Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Center Cut NEIPA	Specialty IPA: New England IPA	160 Litres	1.065	1.018	6.16	25.78	4.91 °L	383	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 7:18 PM Notes:
Doble IPA	American Light Lager	950 Litres	1.067	1.02	6.14	43.13	4.12 °L	383	0
Author: carlof Boil Size: 1000 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 7:43 PM Notes:
Improvised House Pale Ale	American Pale Ale	5 Gallons	1.058	1.011	6.22	48.75	5.23 °L	383	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 3:58 AM Notes: Final = 1.002
Brut IPA Colab JABALINA	No Profile Selected	2200 Litres	1.046	0.998	6.2	22.59	2.88 °L	383	0
Author: CERVECERIA FEDERAL Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 3:42 PM Notes: Empaste con agua a 75°C hasta 28 cm medido desde arriba del macerador. Lavado de granos hasta 92 cm en olla de hervor (medido desde arriba). ALtura antes de hervido: 9 cm medido desde arriba. Hopstand 80°C . ENfriar mosto haciendo pasar por el placas para asegurarnos una temperatura precisa. Agregar Lupulo con mosto a 80°C bien uniforme. Hopstand 40 minutos. Fermentacion: 1 millon/celulas ml gfrado plato. 120 ml de enzima glucosidasa junto con la levadura.
Somewhat Special Strong Bitter	Strong Bitter	5.5 Gallons	1.058	1.011	6.19	39.69	13.82 °L	383	2
Author: Boil Size: 7.76 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 5:22 PM Notes:
Mjöd:ish	Braggot	40 Litres	1.048	1.001	6.17	0	3.82 °L	383	0
Author: Lucketorp Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 3:01 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.19	50.69	4.36 °L	383	0
Author: Jordan B Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 8:21 PM Notes:
Test BlackBerry Sour	Fruit Lambic	23 Litres	14.386	2.843	6.22	7.64	9.77 °L	383	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 27.4 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 4:06 PM Notes:
Lucky Wild Women IPA	English IPA	19 Litres	1.058	1.011	6.19	49.41	14.27 °L	383	0
Author: Certain Death Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 6:07 PM Notes:
Dunkirk-weizen	Dunkles Weissbier	8 Litres	1.065	1.017	6.2	0	21.94 °L	383	0
Author: amr Boil Size: 14.63 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.7 g Creation Date: 2/21/2021 5:43 AM Notes:
Colina De Cuervo Oscura	Vienna Lager	5.25 Gallons	1.058	1.011	6.2	47.7	6.03 °L	383	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 6:22 PM Notes: Brew 3/22 Keg 4/3
Tropical Omega IPA	American IPA	25 Litres	13.579	2.121	6.14	50.8	5.76 °L	383	0
Author: genjin Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 11/11/2020 2:27 PM Notes:
CAMRA Solera Golden Ale	Mixed-Fermentation Sour Beer	10 Gallons	1.062	1.015	6.17	0	4.49 °L	383	0
Author: KHelmstetter Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 6:15 PM Notes:
Quarantine American IPA	American IPA	5.5 Gallons	1.057	1.011	6.13	62.46	6.59 °L	383	0
Author: Nola_Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/19/2020 7:48 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.017	6.19	0	34.4 °L	383	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 11:18 PM Notes:
SIMCOE SMASH	American Pale Ale	5.5 Gallons	1.057	1.01	6.16	34.34	5.41 °L	383	0
Author: Quantum Realm Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 1:32 AM Notes:
Rye Pale Ale - BIAB	American IPA	2 Gallons	1.058	1.011	6.18	65.79	8.95 °L	383	0
Author: Philbrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 2:02 PM Notes:
Galaxy Smash/dry Hop Addition Option	American Pale Ale	8 Gallons	1.058	1.011	6.17	49.32	5.36 °L	383	0
Author: Gray13 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 11:59 PM Notes:
Fall Ipa	American IPA	24 Litres	1.063	1.015	6.21	56.28	11.75 °L	383	0
Author: Hans Fredriksen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:29 PM Notes:
Vienna Citra SMASH	American Pale Ale	5.5 Gallons	1.061	1.014	6.19	71.45	6.59 °L	383	0
Author: Nocc Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 7:47 PM Notes:
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