Dunkirk-weizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkirk-weizen

201 calories 21.2 g 330 ml
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14.63 liters
Post Boil Size: 8.61 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Amr
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday February 21st 2021
1.065
1.017
6.2%
0.0
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg American - Wheat1.3 kg Wheat 38 1.8 46.4%
1.20 kg Belgian - Pilsner1.2 kg Pilsner 37 1.6 42.9%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 3.6%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 7.1%
2.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Perle9 g Perle Hops Pellet 8.2 Boil 0 min 100%
9 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
3 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.7 g       Temp: 18 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.4 L) 18.3
Mash volume with grains (equipment estimates 19.3 L) 20.2
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 14.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 8 L) 8.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 8.6 L) 8
Total: 18.3  
Equipment Profile Used: System Default
"Dunkirk-weizen" Dunkles Weissbier beer recipe by Amr. BIAB, ABV 6.2%, IBU 0, SRM 21.94, Fermentables: (Wheat, Pilsner, Chocolate, CaraMunich) Hops: (Perle)
Last Updated and Sharing
 
183
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-26 07:20 UTC