Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
D-Bock	Doppelbock	5 Gallons	1.082	1.015	8.83	30.29	24.64 °L	420	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 9:02 PM Notes:
Schwarzbier	Schwarzbier	6 Gallons	1.05	1.01	5.26	27.48	49.13 °L	420	0
Author: Jisslicious Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 5:41 PM Notes:
Pils	German Pils	26 Litres	1.043	1.01	4.28	18.78	3.09 °L	420	0
Author: Boil Size: 70.7 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 1:49 AM Notes:
Schneider Weisse Clone 03 11 22	Weissbier	29 Litres	1.036	1.009	3.61	9.93	5.42 °L	420	0
Author: Barnstaple Brewers Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 10:08 AM Notes: kegged on 10 11 22. Tried on 24 11 and very cloudy and murky. Poor carbonation. Will leave a see again after more conditioning.
Lager 917	Czech Amber Lager	17 Gallons	1.062	1.011	6.69	31.07	11.38 °L	420	1
Author: Dan_K Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 9/21/2021 11:40 PM Notes: The majority of this batch fermented with Saflager W34/70 Smaller amounts will be fermented with WL800 Kveik Hornindal Wyeast 2124
BEST BITTER 500L	Best Bitter	480 Litres	1.05	1.011	5.14	31.4	10.29 °L	420	0
Author: beernarda Boil Size: 491 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 7:25 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.046	1.012	4.56	10.65	3.3 °L	420	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 3:43 PM Notes:
Kolsch, (Ruby Red/Watermelon) 5gal	Kölsch	5.5 Gallons	1.048	1.011	4.83	25.22	3.38 °L	420	1
Author: BobWRx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 11:53 PM Notes:
To Heller And Bock Again	Helles Bock	5.5 Gallons	1.068	1.017	6.68	30.05	5.66 °L	420	0
Author: Cubsfancase Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 3:33 AM Notes:
Weiss - 100 Lt	Weissbier	100 Litres	1.048	1.01	5	7.44	3.41 °L	420	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.17 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1271.4 g Creation Date: 12/23/2020 11:53 AM Notes:
TRIGO Nome Trial	Weissbier	21 Litres	1.053	1.007	6.09	15.73	3.74 °L	420	0
Author: Paulo António Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 7:49 PM Notes:
Awesome Recipe	Best Bitter	3.8 Litres	1.045	1.01	4.52	32.66	13.77 °L	420	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: N/A Creation Date: 6/2/2020 8:05 AM Notes:
Hefeweizen	Weissbier	22 Litres	1.049	1.013	4.74	13.28	4.1 °L	420	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 307.4 g Creation Date: 5/31/2020 6:55 PM Notes:
Dunkelweizen	Dunkles Weissbier	10.5 Gallons	1.054	1.013	5.3	14.7	19.55 °L	420	0
Author: Boil Size: 12.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 3:33 PM Notes:
Welcome To Hell	Munich Helles	5.9 Gallons	1.053	1.014	5.34	23.2	4.17 °L	420	0
Author: DeviantBrew Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 6:53 PM Notes: first run: 19-5.5=13.5qt sparge: 29-13.5= 15.5 OG: 1.053 Pitched at: 54F: 1 packet Harvest and Munich, on dregs of Hella Bock and Global from pils Lower to 48F, rise to 50F over 24h, 50F for 7 days, 52F for 7days Finished Beer pH: 4.4
Sunny Side Pride	Best Bitter	22 Litres	1.053	1.013	5.2	36.39	9.77 °L	420	1
Author: owenanderton@hotmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:21 AM Notes:
Mertsin Mild	Ordinary Bitter	12 Litres	1.021	1.005	2.1	46.66	9.26 °L	420	0
Author: KoplaBrewing Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 9:38 AM Notes:
Dunkel Weizzen	Dunkles Weissbier	50 Litres	1.053	1.013	5.35	18.76	15.07 °L	420	0
Author: Droopy brew Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 6:07 AM Notes:
Awesome Recipe	Doppelbock	5.5 Gallons	1.096	1.028	8.92	14.08	11.65 °L	420	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 6:03 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.059	1.01	6.51	21.03	11.27 °L	420	2
Author: 8Fifteen Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 6:23 PM Notes: FG 1012 KEGGED 9/16/18
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