Dunkirk-weizen Beer Recipe | BIAB Dunkles Weissbier | Brewer's Friend
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Dunkirk-weizen

201 calories 21.2 g 330 ml
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14.63 liters
Post Boil Size: 8.61 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Amr
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday February 21st 2021
1.065
1.017
6.2%
0.0
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg American - Wheat1.3 kg Wheat 38 1.8 46.4%
1.20 kg Belgian - Pilsner1.2 kg Pilsner 37 1.6 42.9%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 3.6%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 7.1%
2.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Perle9 g Perle Hops Pellet 8.2 Boil 0 min 100%
9 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
3 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.7 g       Temp: 18 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunkirk-weizen" Dunkles Weissbier beer recipe by Amr. BIAB, ABV 6.2%, IBU 0, SRM 21.94, Fermentables: (Wheat, Pilsner, Chocolate, CaraMunich) Hops: (Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-26 07:20 UTC
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