Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 lb |
Artisan - Saaz (US)2 lb Saaz (US) Hops |
|
Pellet |
3.7 |
First Wort
|
0 min |
7.82 |
18.2% |
|
2.50 lb |
Citra2.5 lb Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
0 min |
3.1 |
22.7% |
|
1.50 lb |
Artisan - Saaz (US)1.5 lb Saaz (US) Hops |
|
Pellet |
3.7 |
Whirlpool at 180 °F
|
0 min |
0.63 |
13.6% |
|
3 lb |
Citra3 lb Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 180 °F
|
Day 0 |
5.82 |
27.3% |
|
2 lb |
Artisan - Saaz (US)2 lb Saaz (US) Hops |
|
Pellet |
3.7 |
Dry Hop (High Krausen) at 180 °F
|
Day 0 |
1.3 |
18.2% |
|
11 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
203.75 gal |
|
Strike |
159 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
69 °F |
Target Water Profile
Balanced Profile
"Dry-hopped Pilsner" German Pils beer recipe by James. All Grain, ABV 4.79%, IBU 18.67, SRM 3.08, Fermentables: (Standard 2-Row, Old World Pilsner) Hops: (Saaz (US), Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-28 17:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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