Dry-hopped Pilsner - Beer Recipe - Brewer's Friend

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Dry-hopped Pilsner

144 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 340 gallons (fermentor volume)
Pre Boil Size: 373.2 gallons
Post Boil Size: 353.2 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: James
Calories: 144 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday October 20th 2020
11.0 °P
2.0 °P
4.8%
18.7
3.1
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 50%
275 lb Rahr - Old World Pilsner275 lb Old World Pilsner 36.3 1.75 50%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Artisan - Saaz (US)2 lb Saaz (US) Hops Pellet 3.7 First Wort 0 min 7.82 18.2%
2.50 lb Citra2.5 lb Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 3.1 22.7%
1.50 lb Artisan - Saaz (US)1.5 lb Saaz (US) Hops Pellet 3.7 Whirlpool at 180 °F 0 min 0.63 13.6%
3 lb Citra3 lb Citra Hops Pellet 11 Dry Hop (High Krausen) at 180 °F Day 0 5.82 27.3%
2 lb Artisan - Saaz (US)2 lb Saaz (US) Hops Pellet 3.7 Dry Hop (High Krausen) at 180 °F Day 0 1.3 18.2%
11 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4972 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
203.75 gal Strike 159 °F 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 345.1 gal (1380.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 333.1 gal (1332.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 222.75 gal (891 qt) 178.75 715  
Strike water volume at mash thickness of 1.3 qt/lb 178.75 715  
Mash volume with grains 222.75 891  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 235.35 g | 941.4 qt) 263.45 1053.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 345.1 g | 1380.4 qt) 373.2 1492.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 342.4 g | 1369.6 qt) 353.2 1412.8  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 350.8 g | 1403.2 qt) 340 1360  
Total: 442.2 1768.8
Equipment Profile Used: System Default
"Dry-hopped Pilsner" German Pils beer recipe by James. All Grain, ABV 4.79%, IBU 18.67, SRM 3.08, Fermentables: (Standard 2-Row, Old World Pilsner) Hops: (Saaz (US), Citra)
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  • Last Updated: 2021-06-28 17:06 UTC