Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH Ekuanot	American Pale Ale	23 Litres	1.051	1.01	5.42	41.17	3.36 °L	383	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:46 AM Notes:
Scottish Ale Export [14.14C]	Scottish Export	19 Litres	1.054	1.012	5.5	18.6301	0 °L	383	0
Author: Sebastian Dieguez Boil Size: 27 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/1/2024 12:37 AM Notes:
Pale Ale	American Pale Ale	12.9 Litres	1.051	1.009	5.43	49.08	5.2 °L	383	0
Author: pai Boil Size: 18.58 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 10:44 AM Notes:
Happy Little Accidents	Specialty IPA: New England IPA	93 Gallons	1.068	1.026	5.5	88.57	4.73 °L	383	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 11:16 PM Notes:
Sour Wheat Base	No Profile Selected	5 Gallons	1.056	1.014	5.43	14.53	4.64 °L	383	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 5:57 PM Notes:
Red Ale	No Profile Selected	17 Litres	1.052	1.01	5.46	35.41	32.2 °L	383	0
Author: M.kolozsvari Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 6:56 PM Notes:
Sweet Milk Stout Chocolate V2	Sweet Stout	29.99 Litres	1.063	1.022	5.46	21.3	30.79 °L	383	1
Author: Vmarttin Boil Size: 36.24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 190.2 g Creation Date: 3/12/2021 12:15 PM Notes: Day 0: Soak 100g of Cocoa Shell and 1.5-2 Vanilla beans in 250ml of Vodka. Day 5-7: Pour on the secondary fermenter all the mix of vodka with cocoa shell and vanilla.
Pale Ale	American Pale Ale	18 Gallons	1.057	1.015	5.5	44.46	6.1 °L	383	0
Author: Rob2010SS Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 11:00 PM Notes: This was OK. Color was a bit dark for my liking. I would definitely lighten it up in the future. I think hops, for our goal being a LIGHTLY hopped, easy drinking pale ale, were on the money. I may increase these 5-10% in a future brew just to help them be a bit more noticeable. Not an extraordinary recipe, but solid.
Smoked Stout	Irish Extra Stout	14 Litres	1.052	1.011	5.39	32.89	33.17 °L	383	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 8:42 PM Notes:
IPA !	American IPA	40 Litres	1.054	1.013	5.41	57.52	3.87 °L	383	0
Author: c3s4r Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.58 bar Creation Date: 7/29/2020 11:38 PM Notes:
Awesome Recipe	American Light Lager	19 Litres	1.053	1.011	5.45	34.15	4.47 °L	383	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 1:41 PM Notes:
JZ FRUEH V2	Kölsch	5 Gallons	1.054	1.013	5.4	32.16	3.59 °L	383	0
Author: bewise54 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 3/17/2020 5:24 PM Notes: V2: +6 IBUs, -4F Mash Temp
Bohemian Plis	Czech Premium Pale Lager	5.5 Gallons	1.05	1.008	5.43	24.9	3.78 °L	383	0
Author: Mother_Lode_Brewer Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 4:17 PM Notes:
Mart Ale 1 (Pale+Crystal+BG+Cascade) - Çelik	American Pale Ale	23 Litres	1.051	1.01	5.47	38.41	5.36 °L	383	0
Author: alorer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 11:37 PM Notes:
Amarillo Ale	No Profile Selected	5.6 Gallons	1.053	1.012	5.4	36.52	3.32 °L	383	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 10:54 AM Notes:
Road House #4	American Pale Ale	21 Litres	1.055	1.014	5.39	52.1	8.76 °L	383	0
Author: BonanzaBrewingHki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 8:04 AM Notes:
Simple Cream Ale	Cream Ale	33.8 Litres	1.049	1.008	5.41	13.02	3.03 °L	383	0
Author: Guido_77 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 187.7 g Creation Date: 7/9/2019 3:31 AM Notes:
Extra Special Lager	Vienna Lager	5.5 Gallons	1.05	1.008	5.43	22.08	10.78 °L	383	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 4:51 PM Notes:
Autumn ESB	Ordinary Bitter	5.5 Gallons	1.059	1.017	5.42	41.72	12.54 °L	383	0
Author: Palang Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 1:15 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.049	1.008	5.4	18.98	3.23 °L	383	0
Author: geiger Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 1.525 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 11:56 PM Notes: - add 6g of gypsum to strike water once it reaches 100 deg F - add hops to kettle before adding wort - get as cold as possible with wort chilling/ice bath, then move to fermenter and chill to 70 in fridge. pitch yeast - ferment at 64 degrees - 145g corn sugar boiled in 1.5 cups of water for priming
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