Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Running Out Of Names NEIPA	No Profile Selected	5.5 Gallons	1.062	1.012	6.46	58.08	6.04 °L	299	0
Author: Gregrussian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 6:59 PM Notes:
Funny, But With Words	Witbier	6 Gallons	1.067	1.022	6.34	17.16	4.42 °L	299	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 21.3 psi Creation Date: 3/19/2025 2:28 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	19 Litres	1.06	1.012	6.41	34.34	5.71 °L	299	0
Author: Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116 g Creation Date: 8/6/2023 4:27 AM Notes:
Christmas SAISON	Saison	17 Gallons	1.054	1.005	6.4	20.07	19.66 °L	299	0
Author: Gio Vuelvas Boil Size: 19.96 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 5:00 PM Notes: Agregar 5 trozos pequeños de Gengibre
Vic Glorious	American Pale Ale	5.5 Gallons	1.066	1.018	6.34	28.7	7.58 °L	299	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2022 2:09 PM Notes:
Home Hazy #5	No Profile Selected	5.5 Gallons	1.066	1.016	6.45	26.31	5.12 °L	299	0
Author: chwika268 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 9:13 PM Notes:
Hazy Juicy IPA 11 Gal	Specialty IPA: New England IPA	11 Gallons	1.067	1.018	6.42	27.01	6.55 °L	299	0
Author: beastlybrew Boil Size: 13.74 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 8:45 PM Notes:
PB0056 L.A. Bonne Chanson 12/29/2021	Saison	107 Gallons	1.054	1.005	6.44	26.89	2.97 °L	299	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 121.7 oz Creation Date: 12/1/2021 2:09 AM Notes: -let mash rest a full 75 min, stirring every 15 min, before starting recirc to hit 165 F and then start lauter and sparge -add first wort hops shortly after kettle starts filling. -1 tbsp fermcap just before boil -Note 90 min boil time for DMS reduction -18 g whirlfloc G 15 min before end of boil -15 g yeastx-82 15 min before end of boil -set temp controller to 45F after knocking out batch 1 and chill as cold as possible -add 25 g ALDC after knocking out batch 1 -do a short dump of any thick trub before knocking out batch 2 -adjust batch 2 water and/or wort flow rates during knockout to target 66F for the start of fermentation. -pitch 2L WLP565 at ~65 to 67F -Set temp controller to 90F (we want to let this yeast free rise and get hot) -02 for 30 min at 1 L/min -form a sheet of tin foil around top hatch of fermenter and secure 4 corners with tape so that it doesn't blow off. We want to minimize back pressure on this beer. If no foil is available, just close lid but don't clamp it down. Note that is fermentation starts to stall we might pitch 1 L WLP590 to finish is out. We want this beer to finish between 0.5 to 1.5 plato.
Boom City- Log Jam IPA	No Profile Selected	930 Gallons	14.878	2.945	6.44	86.4	4.41 °L	299	0
Author: StaEva Boil Size: 1050 Gallons Boil Time: 50 Boil Gravity: 14.5 Efficiency: 77.5 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 2:56 PM Notes:
Maple-Bacon	Robust Porter	20.8 Litres	1.065	1.016	6.41	0	28.07 °L	299	0
Author: BAMBÚ Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 7:00 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.065	1.016	6.38	58.85	4.35 °L	299	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 2:05 PM Notes:
Going The 90's	Scottish Export	25 Litres	1.065	1.016	6.37	15.54	15.29 °L	299	0
Author: Sebadun Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 10:05 PM Notes:
Okveikfest	Märzen	9 Gallons	1.059	1.011	6.37	28.62	12.27 °L	299	0
Author: PlatonicBeer89 Boil Size: 9.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 5:53 PM Notes:
T-Rob's American Citra IPA	American Light Lager	5 Gallons	1.064	1.015	6.45	0	7.22 °L	299	0
Author: T-Rob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 3:49 PM Notes:
NEIPA	Specialty IPA: New England IPA	18 Litres	1.063	1.014	6.37	26.58	7.29 °L	299	0
Author: KicsiZee Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 8:50 PM Notes:
Idaho 7 + Citra	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.39	28.91	5.43 °L	299	0
Author: Meierbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 11:52 PM Notes:
Red 1	Specialty IPA: Red IPA	5 Gallons	1.065	1.016	6.44	77.62	18.61 °L	299	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:04 PM Notes:
Swamp Queen (NOLA Blonde Clone)	Blonde Ale	6 Gallons	1.065	1.016	6.38	24.97	4.47 °L	299	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 1:24 AM Notes:
Left-Over IPA	American IPA	5.5 Gallons	1.065	1.016	6.44	125.34	9.22 °L	299	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:54 AM Notes:
2019-02-21_Eight_Pounds	Specialty IPA: New England IPA	505.3 Gallons	15.35	3.417	6.46	9.18	3.66 °L	299	0
Author: Fernside Brewery Boil Size: 539.4 Gallons Boil Time: 90 Boil Gravity: 14.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:06 PM Notes:
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