Homebrew Beer Recipes | Page 9441 | Browse 325,000+ at Brewer's Friend

Author:

AstroBrewer

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 37.7

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2020 4:59 AM

Notes: Simcoe - can be swapped out for summit

Author:

1 Barrel Brewing Company

Boil Size: 7.8 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 6.76 psi

Creation Date: 10/18/2024 4:14 PM

Notes:

Author:

Full Curl Brewing

Boil Size: 500 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2024 2:56 PM

Notes:

Author:

FJMMV

Boil Size: 46.38 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 182.6 g

Creation Date: 9/9/2022 6:41 PM

Notes:

Author:

SeanClinton

Boil Size: 65.0001 Litres

Boil Time: 90

Boil Gravity: 1.023

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/18/2022 1:48 AM

Notes:

Author:

Dr. DEDOVERDE

Boil Size: 48.8 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2022 12:20 AM

Notes:

Author:

Mohaynow

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5.8 oz

Creation Date: 6/12/2022 7:46 PM

Notes: The Imperial version of my Half Assed IPA.
https://www.brewersfriend.com/homebrew/recipe/view/1275009/half-assed-ipa

I add the yeast nutrient to the yeast starter, might as well give it a good snack while its waking up.

Author:

RichTheBrewer

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2021 3:01 PM

Notes: Split wort into two 2.5 gal batches: 1 for OYL-091 and 1 for OYL-200.

Author:

KevBeer

Boil Size: 54.63 Litres

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 76

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2021 3:11 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 90

Boil Gravity: 1.464

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2020 12:29 AM

Notes:

Author:

czucker

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2018 7:40 PM

Notes:

Author:

Charles St. Brewhouse

Boil Size: 8 Gallons

Boil Time: 240

Boil Gravity: 1.081

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2020 12:27 PM

Notes:

Author:

Bad Fruit Brewing

Boil Size: 31.5 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 0.06 bar

Creation Date: 7/5/2020 3:28 PM

Notes:

Author:

Koska

Boil Size: 36 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 50

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2020 7:04 PM

Notes: 23/04/2020 yapıldı

Author:

koka78

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2020 8:10 PM

Notes: mash: 152

ph: 5.3

mash drop: 151

sparge: 170

og: 1.070

fg: 1.012 - 7.6% (was under because of about a liter or so extra water)

Author:

Boil Size: 1100 Litres

Boil Time: 60

Boil Gravity: 11.5

Efficiency: 72

Mash Thickness: 6.26

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2019 4:15 PM

Notes:

Author:

Pat McQ

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/5/2019 4:20 PM

Notes:

Author:

brfmag

Boil Size: 1800 Litres

Boil Time: 60

Boil Gravity: 18.8

Efficiency: 65

Mash Thickness: 3.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2019 5:55 PM

Notes:

Author:

pist'n'broke

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2019 8:59 AM

Notes:

Author:

Ludicrous_Lush

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66.2 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/10/2019 7:59 PM

Notes: Mephistopheles’ Homebrew
Avery Brewing Co
Jan 23, 2019
Ever since we retired our Demons of Ale series, we’ve got more requests for the homebrew recipes than almost anything! At first, we were hesitant to modify our recipes to a 5-gallon scale simply because we're not sure if it would replicate well; a 14–18% ABV beer is rough on a homebrew system. However, with so many experienced and dedicated homebrewers asking, we decided to give it a shot! Let us know how it goes!

OG: 1.134
AE: 1.020

Grist: 69% 2-Row Pale, 10% Special B, 9% Roasted Barley, 7% Black, 5% Aromatic

Hops:

-Bravo @ 14.5 AA: 2.5 oz. Boil for 60 minutes

-Bravo @ 14.5 AA: 1.5 oz. Boil for 30 minutes

-Sterling @ 6.2 AA: 1.5 oz. Boil for 0 minutes (flame out)

Yeast: Wyeast 3787 Belgian Trappist Ale

Brewer Notes: The most likely place for this brew to fail is during fermentation. Overpitch yeast, add yeast nutrient like Superfood or Yeastex, control fermentation temp and remove from yeast as soon as fermentation is finished. Start fermentation at 19°C and then turn up to 25°C @ 1.074 SG (usually about 48 hours into fermentation). You will probably not hit 1.020 AE so do not worry if fermentation stops as high as 1.032. Yes, you did read the OG correctly. I’d suggest maxing out your mash tun with grain and sparge as little as possible. If you aren’t able to get that much sugar out of the mash you may boil for longer and/or add a 50/50 mix of DME and Dextrose Corn Sugar to the boil to hit your OG target. Disclaimer: This is a very difficult and expensive beer to brew at home.