|
Spider Peanuts
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
50.39 |
7.54 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/17/2020 12:57 PM |
| Notes: |
|
|
Fresh Cascade + HBC 586 Ale
|
American Pale Ale
|
30 Litres |
12.682 |
2.604 |
5.39 |
37.81 |
6.3 °L
|
358 |
1 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 8/9/2023 6:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Brett Beer
|
55 Litres |
1.055 |
1.014 |
5.39 |
13.2 |
3.56 °L
|
358 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2022 7:51 PM |
| Notes: |
|
|
龍眼啤酒實驗
|
Specialty Smoked Beer
|
20 Litres |
12.51 |
2.458 |
5.37 |
47.65 |
22.35 °L
|
358 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 8:00 PM |
| Notes: |
|
|
Pre-Prohibition Cream Ale
|
Cream Ale
|
1 Gallons |
1.05 |
1.01 |
5.36 |
17.45 |
4.24 °L
|
358 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 3/25/2022 1:56 PM |
| Notes: |
|
|
Bland Lager
|
International Amber Lager
|
20 Litres |
1.055 |
1.014 |
5.42 |
19.16 |
5.18 °L
|
358 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 7:06 AM |
| Notes: |
|
|
Gustavo Session IPA
|
English IPA
|
40 Litres |
1.055 |
1.014 |
5.38 |
5.96 |
4.89 °L
|
358 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/7/2021 7:10 PM |
| Notes: |
|
|
Apa Columus E Eldorado
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.43 |
31.98 |
4.19 °L
|
358 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 8:49 PM |
| Notes: |
|
|
Monte Embarrado Pale Ale
|
American Pale Ale
|
20.6 Litres |
1.053 |
1.012 |
5.37 |
38.4 |
8.56 °L
|
358 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 6:04 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
LAVA
|
Strong Bitter
|
1700 Litres |
1.062 |
1.02 |
5.41 |
40.43 |
20.68 °L
|
358 |
1 |
|
|
|
| Boil
Size: 1716 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 9:43 AM |
| Notes: |
|
|
Saison
|
Saison
|
11 Gallons |
1.051 |
1.01 |
5.4 |
27.16 |
4.04 °L
|
358 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 9:28 PM |
| Notes: |
|
|
Hell Of A Good Time
|
No Profile Selected |
53 Litres |
12.073 |
2.122 |
5.37 |
18.76 |
3.14 °L
|
358 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 10.4 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 294.4 g |
Creation
Date: 4/28/2020 6:06 PM |
| Notes: |
|
|
Best Bitter
|
Strong Bitter
|
23 Litres |
1.054 |
1.013 |
5.39 |
31.31 |
11.45 °L
|
358 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 10:57 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
13.39 |
3.98 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 8:43 PM |
| Notes: |
|
|
Ammarillo 2020-03-28
|
No Profile Selected |
11.9 Gallons |
1.055 |
1.014 |
5.43 |
44.63 |
3.99 °L
|
358 |
0 |
|
|
|
| Boil
Size: 15.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.50473 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 7:25 PM |
Notes: glöm ej att fylla på vatten efter ärtsoppan
72 liter vore bra.
använd sticka
glöm ej silen
Boken KLona öl sid 99
Oppigård amarillo
kalcium klorid
8 kg pilsner malt 3 kg pale ale
( slut på pilsner malt)
og final 1.013
kanon smak blir fin clone... |
|
|
Blackbird Fly
|
Weissbier
|
6.25 Gallons |
1.051 |
1.01 |
5.43 |
0 |
3.93 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 12:43 AM |
| Notes: |
|
|
WEIZEN
|
Weizen/Weissbier
|
11 Litres |
1.048 |
1.006 |
5.44 |
14.4 |
4.61 °L
|
358 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 80.9 g |
Creation
Date: 5/31/2019 3:57 PM |
| Notes: |
|
|
Olso Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.01 |
5.36 |
26.32 |
3.45 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 1:03 PM |
| Notes: |
|
|
Honey Hefe Base
|
Weissbier
|
10 Gallons |
1.055 |
1.013 |
5.4 |
11.1 |
12.04 °L
|
358 |
0 |
|
|
|
| Boil
Size: 11.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 10:01 PM |
| Notes: Target batch volume was 10 gallons and estimated boil was 11.5. Estimated efficiency was 85%. |
|
|
Maniacal Mire
|
Saison
|
6 Gallons |
1.053 |
1.012 |
5.43 |
31.95 |
5.67 °L
|
358 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:26 AM |
| Notes: |
|
|
|
|