|
Awesome Recipe
|
Specialty IPA: Red IPA
|
25 Litres |
1.056 |
1.011 |
5.89 |
0 |
11.99 °L
|
366 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 6:03 AM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
25 Litres |
1.059 |
1.015 |
5.86 |
34.73 |
38.52 °L
|
366 |
0 |
|
|
|
| Boil
Size: 30.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 8/30/2023 5:14 PM |
| Notes: |
|
|
Californian Lager
|
No Profile Selected |
20.8 Litres |
1.057 |
1.011 |
5.96 |
24.9 |
5.41 °L
|
366 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 4:51 AM |
| Notes: |
|
|
Brighids Irish Red Ale 2.0
|
American Amber Ale
|
10.5 Gallons |
1.063 |
1.017 |
5.96 |
36.99 |
17.73 °L
|
366 |
0 |
|
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 5/24/2023 6:49 AM |
| Notes: |
|
|
2 Stroke Beer #16
|
American Pale Ale
|
30 Litres |
1.055 |
1.011 |
5.89 |
35.38 |
5.84 °L
|
366 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 10/31/2022 12:01 PM |
| Notes: |
|
|
No Bocking Out Now! (working Tittle)
|
Maibock/Helles Bock
|
11 Gallons |
1.063 |
1.018 |
5.92 |
26.51 |
19.58 °L
|
366 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 6:16 PM |
| Notes: |
|
|
English IPA
|
No Profile Selected |
6 Gallons |
1.058 |
1.014 |
5.84 |
54.07 |
7.01 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 12:28 AM |
| Notes: |
|
|
Basic Amber Training
|
No Profile Selected |
4.5 Litres |
1.056 |
1.011 |
5.98 |
22.82 |
7.47 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 2:23 AM |
| Notes: |
|
|
2021 April IPA
|
American IPA
|
8.2 Gallons |
1.06 |
1.014 |
5.98 |
62.49 |
3.88 °L
|
366 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 9:04 PM |
| Notes: |
|
|
Fish E.
|
Saison
|
5.5 Gallons |
1.049 |
1.004 |
5.93 |
34.15 |
3.84 °L
|
366 |
1 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2021 3:33 AM |
| Notes: |
|
|
Far From Home 2
|
American IPA
|
44 Litres |
1.056 |
1.011 |
5.98 |
25.26 |
5.54 °L
|
366 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 12:47 PM |
| Notes: |
|
|
Stone IPA Clone
|
American IPA
|
23 Litres |
1.055 |
1.01 |
5.86 |
74.59 |
6.99 °L
|
366 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2020 6:56 AM |
Notes: 03/06/21 - OG 1.060 FG 1.010 abv 6.6%
12/02/2022 - OG 1.060. FG.
03/04/2022 - OG 1.060
17/01/2023 - swapped .5kg of 2 row for honey malt. OG 1.053. 5.6% abv |
|
|
The Heff
|
No Profile Selected |
5 Gallons |
1.061 |
1.016 |
5.88 |
22.94 |
10.33 °L
|
366 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 6:13 PM |
| Notes: |
|
|
BEER LAB 2019 - North Shore
|
Specialty IPA: White IPA
|
2.5 Gallons |
1.06 |
1.015 |
5.88 |
53.99 |
6.75 °L
|
366 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 9:14 PM |
| Notes: |
|
|
Full Sail Brewing Co Amber Ale Clone
|
American Amber Ale
|
19 Litres |
1.06 |
1.015 |
5.87 |
32.71 |
14.58 °L
|
366 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 10/5/2019 3:43 PM |
Notes: Local Edinburgh (UK) tap wateR is soft and clean.
The original beer this clone is based on is award winning. My beer is not an award winner. |
|
|
KVEIK PASSION IPA
|
American IPA
|
60 Litres |
1.056 |
1.01 |
5.99 |
31.04 |
3.93 °L
|
366 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 50 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 9/13/2019 9:27 AM |
| Notes: |
|
|
H IPA 5.2
|
American IPA
|
5.2 Gallons |
1.059 |
1.014 |
5.95 |
39 |
6.96 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 12:34 AM |
| Notes: |
|
|
Bitter Me NEIPA
|
Specialty IPA: New England IPA
|
20.1 Litres |
1.065 |
1.02 |
5.89 |
37.1 |
9.13 °L
|
366 |
1 |
|
|
|
| Boil
Size: 21.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 31.6 g |
Creation
Date: 6/23/2019 9:17 AM |
| Notes: |
|
|
Bacon & Beer Fest IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.056 |
1.011 |
5.98 |
0 |
3.56 °L
|
366 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 5:24 PM |
| Notes: |
|
|
Ginger Beer
|
American Light Lager
|
0.5 Gallons |
1.045 |
1 |
5.86 |
0 |
9.56 °L
|
366 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 3:54 PM |
| Notes: |
|
|
|
|