Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Not Just	Specialty IPA: New England IPA	20 Litres	1.062	1.011	6.62	11.39	8.42 °L	459	2
Author: budjam Boil Size: 24.87 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 3.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 9:10 AM Notes:
Yuzu-Hibiscus Rice Saison	Saison	5.5 Gallons	1.055	1.004	6.67	30.03	3.64 °L	459	0
Author: Amigos Para Siempre Boil Size: 7.08 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 7/1/2025 6:56 PM Notes:
Mango IPA	No Profile Selected	5.25 Gallons	1.063	1.013	6.54	7.13	4.95 °L	459	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 11:52 PM Notes:
NEIPA Hoppy (juicy) - Braumeister 20L	Specialty IPA: New England IPA	21 Litres	1.069	1.019	6.6	48.53	4.75 °L	459	1
Author: bensummerton Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2024 3:21 AM Notes: BIAB method for Braumeister 20l, efficiency 73/75 % total Water: 28l. (Hoppy NEIPA Juice, its a cloudy beer) 27l to mash / Mash PH 5.4/5.5 No sparge Boil PH 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Fermentation at 20 to 22c˚"7/10 days" Dry Hop 22c˚ (*1st Dry Hop at around 1.025/1.022 50g Amarillo, after two days put the *2nd Dry Hop for two more days” 50g Galaxy 50g Citra Cold crash! Purging the hops until cleaned. It usually takes 7 to 10 days.
He Wore The Brown Pants	American Brown Ale	5.5 Gallons	1.063	1.013	6.59	24.46	32.84 °L	459	0
Author: wizkid4646 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2023 12:15 PM Notes: 10/7/2023 brew with Randy Temp to 160 - added grain- mash start 152 6.75 gallons start boil. Preboil 1.042 OG 1.063
IDK IPA	American IPA	12.5 Gallons	1.064	1.015	6.51	12.7	5 °L	459	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/18/2023 11:14 AM Notes:
Ryan’s Nuthin Special IPA	American IPA	5.5 Gallons	1.061	1.011	6.61	74.19	6.42 °L	459	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2022 10:00 PM Notes:
Moving IPA	American IPA	17 Litres	1.067	1.017	6.63	35.63	5.3 °L	459	2
Author: Tat_hieu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 6:58 PM Notes:
#27 Botanical IPA	American IPA	5 Litres	1.058	1.008	6.63	51.79	3.11 °L	459	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 6:34 AM Notes:
TSF IPA	English IPA	1 Gallons	1.065	1.015	6.6	94.43	6.16 °L	459	1
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 10:35 PM Notes:
Awesome Recipe	American Light Lager	16.5 Gallons	1.067	1.017	6.64	0	6.8 °L	459	0
Author: testingapril Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 9:38 PM Notes:
Marsellus Wallace 2.0	Robust Porter	45 Litres	1.062	1.013	6.52	35.42	28.96 °L	459	0
Author: PU.RO. Boil Size: 58.9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 217.1 g Creation Date: 10/11/2021 12:13 PM Notes:
Nommad	American Porter	10 Litres	1.066	1.016	6.48	76.04	47.05 °L	459	0
Author: La Loba Boil Size: 24.97 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2021 10:46 AM Notes:
Bockus Covidus	Weizenbock	20 Litres	1.066	1.017	6.5	27.96	20.94 °L	459	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 11:01 AM Notes:
Saison Du Brewgrass	No Profile Selected	5.5 Gallons	1.061	1.011	6.57	22.14	3.38 °L	459	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:02 PM Notes:
50 Year Storm	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.55	51.29	5.24 °L	459	1
Author: Snoppyquop Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 4/7/2019 1:06 AM Notes: Fermentation: Day 1 Pitch @67°F ~Day 3 Rise to 70°F + Dry Hop 1 ~Day 6 Rise to 72°F + Dry Hop 2
FrIPA - French IPA	Saison	6 Gallons	1.06	1.009	6.65	8.58	3.72 °L	459	3
Author: MFer Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 4:41 PM Notes:
Juice Box	Specialty IPA: New England IPA	5 Gallons	1.064	1.014	6.64	96.62	5.15 °L	459	0
Author: jpsumo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 8:36 PM Notes: in mash for 70min at temp ~158 pre boil gravity: 1.030 temp adjusted: 1.048 OG: 1.052 brew day 8/18/18 SG: 1.014 dry hop 2oz galaxy 8/27/18 SG: 1.012 dry hop 1oz citra 8/31/18 kegged on 9/4/18 brewday II in mash for 65min at temp ~153 OG: 1.052 brew day II 9/15/18 brew day II only 2g gypsum and 4g calc chlor in mash used omega DIPA yeast brew day III OG 1.052 2 g gypsum and 4g calc chlor in mash only omega DIPA yeast 1oz galaxy and citra lupin in last 10min of boil 2oz galaxy and citra lupin in post boil/20min whirlpool 1oz galaxy and citra dryhop 3 days into active fermentation in glass carboy SG: 1.012 10/21/18 1oz galaxy and citra lupin dryhop in secondary for 4-6 days
Berlin Ontario IPA	American IPA	10 Litres	1.061	1.011	6.6	52.9	4.97 °L	459	0
Author: cdnchef7 Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 1:44 PM Notes:
Astronaughty II	American IPA	5.5 Gallons	1.068	1.017	6.59	0	6.48 °L	459	0
Author: ipanchor Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 1:22 PM Notes:
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