Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barley	American Barleywine	5.38 Gallons	1.095	1.017	10.13	66.36	18.83 °L	443	1
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5oz Creation Date: 12/23/2021 5:15 PM Notes:
Ice Cider	Other Specialty Cider or Perry	2.5 Gallons	1.123	1.045	10.17	0	12.12 °L	443	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2025 8:06 PM Notes:
Christmas 2024	English Barleywine	5 Gallons	1.104	1.025	10.33	35.57	14.57 °L	443	0
Author: CBeevers Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2024 10:19 PM Notes:
Nightshift Stout	Dry Stout	10 Gallons	1.091	1.021	9.18	66.47	50 °L	443	0
Author: Boil Size: 11.7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 6:52 AM Notes: Mash duration is 60 min or longer to reach ideal gravity of 1.091.
Barleywine Is Life	American Barleywine	5.5 Gallons	1.095	1.022	9.61	48.66	16.83 °L	443	0
Author: Boymeetswort Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 6:42 PM Notes:
Simple Mead	Dry Mead	5 Gallons	1.114	1.04	9.73	0	24.74 °L	443	0
Author: bob@rlwooden.com Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 6/18/2023 4:35 PM Notes:
Apple	No Profile Selected	20.8 Litres	1.093	1.019	9.81	17.46	17.08 °L	443	0
Author: EastNine Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: 27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 2:30 AM Notes:
Cream Stout RHB	Sweet Stout	5 Gallons	1.104	1.03	9.73	9.21	29.48 °L	443	0
Author: malmquna Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.209 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 9:02 PM Notes:
Tropical IPA	American IPA	5.5 Gallons	1.082	1.015	8.85	96.24	6.45 °L	443	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 4:08 PM Notes:
Sunset Rye Wine	American Barleywine	23 Litres	1.093	1.018	9.8	91.35	13.45 °L	443	0
Author: Norvaan Boil Size: 27.62 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 6:46 AM Notes: 3rd Category 18: Specialty Beer at 2022 ACT Amateur Brewing Championship
No. 33.1 Tripel	Belgian Tripel	5.5 Gallons	1.087	1.018	9.15	41.48	4.1 °L	443	0
Author: BamaPhil Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 1:56 PM Notes:
Steingarten 6/07/2021	Specialty IPA: New England IPA	2370 Litres	20.025	4.024	8.83	6.96	4.71 °L	443	0
Author: Thicket Boil Size: 2490 Litres Boil Time: 60 Boil Gravity: 19.1 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 2:49 PM Notes:
A Mountjoy Special	Imperial IPA	4 Litres	1.097	1.022	9.85	52.71	8.32 °L	443	1
Author: Boil Size: 3.5 Litres Boil Time: 30 Boil Gravity: 1.101 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 7:16 PM Notes: 72g dext at boil, 28g at bottle
BrewDog Choco Libre Stout	Imperial Stout	5.5 Gallons	1.092	1.021	9.31	17.43	50 °L	443	0
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 2:38 AM Notes: Add virgin white oak chips soaked in a Reposado Tequila to give it a "South of the Wall" kick. I had this on tap at Christmas, 2020. Incredible beer, unfortunately, when I went back for another round a week later - gone. Recipe from Brewdog DIY Dog and adjusted for my grains onhand (so, means they might name "Bairds" grain and I have Crisp onhand - etc.)
WBrNoA-US (Wheat Braggot No.II)	Braggot	7 Litres	1.077	1.005	9.38	36.15	4.36 °L	443	0
Author: Snigeldraken Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 11:08 PM Notes:
MoreHaze NE Double IPA	American IPA	3.5 Gallons	1.091	1.021	9.19	33.93	5.17 °L	443	1
Author: Dan007 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 1:49 AM Notes:
RISKY Business	Imperial Stout	5 Gallons	1.104	1.031	9.54	63.72	50 °L	443	1
Author: Alepp Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 12:11 AM Notes:
Julius Clone Barbarian (Calexit)	American IPA	5.5 Gallons	1.089	1.012	10.02	102.96	6.74 °L	443	0
Author: fboyle Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 5:05 PM Notes:
Raspberry Milkshake NEIPA (Fairy P*ssy)	Specialty IPA: New England IPA	2 Gallons	1.093	1.026	8.8	10.67	8.25 °L	443	0
Author: Socks Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 3:37 AM Notes: Adding 1lb of thawed > mashed raspberries with the dry hops.
Baltic Tiger	British Strong Ale	186 Gallons	1.09	1.023	8.86	28.53	50 °L	443	1
Author: Gmar Boil Size: 214 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 9:18 PM Notes:
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