Werf stout Beer Recipe | Extract Robust Porter | Brewer's Friend
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Werf stout

245 calories 25.3 g 0.33 L
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 245 calories (Per 0.33L)
Carbs: 25.3 g (Per 0.33L)
Created: Sunday March 5th 2023
1.079
1.020
7.8%
31.6
90.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
250 kg American - Pale Ale250 kg Pale Ale 37 7.84 66.7%
25 kg German - CaraHell25 kg CaraHell 34 27.86 6.7%
25 kg Munich25 kg Munich 37 14.51 6.7%
25 kg Belgian - Wheat25 kg Wheat 38 3.31 6.7%
25 kg American - Chocolate25 kg Chocolate 29 932.5 6.7%
25 kg American - Roasted Barley25 kg Roasted Barley 33 799.07 6.7%
375 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Bramling Cross2000 g Bramling Cross Hops Pellet 6.5 Boil 60 min 27.11 66.7%
1,000 g Bramling Cross1000 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 4.47 33.3%
3,000 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6687 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Werf stout" Robust Porter beer recipe by werthabrewpub@outlook.com. Extract, ABV 7.78%, IBU 31.58, SRM 90.06, Fermentables: (Pale Ale, CaraHell, Munich, Wheat, Chocolate, Roasted Barley) Hops: (Bramling Cross)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-05 11:54 UTC
NEW Water Requirements:
Werf stout
Equipment Profile Used

System Default

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Water Requirements:
Werf stout
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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