Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peepers Pale Ale	American Pale Ale	15.5 Gallons	1.052	1.012	5.26	36.41	5.77 °L	373	0
Author: jackpressure Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 2:05 PM Notes:
Cosmic Oktoberfest Festbeir	Oktoberfest/Märzen	5.5 Gallons	1.056	1.016	5.32	26.69	15.81 °L	373	1
Author: 1 Barrel Brewing Company Boil Size: 7.2 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/5/2023 8:31 PM Notes: This was a pressure fermentation that took 14 days @ 12psi. on average room temp was 65º-67º. Keg to Keg transfer condition at 35º 2 weeks
#31 Deschute Chainbreaker White IPA Clone	American Wheat or Rye Beer	6.5 Gallons	1.05	1.01	5.27	0	3.62 °L	373	0
Author: sg brix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 3:57 AM Notes:
Mosaic On Warrior American Ale Oct 2023	American Pale Ale	21.5 Litres	1.052	1.012	5.37	53.97	7.37 °L	373	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 4:11 AM Notes: New version: Added Munich malt (darker) Swapped out American Ale malt for Ale Malt (darker) Added caramalt for head retention and, mainly, colour in lieu of carapils Raised IBUs to counteract caramalt sweetness CURRENT BREW DAY - FRI 20TH OCT 2023 Not sure time water started, 27L strike water (meant to be 26L, temp 69c 69c for 90 min boil, started 12:20pm and stirred every 20mins till 1:50pm Up to 77c for 10min sparge - started at: DIDN'T MEASURE 10 min sparge ended at: 12:46pm DIDN'T MEASURE Bag out Pre boil vol - target 24L, actual 25.8L. Up to 98c for 60 min boil Started 2:25pm Warrior 20g in at 60mins. 2:25pm Warrior 30g in at 10 mins 3:15pm Half a whirlfloc in at 5 mins (previously 10mins). 3:20pm - COULDN'T FIND, DIDN'T ADD Mosaic 20g at flameout: 325pm Post boil vol - Target 23L, actual 21.5L Immersion chiller in at 325pm, Filled FZ c4:35pm 19L, topped up with water to 21L. Put ice blocks in at 445pm, by 5:05pm = 23c. Pitched US-05 yeast at 530pm, target 22c, actual 20c - can let it rise to 25c Left spunding valve open OG reading target 1.055. Actual 1.055. Perfect! Targeting 5.4% Will be 5.XX% if corrected FG is 1.0XX FERMENT Day 0 is Fri 20th Oct Day 1 is Sat 21st October - should be bubbling by late eve, and it was. Expected long lag time - 30 hours - but it went off within 20 hours. Day 2 Sunday - ferment pretty vigorous, closed spunding at 12.5PSI gauge so 10PSI. Temp probes showing incorrect readings. Day 3 - Mon 23rd Oct. Depressured, hopped with 80g mosaic at 3pm, plan for 4-5 days (or whenever fermentation complete). Closed spunding valve to get back up to 10PSI. Re-opened spunding c 8pm and holding at 10PSI. Day 5, 10pm fermentation had stopped with valve closed. Cold crash FZ for 48 hours Day 7 27th Oct - keg beer, carb Uncorrected FG 1.029. Corrected FG 1.014 = ABV 5.4%. Nailed it. Initial tasting: pre cold crash. Bit grainy as usual, moderate bitterness, tropical fruits nose, some residual sweetness, deliberate. Needs a little longer but should work well. Force carb to 30 PSI, chill Ready after Day 12 - Sat 14th ___________________________________________ PREVIOUS BREW DAY - MON 2ND MAY 2022 10am water started, 26L strike water, temp 70c Down to 69c for 90 min boil, started 11:06am and stirred every 20mins till 12:36pm Up to 77c for 10min sparge - started at: 12:26pm 10 min sparge ended at: 12:46pm Bag out Pre boil vol - hit target 24L. Up to 98c for 60 min boil Warrior 20g in at 45mins. 1:27pm Warrior 30g in at 10 mins 2:02pm Half a whirlfloc in at 10 mins. 2:02pm Mosaic 20g at flameout: 2:12pm Post boil vol - Target 23L, actual 22.5L Immersion chiller in at 2:15pm, 2:31pm @51c. 2:39pm 44c. 3:15pm 38c (paused for school pick-up). Filled FZ. 19.5L, topped up with water to 21L. Put ice blocks in at 3:30pm, 30c. 3:45pm = 28c. Pitched US-05 yeast at 4:20pm, target 22c, actual 26c OG reading target 1.055. Actual 1.054. Will be 5.55% if corrected FG is 1.012 FERMENT Long lag time - 30 hours. Started eve Tues 3rd May Day 2 - ferment pretty vigorous, spunding at 12.5PSI gauge so 10PSI. Day 3 - Thurs 5th May. Ferment slowing, probe on FZ outside says c22.7c, air temp is 21.7c. 11pm dry hop 80g mosaic 2 days Day 7 Mon 9th May - cold crash FZ Day 8 - Add finings: FINISHING Day 10 - Thurs 12th May - keg beer and finings. Take FG reading Uncorrected FG 1.029. Corrected FG 1.014 = ABV 5.42%. Nailed it. Gelatine finings at XXpm. 1/2 tsp finings in 1/4 cup water, microwaved to 63c in 7 second bursts, added to the crash-chilled beer. Initial tasting: Force carb to 30 PSI, chill Ready after Day 12 - Sat 14th
Feijoa Gin Saison	Saison	2.5 Gallons	1.044	1.003	5.31	22.28	3.56 °L	373	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 3:14 AM Notes:
NEO Blonde Mojito	Blonde Ale	6 Gallons	1.051	1.01	5.38	54.52	4.12 °L	373	0
Author: Neil VDM Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2021 12:54 AM Notes:
Detox 1	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.048	1.007	5.33	14.61	6.05 °L	373	0
Author: Vegeeboy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 2:23 AM Notes:
COVID Irish Red	Irish Red Ale	5.25 Gallons	1.055	1.015	5.26	19.02	13.4 °L	373	1
Author: dunedain289 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 6:20 AM Notes:
Awesome Recipe	Classic Style Smoked Beer	30 Litres	1.054	1.013	5.3	0	6.76 °L	373	0
Author: TJbrewsthings Boil Size: 34.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 2:43 PM Notes:
American Wheat BIAB OWWL	American Wheat Beer	5 Gallons	1.058	1.017	5.3	20.91	4.25 °L	373	0
Author: Def Willie Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 3:15 AM Notes: Brewed this twice. once with US 05 and once with Lallemand Voss Kveik. Both were kegged, carbonated and ready to drink in one week from brew day. Both were very pleasant and easy to drink. When served very cold it goes down like water with Just a hint of bitterness. Nice 1/4" head of foam with small bubbles when served at 6 to 8psi. I have had numerous requests to brew it again with the Kveik batch getting the most requests.
Cream Ale	American Pale Ale	5.25 Gallons	1.053	1.012	5.28	25.67	3.07 °L	373	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 11:48 PM Notes:
Southern Stratasphere B2	No Profile Selected	357 Gallons	13.374	3.459	5.33	0	3.99 °L	373	0
Author: lostcook Boil Size: 380 Gallons Boil Time: 70 Boil Gravity: 12.6 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 9:55 PM Notes:
German Pilsener	German Leichtbier	5.5 Gallons	1.052	1.012	5.33	34.52	3.27 °L	373	0
Author: Adam Walcott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 8:19 PM Notes:
Little Creatures Pale Ale (Clone) 33L	American Pale Ale	33 Litres	1.049	1.009	5.32	38.69	6.13 °L	373	0
Author: BBLeeroyF Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/18/2020 6:29 AM Notes: I have a 65L Brewzilla and in the step times have allowed for temperature rise of 10 mins I live in Perth W.A and the recipe is courtesy of the people at Brewmart Bayswater, I've just tweaked it so I get more utilisation out of my 35L Fermentasaurus, Enjoy
Citra / Mosaic Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.007	5.32	59.36	4.2 °L	373	0
Author: CRG23 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 1/9/2020 2:41 AM Notes:
Sierra Nevada Pale Ale (Inspired By)	American Pale Ale	5.5 Gallons	1.05	1.01	5.35	47.98	7.05 °L	373	0
Author: DanC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 4:06 PM Notes:
Sweatalicious	Witbier	5.5 Gallons	1.05	1.01	5.34	10.51	3.29 °L	373	0
Author: Urban Man Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 10:26 PM Notes:
Munchen Helles	Munich Helles	5.5 Gallons	1.053	1.013	5.3	17.52	4.75 °L	373	0
Author: Uncle Joe's Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 12:54 AM Notes:
SLick	American Pale Ale	13.5 Gallons	1.053	1.012	5.27	157.52	3.55 °L	373	0
Author: DeLiquid Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 1:39 PM Notes:
Weisse 11/18	Weissbier	25 Litres	1.047	1.007	5.33	10.9	9.32 °L	373	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:29 PM Notes: IBU 18 calcolato con 500 gr liquido. Tot. 25 litri, 13 in bollitura
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