Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dávidnak	American IPA	20.8 Litres	1.066	1.011	7.22	47.63	6.08 °L	373	0
Author: Gobolyos Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 11:21 AM Notes:
A Real Hockey Player	Specialty IPA: New England IPA	108 Gallons	18.519	4.857	7.52	21.3	3.95 °L	373	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 21.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 2:51 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	23 Litres	1.072	1.016	7.39	48.54	6.02 °L	373	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2022 12:07 AM Notes:
Wee Heavy 2.0	Wee Heavy	50 Litres	1.073	1.018	7.23	17.99	20.69 °L	373	0
Author: Markitos Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 7:45 PM Notes: 50 litros de agua Mash Realizar una reduccion
Awesome Recipe	Flanders Red Ale	3 Litres	1.076	1.019	7.48	0	14.9 °L	373	0
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2022 6:56 PM Notes:
COLAB TRES CANRNALES Escollo Warpedwing Primus 15 Bbls	No Profile Selected	1800 Litres	1.071	1.013	7.54	80.12	4.73 °L	373	0
Author: Ehecatl Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 3:48 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.063	1.008	7.25	0	14.62 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 2:15 AM Notes:
Basic Mead	Semi-Sweet Mead	4 Gallons	1.088	1.031	7.46	0	4.5 °L	373	1
Author: Jarretthere Boil Size: 2.9 Gallons Boil Time: N/A Boil Gravity: 1.121 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 8:50 PM Notes:
West Coast Swing IPA	American IPA	5.5 Gallons	1.069	1.013	7.33	62.22	4.18 °L	373	1
Author: fillwelix Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 1:16 PM Notes:
Pasajera Hazy IPA	Specialty IPA: New England IPA	10 Gallons	1.063	1.006	7.5	63.17	4.54 °L	373	0
Author: Boil Size: 11.95 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 9.2 oz Creation Date: 8/27/2020 2:27 AM Notes:
Saison 1.5(ish)	Saison	11 Gallons	1.071	1.013	7.55	25.58	3.81 °L	373	0
Author: Heavycf Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77.6 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 4:56 AM Notes: Brewed Jan 21/18. Post boil volume & gravity were 9.5 gallons 1.072. Fermenting nicely at 68f 12 hours post pitch.
DIPA	Double IPA	20 Litres	1.067	1.012	7.2	103.37	3.95 °L	373	1
Author: J Hiom Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 8/6/2020 1:57 PM Notes:
Loaded	American IPA	20 Litres	1.071	1.016	7.21	0	4.71 °L	373	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 4:17 PM Notes:
East Of Vermont	Specialty IPA: New England IPA	20 Litres	1.08	1.022	7.52	0	5.61 °L	373	1
Author: joemain Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 2/1/2020 10:18 PM Notes:
Apelsin IPA	American IPA	20 Litres	1.072	1.016	7.27	152.93	4.07 °L	373	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 134.8 g Creation Date: 11/25/2019 7:09 AM Notes: Orange Syrup & Orange candied Ingredients: 500g sugar (raw/brown) 3.5L water 4 oranges Remove bitterness 1.)Peel orange skin 2.)Heat up water before boil 1L water with orange skin 3.)Remove water 4.)Do this 2 more times Syrup 1.)Heat up water before boil 2.)Add sugar 3.)Add orange skins 4.)Low boil for 50min Candied 1.)Heat up oven to 50C 10-15H or use food dehydrator and let them sit on low heat for about 24 hours. -------------------------------------------------------------------------- Priming Priming 1 week in 22C Priming 3 week in 8C
Something	No Profile Selected	3.75 Gallons	1.071	1.016	7.23	24.12	6.14 °L	373	0
Author: petrichor brewing co Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 8:43 PM Notes:
Bock Of Mormon	Dunkles Bock	44 Litres	1.067	1.01	7.52	24.73	19.35 °L	373	1
Author: coxy_82 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 4:13 AM Notes:
Saison Sorachi Ace	Saison	30 Litres	1.061	1.005	7.35	35.02	3.93 °L	373	0
Author: Luciano Sulis Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 8:04 PM Notes: Densità preboil effettiva 12 brix 1048 OG 1061 FG 1001
Dopplebock Extract	Doppelbock	5 Gallons	1.077	1.019	7.54	24.32	18.01 °L	373	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 7:34 PM Notes:
Bock	Dunkles Bock	5.5 Gallons	1.064	1.01	7.46	22.79	9.98 °L	373	1
Author: Black Lion Homebrewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 4:06 PM Notes:
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