Homebrew Beer Recipes

Page 9447 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest All Grain Kit	Oktoberfest/Märzen	5 Gallons	1.065	1.016	6.35	21.2	6.56 °L	358	0
Author: Mafe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2020 3:22 AM Notes:
Let It Snow - Winter Ale	American Pale Ale	6 Gallons	1.062	1.015	6.22	41.27	15.83 °L	358	0
Author: Cameron Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 2:09 AM Notes:
Z-DIPA	American IPA	20 Litres	1.06	1.011	6.41	74.7	3.95 °L	358	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 11:37 AM Notes:
BAMBPOA	Old Ale	12 Gallons	1.063	1.015	6.29	39.14	15.96 °L	358	1
Author: DanMart Boil Size: 12.78 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 7:17 PM Notes:
Farmhouse	Saison	5.5 Gallons	1.054	1.006	6.23	35.27	3.84 °L	358	0
Author: The Kaptain Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 11:11 PM Notes: https://beerandbrewing.com/recipe-annies-french-farmhouse-ale/
Milk Stout	Sweet Stout	19 Litres	1.067	1.019	6.38	39.25	50 °L	358	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 11/24/2021 6:11 AM Notes:
IPA 40 Aniv.	Specialty IPA: New England IPA	65 Litres	1.06	1.012	6.33	34.29	3.93 °L	358	0
Author: Francisco Napo Silva Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.14 bar Creation Date: 7/24/2021 3:27 PM Notes:
Tiny Bottom /w American Hops	American Pale Ale	11.5 Gallons	1.061	1.014	6.24	34.02	9.07 °L	358	0
Author: Airhan Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 5:33 AM Notes:
Bye Bye Rye	American Pale Ale	11 Gallons	1.063	1.016	6.22	56.66	9.22 °L	358	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 10:44 PM Notes:
BLACK METAL IPA	Specialty IPA: Black IPA	115 Litres	1.056	1.009	6.28	55.09	33.97 °L	358	0
Author: Pablete Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 12:36 AM Notes:
Scorched Earth	Irish Extra Stout	11 Gallons	1.069	1.02	6.41	22.59	50 °L	358	1
Author: Frayer Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 3:16 AM Notes: Use WLP 002 or WLP 0013 as back up yeast strain Left OG = 1.069 Right OG = 1.067
IPA MUNICH	American IPA	20 Litres	1.06	1.011	6.41	62.41	11.15 °L	358	0
Author: plindiman Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 6/13/2020 6:19 PM Notes:
NEIPA V7.5	Specialty IPA: New England IPA	5 Litres	1.062	1.014	6.34	29.11	5.87 °L	358	0
Author: Chris Stevens Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 10/27/2019 7:27 PM Notes:
Test IPA: R1 Columbus	American IPA	5.5 Gallons	1.066	1.018	6.25	96.96	5.37 °L	358	1
Author: GingerArge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 6:11 PM Notes: Steep grains 20 minutes at 154. Begin heating to boil. Once at boil, follow hop schedule. Add fining agents as wanted. Cool to pitching temps. Pitch yeast and ferment at 66, or per yeast manufacturers directions.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.016	6.43	0	6.03 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 5:59 AM Notes:
Peach Pickin’ Thyme	Experimental Beer	6.5 Gallons	1.058	1.009	6.37	0.99	2.01 °L	358	0
Author: maultenederale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 3:02 PM Notes:
Dad's 5th Batch	American Light Lager	5.5 Gallons	1.063	1.015	6.42	49.2	4.99 °L	358	0
Author: Erik L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 4:33 AM Notes:
Porter	American Porter	31 Gallons	17.547	6.042	6.34	0	41.88 °L	358	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 5:15 PM Notes:
Tuque 01-17	American Pale Ale	16 Litres	1.06	1.011	6.39	14.72	6.58 °L	358	0
Author: rossember Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 4:15 AM Notes:
Ryebellion Porter	American Porter	5 Gallons	1.065	1.016	6.37	30.13	36.2 °L	358	0
Author: tyler_8427 Boil Size: 6.15 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 11:16 PM Notes:
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