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To The Moon

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 252 gallons (fermentor volume)
Pre Boil Size: 264 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday August 17th 2021

Original Gravity:

15.8 °P

Final Gravity:

4.1 °P

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

6.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	Simpsons - Finest Pale Ale Golden Promise300 lb Finest Pale Ale Golden Promise	37	2.4	53.6%
110 lb	United Kingdom - Golden Naked Oats110 lb Golden Naked Oats	33	10	19.6%
100 lb	American - White Wheat100 lb White Wheat	40	2.8	17.9%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	8.9%
560 lbs / $ 0.00

Target Water Profile

Allentown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-17 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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