Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stairway To Hoppiness	American Pale Ale	5.5 Gallons	1.049	1.009	5.17	66.41	4.1 °L	358	0
Author: PlatonicBeer89 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2020 7:43 PM Notes:
O'Davey Irish Red Ale	Irish Red Ale	5 Gallons	1.054	1.014	5.2	19.79	15.99 °L	358	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 11:15 PM Notes:
Tremor Pale Rye Ale	Specialty IPA: Rye IPA	6 Gallons	1.052	1.012	5.21	90.14	8.69 °L	358	0
Author: LaSalle Brew Co. Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.63 psi Creation Date: 11/22/2023 5:11 PM Notes:
Ekuanot Single Pale Ale	American Pale Ale	24 Litres	1.052	1.013	5.19	45.54	4.95 °L	358	0
Author: michaelb.yvr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 5:31 AM Notes: Water calcs: Gypsum: Mash-3gm, Sparge-2.5gm Calc. Chloride: M-3gm, S-2.5gm Epsom Salt: M-2gm, S-1.5gm Lactic Acid: M-5ml Mash at 67C for one hour 60 minute boil Whirlpool method: 1. Add Whirlfloc & Yeast Nutrient @10 mins left on boil 2. cut flame/ heat and whirlpool with hops in kettle for 10 minutes 5. Remove Hops & Cold Crash after this rest period
Plain West Coast IPA	American IPA	40 Litres	1.057	1.018	5.17	78.574	4.37 °L	358	0
Author: ralphmcd Boil Size: 49.18 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/13/2022 1:29 PM Notes:
Summit Rye SH APA	American Pale Ale	19 Litres	1.051	1.011	5.15	38.89	5.96 °L	358	0
Author: _PJ Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 11:24 PM Notes:
Houseman #5	English Porter	43 Litres	1.047	1.008	5.16	42.17	24.63 °L	358	0
Author: shrob Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 3:36 AM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.053	1.013	5.21	30.79	5.8 °L	358	0
Author: EPaNimo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 8:21 PM Notes:
柑橘4IPA（長谷川さん試作）	No Profile Selected	10 Litres	1.056	1.017	5.16	49.02	4.05 °L	358	0
Author: arinomibrewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 5:47 AM Notes:
Awesome Recipe	Festbier	18 Gallons	1.052	1.012	5.17	8.11	5.52 °L	358	0
Author: Cold Springs Brewery Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 11:26 PM Notes:
A Lager	German Pils	6.41 Gallons	1.052	1.012	5.19	39.02	3.17 °L	358	0
Author: dtwhite Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 6:53 AM Notes:
Astura Percloni	International Pale Lager	23 Litres	1.047	1.007	5.16	24.47	2.96 °L	358	0
Author: M3 Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2020 4:55 PM Notes: 40 litres water with 12ml lactic acid Mash 35l sparge 5
Lasked Rock	Weizen/Weissbier	20 Litres	1.045	1.005	5.2	9.17	5.04 °L	358	0
Author: Chierentini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 2:19 PM Notes:
Magical Mosaic	American Amber Ale	1.5 Gallons	1.049	1.009	5.21	33.88	8.44 °L	358	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 6:48 PM Notes:
Nut Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.013	5.21	29.72	19.38 °L	358	0
Author: texranger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 1:39 AM Notes: Use English yeast next time.
School Best Bitter	Best Bitter	6.6 Gallons	1.057	1.018	5.16	267.15	11.42 °L	358	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 10:20 PM Notes:
El Dorado Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.008	5.2	52.21	7.94 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 11:51 AM Notes:
Quentin Kolsch	Kölsch	7 Gallons	1.052	1.012	5.19	21.19	2.67 °L	358	0
Author: Forbidden Grain Boil Size: 8 Gallons Boil Time: 85 Boil Gravity: 1.045 Efficiency: 96 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 4:30 AM Notes:
Golden Sout	American Light Lager	335 Litres	1.055	1.015	5.18	39.12	8.22 °L	358	0
Author: Jake_rosie1 Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 8:31 AM Notes:
Low Shirts - High Skirts	American Pale Ale	50 Litres	1.053	1.013	5.18	44.29	5.22 °L	358	0
Author: Outlander Brewing Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 12:11 PM Notes:
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