|
Habemus Witbier
|
Witbier
|
20.8 Litres |
1.046 |
1.013 |
4.33 |
12.76 |
3.62 °L
|
455 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 5:09 PM |
| Notes: |
|
|
Weinstaphaner Clone
|
Weissbier
|
35 Litres |
1.042 |
1.01 |
4.22 |
11.46 |
5.28 °L
|
455 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 1:12 PM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
24 Litres |
1.046 |
1.014 |
4.26 |
24.24 |
9.32 °L
|
455 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 6:32 AM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.34 |
65.49 |
3.7 °L
|
455 |
1 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 1/7/2023 9:16 PM |
| Notes: |
|
|
Brown Ale
|
Strong Bitter
|
19 Litres |
1.043 |
1.011 |
4.24 |
50.84 |
25.93 °L
|
455 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 8:12 PM |
| Notes: |
|
|
SPRING TIDE PBC
|
English IPA
|
600 Litres |
1.042 |
1.009 |
4.38 |
0 |
9.94 °L
|
455 |
0 |
|
|
|
| Boil
Size: 675 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 8:03 PM |
| Notes: |
|
|
Mug Club Mild
|
Mild
|
70 Gallons |
1.041 |
1.009 |
4.2 |
11.94 |
11.86 °L
|
455 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 9.41 psi |
Creation
Date: 1/19/2022 5:17 AM |
| Notes: |
|
|
Mangrove Jack Irish Red
|
No Profile Selected |
23 Litres |
1.043 |
1.011 |
4.25 |
0 |
4.46 °L
|
455 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 3:42 AM |
| Notes: |
|
|
Berliner Weiss #1
|
Berliner Weisse
|
1 Gallons |
1.037 |
1.005 |
4.24 |
48.49 |
3.45 °L
|
455 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 47.15 psi |
Creation
Date: 5/2/2021 4:44 PM |
| Notes: |
|
|
Belgisk Wit
|
Witbier
|
18 Litres |
1.045 |
1.013 |
4.29 |
28.71 |
3.13 °L
|
455 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 10:12 PM |
| Notes: |
|
|
Troix Goae
|
American Light Lager
|
5.5 Gallons |
1.034 |
1.002 |
4.22 |
0 |
2.65 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 1 |
Boil Gravity: 1.031 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 1:27 PM |
| Notes: |
|
|
Tangerine Milkshake Ale
|
Fruit Beer
|
19.75 Litres |
1.042 |
1.012 |
4.01 |
18.93 |
6.36 °L
|
455 |
0 |
|
|
|
| Boil
Size: 16.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 7:27 AM |
Notes: laktóza: 10 min pred koncom
27.10. 22:00
14,1°B = 1057,3 SG
predpokladaný koniec = 1016 SG
30.10. 11:45
8,1°B = 1016 SG
31.10. 17:00
do nového vedra vyliate šťavy, do toho pretočené pivo
8,7 °B
2.11 16:35
6,95 °B
6.11. 17:20
6,85 °B
stočené 16,5 l |
|
|
Awesome Recipe
|
American Pale Ale
|
36 Litres |
1.042 |
1.01 |
4.21 |
34.15 |
5.94 °L
|
455 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 6:00 PM |
| Notes: |
|
|
Brett Porter
|
Brown Porter
|
6.5 Gallons |
1.04 |
1.009 |
4.12 |
24.07 |
19.32 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 12:51 AM |
| Notes: |
|
|
Camel Ranch Pale Ale
|
Blonde Ale
|
110 Litres |
1.043 |
1.011 |
4.2 |
18.74 |
15.24 °L
|
455 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 4:52 AM |
| Notes: |
|
|
English Bitter
|
Standard/Ordinary Bitter
|
60 Litres |
1.041 |
1.009 |
4.13 |
37.97 |
8.3 °L
|
455 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.29 bar |
Creation
Date: 8/17/2019 11:41 AM |
| Notes: |
|
|
Double IPA
|
American IPA
|
6 Gallons |
1.042 |
1.01 |
4.13 |
0 |
3.14 °L
|
455 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 6:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
5.5 Gallons |
1.046 |
1.013 |
4.35 |
20.86 |
16.67 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 7/2/2019 1:56 AM |
| Notes: |
|
|
19062019 RYE ENIGMA SUMMER ALE
|
American Pale Ale
|
36 Litres |
1.044 |
1.011 |
4.35 |
33.89 |
8.63 °L
|
455 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 12:44 PM |
| Notes: |
|
|
Coopers Clone Ish
|
Australian Sparkling Ale
|
26 Litres |
1.042 |
1.009 |
4.36 |
30.64 |
3.19 °L
|
455 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 4:26 AM |
| Notes: |
|
|
|
|