Fall Ipa Beer Recipe | All Grain American IPA by Hans Fredriksen | Brewer's Friend
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Fall Ipa

194 calories 19.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Malt & Mayhem
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday August 2nd 2018
1.063
1.015
6.2%
56.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 85.7%
0.60 kg German - CaraMunich III0.6 kg CaraMunich III 34 57 8.6%
0.30 kg American - Red Wheat0.3 kg Red Wheat 38 2.5 4.3%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 1.4%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 23.77 6.7%
80 g Cascade80 g Cascade Hops Pellet 5.5 Boil 5 min 9.27 35.6%
80 g Citra80 g Citra Hops Pellet 13.8 Boil 5 min 23.25 35.6%
50 g Citra50 g Citra Hops Pellet 13.8 Boil 0 min 22.2%
225 g / 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fall Ipa" American IPA beer recipe by Malt & Mayhem. All Grain, ABV 6.21%, IBU 56.28, SRM 11.75, Fermentables: (Pale Ale, CaraMunich III, Red Wheat, Biscuit) Hops: (Magnum, Cascade, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-02 16:34 UTC
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