Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissbier No. 2	Weissbier	5.5 Gallons	1.048	1.012	4.77	13.93	8.11 °L	383	0
Author: scogar Boil Size: 7.78 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 12:07 AM Notes: Brewed June 12 2021: Mash in at 95°F for 10 min, then 10 more min rest at 113°F for ferrulic rest, then another 10 min at 122°F for a protein rest. Make sure not to overdue protein rest. Heat to 147°F and hold for 5 min. Add entire mash to mash tun and top with hot water as needed to be at 147°. Pull a 1/3 decoction and heat to 152°F, hold for 10 min, then raise it to 158°F for 20 min and finally to 203°F for 5 min. When transferred back to main mash, it should reach 167°F. Had to top up with hot water per usual to reach temp. Add 1/2 lb of rice hulls, stir and allow to rest for 30 min before initiating sparge. Sparge went well, so 1/2 lb of hulls is sufficient. Collected 8.5 gallons at 9.5 Brix. Boiled for 30 minutes with no hops and then hopped according to schedule with the additional one hour boil. Final collection 5.5 gal at 12 Brix (1.048) Bottled July 5, 2021 - Landed spot on @ 1.013, bottled with 3/4 cup corn sugar Recipe loosely developed from Brewing with Wheat Brauereigasthof Schneider
Japanese Lager Extract	International Pale Lager	5.5 Gallons	1.037	1	4.84	22.72	1.93 °L	383	0
Author: ChrisChown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 6:46 PM Notes:
Amber Lager(Amber Is The Name) V2	American Amber Ale	76 Gallons	11.351	2.53	4.75	24.74	12.21 °L	383	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 6:09 PM Notes:
Porter	American Porter	5 Gallons	1.049	1.012	4.81	35.89	45.83 °L	383	0
Author: Tommy61 Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 3:29 PM Notes:
Japanese Lager	International Pale Lager	37 Gallons	1.048	1.012	4.75	20.93	2.2 °L	383	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 87 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 2:17 PM Notes:
NRJ Summer Hit	International Pale Lager	35 Litres	1.048	1.011	4.8	26.82	5.15 °L	383	0
Author: Dyonysos Boil Size: 41.08 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 5:53 PM Notes:
Group 2 - Beer 4 - Vanilla Cream Ale	Cream Ale	3 Gallons	1.048	1.011	4.84	14	15.97 °L	383	0
Author: Tabes Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 6:18 PM Notes: Stat - This beer - Style Range Original Gravity: 1.048 - 1.042 - 1.055 Final Gravity: 1.011 - 1.006 - 1.012 ABV: 4.84% - 4.2 - 5.6% IBU: 14 - 8-20 SRM: 15.97 - 2.5-5 https://www.brewersfriend.com/homebrew/recipe/edit/1361218
For Pete's Sake	No Profile Selected	5.5 Gallons	1.048	1.012	4.75	0	12.76 °L	383	0
Author: Boil Size: 7.125 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 12:20 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.049	1.012	4.8	0	3.51 °L	383	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2021 2:43 PM Notes:
Starry Night	Czech Dark Lager	6 Gallons	1.053	1.016	4.82	23.03	24.96 °L	383	0
Author: maultenederale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 3:08 PM Notes:
Ancho Smoked Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.053	1.016	4.81	35.35	37.53 °L	383	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 8:38 PM Notes:
Black Wheat	Experimental Beer	5 Gallons	1.048	1.011	4.81	25.01	49.69 °L	383	0
Author: JohnKM Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 11:35 PM Notes:
B's Orange October Beer	Munich Dunkel	18.85 Litres	1.045	1.009	4.78	49.99	11.13 °L	383	0
Author: Redcal Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 10/26/2020 4:52 PM Notes: KETTLE SIZE 30 Liters TRUB 0.9475 Liters BOILOFF RATE 4.7375 Liters/Hour GRAIN ABSORPTION 1.05 Liters/Kilograms of grain target volumes Mash volume 32liters Total water 29ltrs Pre boil wort 25 liters Post boil 19.5liters Into fermenter 18.5 liters
Dry-hopped Pilsner	German Pils	340 Gallons	11.039	2.008	4.79	18.67	3.08 °L	383	0
Author: JLBigler Boil Size: 373.2 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 4:38 PM Notes:
Ginger Saison	No Profile Selected	5.5 Gallons	1.049	1.012	4.84	0	6.2 °L	383	0
Author: ckopas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 4:02 PM Notes:
Awesome Recipe	Robust Porter	19 Litres	1.046	1.01	4.84	33.94	36.83 °L	383	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 9:08 PM Notes:
Dry Irish Stout	Irish Stout	4 Gallons	1.047	1.011	4.77	30.73	41.41 °L	383	0
Author: danielhurlbut227@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:11 PM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.037	1	4.83	0	0 °L	383	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:17 PM Notes:
Porter	Brown Porter	21 Litres	1.047	1.01	4.84	26.66	22.16 °L	383	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 12:25 PM Notes:
BATTI ALE	American Amber Ale	5.5 Gallons	1.05	1.014	4.75	15.53	10.95 °L	383	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 7:31 PM Notes:
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