|
Awesome Recipe
|
No Profile Selected |
250 Litres |
1.065 |
1.016 |
6.38 |
0 |
4.19 °L
|
373 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 7:30 AM |
| Notes: |
|
|
Chocolate Love
|
American Stout
|
11 Litres |
1.061 |
1.012 |
6.39 |
46.63 |
35.48 °L
|
373 |
0 |
|
|
|
| Boil
Size: 21.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 5:07 AM |
| Notes: |
|
|
Saison Borealis
|
Saison
|
5 Gallons |
1.054 |
1.006 |
6.34 |
37.93 |
4.35 °L
|
373 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 5:26 AM |
| Notes: |
|
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Pale
|
American Pale Ale
|
40 Litres |
1.065 |
1.017 |
6.3 |
35.58 |
4.43 °L
|
373 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2023 5:45 AM |
Notes: Diluted post boil with 15 litres water, to bring OG to 1047.
10 IBU’s added to boil to compensate for diluted bitterness.
Expecting terminal Gravity at 1011 to produce a beer of 4.7%
Dry hopped at 7 g/L |
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Juicy Azacca SMASH
|
American Pale Ale
|
2.75 Gallons |
1.061 |
1.012 |
6.36 |
71.59 |
5.41 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3.65 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 10:33 PM |
| Notes: |
|
|
Lemon Sasion
|
Saison
|
550 Litres |
1.053 |
1.004 |
6.39 |
19.57 |
4.21 °L
|
373 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 7.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 10/21/2022 5:13 AM |
| Notes: |
|
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Vic Glorious
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.018 |
6.34 |
28.7 |
7.58 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2022 2:09 PM |
| Notes: |
|
|
American Rye
|
No Profile Selected |
10.5 Gallons |
1.059 |
1.011 |
6.31 |
28.59 |
4.97 °L
|
373 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 11:55 PM |
| Notes: |
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|
To The Moon
|
No Profile Selected |
252 Gallons |
15.834 |
4.122 |
6.37 |
0 |
6.62 °L
|
373 |
0 |
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 2:24 PM |
| Notes: |
|
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Cole's Yellow Galaxy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.016 |
6.39 |
47.81 |
3.45 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 12:25 AM |
| Notes: |
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IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.4 |
50.77 |
7.03 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 1:00 AM |
| Notes: |
|
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Crisp Pils
|
Classic American Pilsner
|
5 Gallons |
1.068 |
1.02 |
6.3 |
23.98 |
13.26 °L
|
373 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 12:31 AM |
| Notes: |
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AdPA
|
American Light Lager
|
2.5 Gallons |
1.065 |
1.016 |
6.41 |
30.84 |
5.28 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 7:27 PM |
| Notes: |
|
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Abadia Loira
|
Belgian Blond Ale
|
11 Litres |
1.072 |
1.023 |
6.36 |
21.42 |
5.47 °L
|
373 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 64.7 g |
Creation
Date: 11/18/2019 2:37 PM |
| Notes: |
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|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.058 |
1.009 |
6.33 |
76.88 |
8.3 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 4:57 PM |
| Notes: |
|
|
Cruel And Unusual Punishment
|
American Pale Ale
|
6 Gallons |
1.064 |
1.016 |
6.34 |
35.62 |
5.69 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 5:21 PM |
| Notes: |
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Delicious Pils
|
American IPA
|
11 Gallons |
1.07 |
1.022 |
6.34 |
150.33 |
4.82 °L
|
373 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 4:03 AM |
Notes: Whirlpool until temp drops to 190 (ish)
60 minute hop stand for aroma
Then cool to pitch
Hop shot 10 ml at 60 |
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Belgian Blonde
|
Belgian Blond Ale
|
20.8 Litres |
1.064 |
1.016 |
6.33 |
43.95 |
5.58 °L
|
373 |
0 |
|
|
Author:
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|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 4:52 PM |
| Notes: |
|
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Lucky Jack Vidar
|
English IPA
|
25 Litres |
1.058 |
1.01 |
6.36 |
40.95 |
10.33 °L
|
373 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: 8g |
Creation
Date: 12/18/2017 5:15 PM |
| Notes: |
|
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Soft German IPA
|
English IPA
|
4.4 Litres |
1.062 |
1.014 |
6.32 |
71.51 |
13.62 °L
|
373 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 80 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 10:34 PM |
| Notes: Nottingham yeast which is really neutral. |
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