Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blanche De Verdun	Witbier	5.5 Gallons	1.054	1.015	5.02	23.78	3.87 °L	358	0
Author: philjohnwilliams Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/3/2021 5:09 PM Notes:
Kuit	No Profile Selected	20.8 Litres	1.05	1.013	4.95	22.84	4.83 °L	358	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 8:46 PM Notes:
MMB - SMASH APA	American Pale Ale	5 Gallons	1.049	1.011	5.02	36.13	3.02 °L	358	0
Author: MeshMashBrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 10:40 PM Notes:
Adios Bitchachos - After Dark	International Dark Lager	2 Gallons	1.052	1.013	5	22.11	12.6 °L	358	0
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2023 4:14 PM Notes:
Cauldron Cream Ale	No Profile Selected	15.5 Gallons	1.051	1.013	4.97	17.68	4.13 °L	358	0
Author: Shalooby Loofer Boil Size: 17.19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 10:41 AM Notes:
Extract 2	No Profile Selected	20 Litres	1.05	1.013	4.93	44.92	9.08 °L	358	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 1:35 PM Notes:
Buzz Banana Vice	Weissbier	50 Litres	1.048	1.01	4.94	18.32	4.47 °L	358	0
Author: Gio V Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 2:54 PM Notes:
Maris Otter Smash Ale	Ordinary Bitter	19 Litres	1.05	1.012	4.99	20.97	5.44 °L	358	0
Author: Boil Size: 24.98 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 Creation Date: 12/16/2022 7:29 PM Notes:
Pale Horse Helles	Munich Helles	5.25 Gallons	1.048	1.01	5	23.75	4.15 °L	358	0
Author: rgzinck Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 8:20 PM Notes:
Awesome Recipe	Weissbier	12 Gallons	1.049	1.011	4.94	31.6	4.23 °L	358	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 11:46 AM Notes:
Chocolate Hazelnut Porter	Robust Porter	5 Gallons	1.05	1.012	4.94	26.49	28.49 °L	358	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 3:15 PM Notes: Hazelnut extract to be added to half batch at bottling.
Cindy To The Stratasphere!	American IPA	5.5 Gallons	1.05	1.012	5.01	45.82	4.52 °L	358	0
Author: Sour Lover Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 8:27 PM Notes: Using Strata everywhere where it says Sorachi Ace Mash @ 150 for 60 minutes Sparge and collect 6.25 gallons Boil for 30 minutes following the hop additions Ferment at 68 degrees for 3 days and then gradually raise temperature to 70 degrees. Ferment at 1-2 PSI. Dry hop on Day 14-17 Cold crash for 2-4 days approximately 3-4 days after dry hopping. 3 days is preferred. After kegging add gelatin through gas post with syringe Keg and carbonate to 2.5 volumes. 11 psi @ 37 degrees. TOTAL COST THROUGH MOREBEER FOR GRAINS, HOPS, AND YEAST = $46.00
Captain Kveik	Blonde Ale	6 Gallons	1.048	1.009	5.01	27.32	3.69 °L	358	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/28/2021 12:54 AM Notes:
Jim's Basic Amber Ale	American Amber Ale	5.5 Gallons	1.051	1.013	4.99	31.75	13.65 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 8:24 PM Notes:
Saison	Saison	20 Litres	1.045	1.007	5.01	25.5	5.52 °L	358	0
Author: Redhead Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 4:32 PM Notes: 24 litres in pot before adding the 4.1 kg of crushed grain. Removed bag and drained with 21 litres left. SG was 1.045, added water back to 24 litres and 1.038 SG.
One Over	Gose	5.5 Gallons	1.047	1.009	5	5.14	3.64 °L	358	0
Author: meathead Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 6:48 PM Notes: 7/3 mash at 150.boiled 20 min, cooled to 90,added 1 oz lactic acid for ph about 4.0, wait 3 days at room temp, 78. 7/6 ph still 3.8-4.0, boil 20 min, add 1 oz. sea salt , 4 zests of lime, 1/2 oz. corriander, 1 tsp cracked pepper had the right aroma, not buyteric
Use The Swhwarz	Schwarzbier	5.5 Gallons	1.055	1.017	5.01	23.13	25.71 °L	358	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 2:24 PM Notes: Mash for 60 minutes 148 °F Ferment at 58 °F
Undead Pale Ale	American Pale Ale	23 Litres	1.05	1.013	4.96	0	3.36 °L	358	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 5:02 PM Notes:
Sneaky Fox 3.0	American Amber Ale	21 Litres	1.05	1.012	4.98	36.5	16.5 °L	358	0
Author: Zolo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 1:16 AM Notes:
Awesome Recipe	British Strong Ale	23 Litres	1.048	1.011	4.95	60.68	12.34 °L	358	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 5:44 AM Notes:
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