Maltodextrin0.25 lb Maltodextrin	39	0	2.8%
0.15 lb	Rice Hulls0.15 lb Rice Hulls	0	0	1.7%
8.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Saaz9 g Saaz Hops	Pellet	3.5	Mash at 153 °F	0 min	1.36	7%
7 g	El Dorado7 g El Dorado Hops	Pellet	15.6	Boil	60 min	23.72	5.5%
7 g	El Dorado7 g El Dorado Hops	Pellet	15.6	Whirlpool at 175 °F	30 min	3.57	5.5%
7 g	El Dorado Hop Hash7 g El Dorado Hop Hash Hops	Lupulin Pellet	22	Whirlpool at 175 °F	30 min	5.03	5.5%
7 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)7 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	18.5	Whirlpool at 175 °F	30 min	4.23	5.5%
14 g	Elani14 g Elani Hops	Pellet	8.8	Hop Stand at 170 °F	30 min	3.67	10.9%
14 g	Elani14 g Elani Hops	Pellet	8.8	Dry Hop (High Krausen)	Day 2		10.9%
7 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)7 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	18.5	Dry Hop (High Krausen)	Day 2		5.5%
28 g	Elani28 g Elani Hops	Pellet	8.8	Dry Hop	Day 10		21.9%
28 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	18.5	Dry Hop	Day 10		21.9%
128 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
9 g	Saaz (Pellet) 9 g Saaz (Pellet) Hops	1.36	7%
14 g	El Dorado (Pellet) 14 g El Dorado (Pellet) Hops	27.29	11%
7 g	El Dorado Hop Hash (Lupulin Pellet)	5.03	5.5%
42 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	4.23	32.9%
56 g	Elani (Pellet) 56 g Elani (Pellet) Hops	3.67	43.7%
128 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal		Infusion	158 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Baking Soda	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Whirlfloc	Water Agt	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Imperial Yeast - Imperial Yeast - I10 Mangoteeni

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	78 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required