Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
83 g |
Hallertau Mittelfruh83 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
43.95 |
100% |
|
83 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
"Belgian Blonde" Belgian Blond Ale beer recipe by Brewer #93525. All Grain, ABV 6.33%, IBU 43.95, SRM 5.58, Fermentables: (Pilsner, Aromatic, Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-13 16:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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