Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	21 Litres	1.061	1.015	6	0	3.96 °L	299	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 12:04 AM Notes:
NW Pale Ale	Blonde Ale	3 Gallons	1.061	1.015	6.03	28.89	6.91 °L	299	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 4/4/2024 4:44 PM Notes:
Awesome Recipe	Alternative Sugar Beer	10 Gallons	1.046	1	6.04	0	0 °L	299	0
Author: Ged Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 5:59 PM Notes:
Tim Vonderschmitt	Holiday/Winter Special Spiced Beer	2 Gallons	1.068	1.023	6.02	33.86	12.2 °L	299	0
Author: NWBS Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 5:15 PM Notes: Double batch was brewed on 12-31-16. Boil kettle #1 - 10 gal Mega Pot Boil kettle #2 - 7 gal stainless steel pot Additional water was added to the pre-boil pot to compensate for losses in evaporation and absorption. We were shooting for roughly a 6-8% loss in water volume during the boil process. The cascade hops were added at the 55 minute mark or 5 min boil time instead of 10 min. We wanted to retain more of the hop essential oils and aromas in the wort. The beer had quite a bit of sediment/trub in the pot as we experienced a few clogged hoses and a clogged pickup tube during the racking process from the boil kettle to the fermenter. Most of the sludge was due to hop material that had absorbed liquid wort. Next time it would be worth the effort to contain the hops in a cheesecloth bag or some type of strainer vessel. 10 gal brew pot #1 had additional water added after the boil to bring up the volume to roughly 5 gal. Not sure why there was a significant difference between pot #1 and pot #2 with regard to water losses during the boil. Perhaps pot #1 had a more vigorous boil. Post-boil gravity was 1.075 in a 70 degree room. Racked beer to keg on 1-22-17. Initial tasting was excellent.
THE FARM IPA４	Specialty IPA: New England IPA	330 Litres	1.064	1.018	6.05	39.69	5.49 °L	299	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 11:56 PM Notes:
Daddy's Day	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.02	63.71	4.58 °L	299	0
Author: Laid Back Brewing Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 6:40 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.057	1.01	6.05	58.79	18.26 °L	299	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2023 10:04 PM Notes:
Czechish Amber	Czech Amber Lager	15 Gallons	1.056	1.01	6.04	32.07	15.24 °L	299	0
Author: Salty beverage Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2023 1:59 AM Notes:
Forage Esb	Ordinary Bitter	5.5 Gallons	1.064	1.019	5.99	0	28.19 °L	299	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 12:45 PM Notes:
Mohawk Land Conservancy	American Pale Ale	108 Gallons	15.036	3.906	6.03	37.06	6.3 °L	299	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 90 Boil Gravity: 17.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 4:10 PM Notes:
Ryokucha	Witbier	250 Litres	1.059	1.013	6.05	0	4.16 °L	299	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:55 AM Notes:
Oktobeerfest Recipe	Oktoberfest/Märzen	310 Gallons	1.054	1.008	6.01	21.73	8.96 °L	299	0
Author: Pete23 Boil Size: 312.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 8:58 PM Notes:
Hibiscus Wit	Witbier	5.5 Gallons	1.053	1.007	6	17.9	3.48 °L	299	0
Author: Julien Huxley Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 3:18 PM Notes:
Kevin And Drew's Excellent Brew [ FH Cent IPA ]	American IPA	340 Gallons	15.083	3.918	6.05	57.28	4.12 °L	299	0
Author: Drew Cluley Boil Size: 370 Gallons Boil Time: 75 Boil Gravity: 13.9 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 6:19 PM Notes:
OBK American Amber Ale	American Amber Ale	5.25 Gallons	1.056	1.01	6.06	38.29	14.01 °L	299	0
Author: djfern Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 6.2 oz Creation Date: 4/28/2020 7:29 PM Notes:
CoronIPA	American IPA	26 Litres	1.06	1.013	6.05	60.84	4.51 °L	299	0
Author: Boil Size: 32.85 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 9:19 AM Notes:
PopsSIMCOEnta	American IPA	22 Litres	1.056	1.01	6	48.53	8.16 °L	299	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/2/2020 2:17 PM Notes: Primary Fermentation for 7 days at 22°C. Keep the secondary fermentation for 2 weeks at 2°C. Dry Hop 5 days - 100 g Simcoe
Diversity 13bbl VT Edition1	No Profile Selected	400 Gallons	1.058	1.012	6.04	32.9	3.64 °L	299	0
Author: brijen Boil Size: 424.65 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 1:25 PM Notes:
Cream Ale	No Profile Selected	5 Gallons	1.055	1.009	5.99	22.71	7.38 °L	299	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 3:25 PM Notes:
Birthday Stout	Oatmeal Stout	23 Litres	1.08	1.034	6.02	49.16	50 °L	299	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 11:08 AM Notes:
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