Oatmeal Pale Ale Beer Recipe | All Grain Special/Best/Premium Bitter by John Cowan Beer Recipes | Brewer's Friend
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Oatmeal Pale Ale

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19.05 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday June 2nd 2025
1.047
1.013
4.5%
20.4
5.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g Crisp Malting - Clear Choice Malt2800 g Clear Choice Malt 37 2.5 71.8%
400 g Flaked Oats400 g Flaked Oats 33 2.2 10.3%
400 g Crisp Malting - Wheat Malt400 g Wheat Malt 37.26 2 10.3%
100 g Crisp Malting - Crystal Light - 45L100 g Crystal Light - 45L 33.1 45 2.6%
100 g Simpsons - Aromatic Malt100 g Aromatic Malt 33 23.04 2.6%
100 g Crisp Malting - Dextrin Malt100 g Dextrin Malt 36.8 1.8 2.6%
3,900 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Fuggles24 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 14.92 32.4%
12 g First Gold12 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 4.51 16.2%
18 g Aurora18 g Aurora Hops Leaf/Whole 8 Boil 0 min 24.3%
10 g Charles Faram - Celeia10 g Celeia Hops Leaf/Whole 3.5 Hopback 5 min 0.92 13.5%
10 g Aurora10 g Aurora Hops Leaf/Whole 8 Dry Hop 5 days 13.5%
74 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Slaked Lime Water Agt Mash 1 hr.
9.39 ml Lactic acid Water Agt Mash 1 hr.
5.53 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Pale Ale" Special/Best/Premium Bitter beer recipe by John Cowan Beer Recipes. All Grain, ABV 4.48%, IBU 20.35, SRM 5.6, Fermentables: (Clear Choice Malt, Flaked Oats, Wheat Malt, Crystal Light - 45L, Aromatic Malt, Dextrin Malt) Hops: (Fuggles, First Gold, Aurora, Celeia) Other: (Slaked Lime, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-03 21:39 UTC
NEW Water Requirements:
Oatmeal Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Oatmeal Pale Ale
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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