|
Wonka Chocolate Beer
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.012 |
5.23 |
29.84 |
38.59 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 12/10/2020 1:32 PM |
| Notes: |
|
|
Paladin's Shield
|
Saison
|
33 Litres |
1.048 |
1.008 |
5.25 |
25.38 |
20.16 °L
|
373 |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 6/23/2024 11:48 PM |
| Notes: Second beer crafted by paladins of the Watchers order in White Castle to create a regional specialty beer to compete with beers of Serania royal brewery. |
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3rd Try
|
No Profile Selected |
3.9 Litres |
1.051 |
1.011 |
5.22 |
45.89 |
5.6 °L
|
373 |
0 |
|
|
|
| Boil
Size: 4.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 5:41 PM |
| Notes: |
|
|
Cosmic Oktoberfest Festbeir
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.016 |
5.32 |
26.69 |
15.81 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/5/2023 8:31 PM |
| Notes: This was a pressure fermentation that took 14 days @ 12psi. on average room temp was 65º-67º. Keg to Keg transfer condition at 35º 2 weeks |
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#31 Deschute Chainbreaker White IPA Clone
|
American Wheat or Rye Beer
|
6.5 Gallons |
1.05 |
1.01 |
5.27 |
0 |
3.62 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 3:57 AM |
| Notes: |
|
|
Summer Juicy Pale
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.01 |
5.22 |
27.81 |
3.53 °L
|
373 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 4:08 PM |
| Notes: |
|
|
Feijoa Gin Saison
|
Saison
|
2.5 Gallons |
1.044 |
1.003 |
5.31 |
22.28 |
3.56 °L
|
373 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 3:14 AM |
| Notes: |
|
|
Cream... The Ale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.012 |
5.25 |
19.11 |
6.81 °L
|
373 |
3 |
|
|
|
| Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 6:44 PM |
| Notes: |
|
|
Barehua Beer
|
Blonde Ale
|
55 Litres |
12.167 |
2.389 |
5.22 |
19.94 |
3.56 °L
|
373 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2021 1:41 PM |
| Notes: |
|
|
COVID Irish Red
|
Irish Red Ale
|
5.25 Gallons |
1.055 |
1.015 |
5.26 |
19.02 |
13.4 °L
|
373 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 6:20 AM |
| Notes: |
|
|
Cream Ale
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.012 |
5.28 |
25.67 |
3.07 °L
|
373 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 11:48 PM |
| Notes: |
|
|
Hoppy Porter
|
Robust Porter
|
32 Litres |
1.052 |
1.012 |
5.25 |
53.6 |
23.26 °L
|
373 |
2 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 10:06 AM |
Notes:
i'd rate this 8/10. Very nice. Darker than the colour approximation.
No Chill. left sitting 24 hours before pitching yeast. |
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|
Awesome Recipe
|
Classic Style Smoked Beer
|
30 Litres |
1.054 |
1.013 |
5.3 |
0 |
6.76 °L
|
373 |
0 |
|
|
|
| Boil
Size: 34.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 2:43 PM |
| Notes: |
|
|
American Wheat BIAB OWWL
|
American Wheat Beer
|
5 Gallons |
1.058 |
1.017 |
5.3 |
20.91 |
4.25 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 3:15 AM |
| Notes: Brewed this twice. once with US 05 and once with Lallemand Voss Kveik. Both were kegged, carbonated and ready to drink in one week from brew day. Both were very pleasant and easy to drink. When served very cold it goes down like water with Just a hint of bitterness. Nice 1/4" head of foam with small bubbles when served at 6 to 8psi. I have had numerous requests to brew it again with the Kveik batch getting the most requests. |
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|
Peepers Pale Ale
|
American Pale Ale
|
15.5 Gallons |
1.052 |
1.012 |
5.26 |
36.41 |
5.77 °L
|
373 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 2:05 PM |
| Notes: |
|
|
Little Creatures Pale Ale (Clone) 33L
|
American Pale Ale
|
33 Litres |
1.049 |
1.009 |
5.32 |
38.69 |
6.13 °L
|
373 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/18/2020 6:29 AM |
Notes: I have a 65L Brewzilla and in the step times have allowed for temperature rise of 10 mins
I live in Perth W.A and the recipe is courtesy of the people at Brewmart Bayswater, I've just tweaked it so I get more utilisation out of my 35L Fermentasaurus,
Enjoy |
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Citra / Mosaic Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.007 |
5.32 |
59.36 |
4.2 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 1/9/2020 2:41 AM |
| Notes: |
|
|
Oktoberfest Beer
|
Festbier
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
23.88 |
8.46 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 8/25/2019 8:55 AM |
| Notes: |
|
|
Munchen Helles
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.013 |
5.3 |
17.52 |
4.75 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 12:54 AM |
| Notes: |
|
|
SLick
|
American Pale Ale
|
13.5 Gallons |
1.053 |
1.012 |
5.27 |
157.52 |
3.55 °L
|
373 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 1:39 PM |
| Notes: |
|
|
|
|