Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Lassi Cream Ale	Cream Ale	5.7 Gallons	1.055	1.013	5.51	20.23	3.44 °L	443	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 8/24/2020 2:51 AM Notes: Ferment 2 weeks in primary, then rack onto mango chunks in secondary.
Dark Times V	Munich Dunkel	23 Litres	1.049	1.007	5.54	25.75	20.47 °L	443	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 7:36 AM Notes:
Dark Sour	No Profile Selected	232 Gallons	1.057	1.014	5.57	0	27.18 °L	443	0
Author: The Fermentist Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 3:12 PM Notes:
La Lucy	No Profile Selected	10 Gallons	1.056	1.014	5.49	0	3.59 °L	443	0
Author: The Queenswood Pub Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 7:53 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.052	1.01	5.55	32.35	12.59 °L	443	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/10/2021 7:58 PM Notes:
Rauch	Rauchbier	25 Litres	12.954	2.682	5.5	23.79	18.81 °L	443	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 9:25 AM Notes:
#47-Rauchbier	Classic Rauchbier	29.5 Litres	1.053	1.011	5.49	25.5	13.59 °L	443	0
Author: soyuts.imit Boil Size: 33.27 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 7:47 PM Notes: 28+1 Litre (maya uyandırma için) kaynama 75 dakika dikkat lager olduğu için fazla tuz atılmayacak, biraz kalsiyum maya için yeterli olacaktır.
Scottish	Scottish Export	550 Litres	1.052	1.01	5.54	29.91	18.36 °L	443	0
Author: Boil Size: 580 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 12:32 PM Notes:
Paul's Porter	Robust Porter	5.5 Gallons	1.056	1.014	5.48	0	40.41 °L	443	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 9:03 PM Notes:
Sudachi Weizen	No Profile Selected	200 Litres	13.944	3.562	5.6	9.56	3.79 °L	443	0
Author: Tomu Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 6:44 AM Notes:
HD12	American Pale Ale	24 Litres	1.053	1.011	5.55	40.59	3.49 °L	443	0
Author: SirLorenz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 10:17 AM Notes: Assaggio versione solo aroma 1/12: buona.
Cream Rica	Cream Ale	20 Litres	1.056	1.013	5.58	2.27	2.77 °L	443	0
Author: Boil Size: 20 Litres Boil Time: 66 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 160.8 g Creation Date: 7/30/2020 8:40 PM Notes:
5,5-es Málna	Gose	21 Litres	1.056	1.014	5.57	0	3.98 °L	443	0
Author: wins Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 6:34 PM Notes: Máslás után felforralás majd egyből visszahűtés 5 fokra. Akkor bele tejsavbaktérium napra, de oxigént ne kapjon. Utána forralás, de elég 30 perc. utolsó 10 percben 20g zúzott koriander, 14g só, de nehogy jódozott legyen. Hűtés 30-35 fokra majd bele a kveik. Erjedés után cold crash és mehet a kegbe és bele a málna.
Marzen 2	Märzen	4.15 Gallons	1.06	1.018	5.51	27.62	9.42 °L	443	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 5:21 PM Notes:
Ghost Round 3.0	American Pale Ale	5.5 Gallons	1.057	1.015	5.59	22.63	6.13 °L	443	1
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 10:09 AM Notes:
American Amber Ale	American Amber Ale	23 Litres	1.051	1.009	5.54	38.98	8.57 °L	443	1
Author: LXSWAN Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 9/11/2019 12:09 AM Notes:
IPA/pils Rye Double Batch	Specialty IPA: New England IPA	12 Gallons	1.052	1.009	5.56	32.98	3.75 °L	443	0
Author: VT_jlee Boil Size: 13.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 11:38 AM Notes: Water treatments: 6.5mL acid, 6.0g CaCl2, 6.0g gypsum TOTAL WATER NEEDED 13.78 Gallons STRIKE WATER TEMP 156 Fahrenheit TOTAL MASH VOLUME 15.42 Gallons PREBOIL WORT 12.75 Gallons POSTBOIL WORT 12.00 Gallons INTO FERMENTER 12.00 Gallons
Kolsch Experimental	Kölsch	5.5 Gallons	1.058	1.015	5.57	35.16	4.98 °L	443	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 9:10 PM Notes:
No Boil Farm Ale	Saison	5.5 Gallons	1.057	1.014	5.56	0	3.81 °L	443	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 2:31 AM Notes:
Birarzu Saison El Dorado	Saison	22 Litres	1.052	1.01	5.49	30.65	6.3 °L	443	0
Author: Birarzu Brewery Boil Size: 27.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 5:12 PM Notes:
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