Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy Street Lager	German Lager	5.5 Gallons	1.048	1.008	5.35	20.71	3.1 °L	407	0
Author: possum55 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 5/1/2021 4:13 PM Notes: Pre-cooled fermenter to 48'. Will ferment at 53' for 2 weeks, or until fermentation is done. Will lager for at least 4 weeks at 34 - 36 degrees. Used home well water with this recipe. Did not use a yeast starter.
Scraggy Bay IPA	No Profile Selected	20 Litres	1.049	1.009	5.3	28.26	4.57 °L	407	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/25/2025 10:49 AM Notes: BF IBUs = 28 Recipe IBUs = 60? SMPH IBUs = 59
Stberry	No Profile Selected	46 Gallons	1.054	1.014	5.36	16.15	4.67 °L	407	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 2:19 PM Notes:
American Blonde Ale Recesvinto	Blonde Ale	27 Litres	1.053	1.013	5.31	23.17	4.49 °L	407	0
Author: Ruizico Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 8:55 PM Notes:
Motueka Kölsch	Kölsch	22 Litres	1.052	1.012	5.3	26.77	4.75 °L	407	2
Author: the yeast within Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2023 7:53 AM Notes:
La Checa	Czech Premium Pale Lager	1240 Litres	1.049	1.009	5.32	27.4	4.29 °L	407	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 12:13 AM Notes:
Sweet Stout (base)	Sweet Stout	36 Litres	1.06	1.02	5.3	0	37.4 °L	407	0
Author: La traficalina Boil Size: 47.07 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 4:17 AM Notes:
Oatmeal Stout	No Profile Selected	5.5 Gallons	1.06	1.019	5.33	29.51	32.87 °L	407	0
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 5:58 PM Notes:
Emmas Birthday Belgian	No Profile Selected	23 Litres	1.053	1.012	5.33	51.89	4.28 °L	407	0
Author: EmmaTee Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 6:20 PM Notes:
German Pilsner	German Pils	6 Gallons	1.047	1.006	5.33	51.78	3.89 °L	407	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 11:48 PM Notes:
No Prep Pale	American Pale Ale	21 Litres	1.048	1.008	5.3	110.12	5.93 °L	407	0
Author: Luke Rogers81 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 10:53 PM Notes:
IRISH RED ALE 2	Irish Red Ale	40 Litres	1.049	1.008	5.33	16.6	20.64 °L	407	0
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 9:35 AM Notes:
Dortmunder	German Helles Exportbier	12 Litres	1.053	1.012	5.31	28.65	4.82 °L	407	1
Author: Beacons Älvsjö Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 2/23/2021 5:59 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.056	1.016	5.3	56.37	5.67 °L	407	0
Author: Boil Size: 6.5 Gallons Boil Time: 55 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 6:18 AM Notes:
All The Best For The Helles	Munich Helles	10 Litres	1.05	1.009	5.35	18.14	3.59 °L	407	2
Author: Martian Girl Brewing Co Boil Size: 14.1 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 61 g Creation Date: 10/12/2020 2:37 PM Notes:
Czech Pilsner	Bohemian Pilsener	5.5 Gallons	1.048	1.008	5.33	32.51	4.1 °L	407	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 2:09 PM Notes:
Welcome To Hell	Munich Helles	5.9 Gallons	1.053	1.014	5.34	23.2	4.17 °L	407	0
Author: DeviantBrew Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 6:53 PM Notes: first run: 19-5.5=13.5qt sparge: 29-13.5= 15.5 OG: 1.053 Pitched at: 54F: 1 packet Harvest and Munich, on dregs of Hella Bock and Global from pils Lower to 48F, rise to 50F over 24h, 50F for 7 days, 52F for 7days Finished Beer pH: 4.4
Milk Stout	Sweet Stout	9.8 Litres	1.057	1.016	5.35	35.23	47.77 °L	407	0
Author: IrishDeity Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 12:04 PM Notes:
Goose Island IPA HA Version	English IPA	18.9 Litres	1.054	1.013	5.36	48.6	10.06 °L	407	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 4:47 PM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
California Common	California Common	20 Litres	1.053	1.013	5.32	54.24	12.54 °L	407	0
Author: Darep Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 10:00 AM Notes: http://brulosophy.com/recipes/whatre-we-here-for/
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