|
Bindlestiff
|
Saison
|
5.5 Gallons |
1.071 |
1.02 |
6.67 |
36.13 |
10.55 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 4:43 PM |
| Notes: Add amyloglucosidase at high krausen (20 drops) |
|
|
Joke's On You!
|
No Profile Selected |
5 Gallons |
1.062 |
1.011 |
6.65 |
23.52 |
9.39 °L
|
373 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 1/12/2025 1:16 AM |
Notes: 1) 7.25 gal water (add cal chloride)
2) Heat to 162F (target 152F)
3) Add Lactic Acid. Adjust to 5.4 pH
4) Slowly add grain, mix
5) let grain rest at 152F for 60 mins
6) remove bag w/grain from wort
7) Bring to low rolling boil (5.5gal)
8) Add hops @ 45 mins
9) Add hops and 1/2 whirlfloc tab @ 5 mins
10) Chill wort to ~75F
11)Add to sani'd fermenter
12)Pitch yeast/clarity ferm
13) Ferment for 1-2 weeks |
|
|
Mac Dubh Stout
|
Dry Stout
|
6.5 Gallons |
1.077 |
1.026 |
6.78 |
44.5 |
33.17 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 2.28 psi |
Creation
Date: 12/5/2024 11:52 PM |
Notes: 1. Add gypsum to 5 gals water in brew kettle, stir to dissolve.
2. Heat water to 155-160 degrees.
3. Place steeping grains in nylon bags and steep them for 30 minutes. Remove steeping grains from kettle, letting liquids naturally drain from grain bags. Do not squeeze nylon bags to extract more liquid.
4. Add DME to wort, stirring briskly to dissolve DME.
5. Add water to wort to bring quantity up to 7.5 gals, bring wort to boil.
6. After 30 minutes boil, add initial hops to wort.
7. After 45 minutes, add maltodextrin, lactose, and honey to wort..
8. After 60 minutes boil, add remaining hops to wort.
9. After 65 minutes boil, add yeast nutrients to wort.
10. After 70 minutes boil, add Whirlfloc tablet to wort.
11. After 75 minutes boil, turn off heat and let wort rest for 15 minutes..
12. Add distilled water to wort to bring quantity up to 7.5 gals.
13. Cool wort, transfer to fermenter, aerate, and pitch yeast.
14. Maintain 65-70 degree fermenter temperature during fermentation.
15. Transfer to keg when fermentation has finished.
16. Refrigerate keg for 24 hours, force carbonate at that time.. |
|
|
Sunbeams Hazy: #371
|
No Profile Selected |
5 Gallons |
1.07 |
1.019 |
6.75 |
107.86 |
6 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2023 4:03 PM |
| Notes: Kit from NB, bottled 6/25/2023. |
|
|
Needs More Saisoning
|
Saison
|
3.25 Gallons |
1.059 |
1.008 |
6.65 |
32.64 |
6.54 °L
|
373 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 1/10/2023 5:48 PM |
| Notes: |
|
|
Donner VS Blitzen IPA 5G
|
No Profile Selected |
5 Gallons |
1.069 |
1.017 |
6.8 |
35.79 |
7.15 °L
|
373 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 6:10 PM |
| Notes: 2 cans european lager |
|
|
First Pilsner
|
No Profile Selected |
5 Gallons |
1.06 |
1.01 |
6.57 |
71.3 |
3.93 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 8:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.62 |
93.58 |
9.54 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 5:25 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.018 |
6.71 |
58.27 |
4.73 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 6:41 PM |
| Notes: |
|
|
Citra For Daze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.58 |
70.63 |
10.09 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 2:32 AM |
| Notes: |
|
|
Boater's Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.061 |
1.011 |
6.63 |
25.52 |
4.28 °L
|
373 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 8:23 PM |
Notes: Grains are limited to 8lbs for a 4g boil pot.
Steep grains: 3 gallons of 174F water(will cool quickly), stir-in all grains, remove heat and wrap with insulation for an hour or more (stir every 20mins). Iodine test for conversion. Pour warm grains into the fermentor through a BIAB bag which is over a colander to strain the grains out. Sparge with 1g of 170F water, bouncing the bag. Squeeze lightly (or bitter), let it drain. Return that wort to the boiler (clean the fermentor & sterilize). Bring that wort to a boil as usual.
sugar goes into the boil in last 10min to keep the color light.
Last 2 gallons are sterilized ICE in the fermentor (protein brake)
|
|
|
Maibock V2
|
Munich Helles
|
3 Gallons |
1.065 |
1.013 |
6.84 |
22.02 |
7.79 °L
|
373 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 4:55 AM |
| Notes: |
|
|
Palmier IPA
|
American IPA
|
50 Litres |
1.064 |
1.013 |
6.7 |
58.95 |
8.81 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 267.7 g |
Creation
Date: 2/19/2020 10:21 AM |
| Notes: |
|
|
Helles Bovk
|
Dunkles Bock
|
22 Gallons |
1.069 |
1.017 |
6.74 |
1.68 |
11.44 °L
|
373 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2019 5:39 PM |
| Notes: |
|
|
Deneme
|
No Profile Selected |
8 Litres |
1.062 |
1.012 |
6.61 |
55.07 |
10.94 °L
|
373 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 2:25 AM |
| Notes: |
|
|
Citra/Strata/sabro
|
English IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.65 |
41.47 |
6.17 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 4:49 PM |
| Notes: |
|
|
Neipa Prueba
|
American Pale Ale
|
22 Litres |
1.065 |
1.014 |
6.75 |
28.98 |
6.34 °L
|
373 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 7:35 PM |
| Notes: |
|
|
RED BEARD STOUT
|
Foreign Extra Stout
|
12 Gallons |
1.067 |
1.016 |
6.7 |
39.12 |
38.65 °L
|
373 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 1:53 AM |
Notes:
Mash 145 (60 minutes)
Mash out 168
Boil 75 minutes
Primary Fermentation 68 degrees
|
|
|
Brut IPA!!!
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.62 |
68.18 |
3.49 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 1:23 PM |
Notes: Add Glucoamylase to the mash, make sure that the mash temp does not go above 146 as this will denature the enzyme and will not work.
|
|
|
Galaxy Fix 2
|
American IPA
|
5 Gallons |
1.069 |
1.018 |
6.68 |
56.01 |
5.1 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 5:10 AM |
| Notes: |
|
|
|
|