Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Bitter	Best Bitter	14.5 Litres	1.044	1.013	4.11	42.59	7.41 °L	371	1
Author: Boil Size: 19.75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 3:40 PM Notes:
Gose Miranda	Gose	20.8 Litres	1.042	1.011	4.15	9.03	3.09 °L	371	0
Author: Eldeivid Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 2:52 PM Notes:
Burton Bridge XL Ii	British Golden Ale	24.5 Litres	1.041	1.009	4.11	41.15	6.04 °L	371	0
Author: Filtonian Boil Size: 27.34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 100 Creation Date: 10/5/2023 7:24 PM Notes:
American Light Ale Ky #2	American Pale Ale	5.5 Gallons	1.039	1.007	4.21	25.95	3.16 °L	371	1
Author: KyBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/30/2023 7:27 PM Notes:
Best Bitter Sonnet	Best Bitter	16.5 Gallons	1.041	1.01	3.99	37.51	15.38 °L	371	1
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 4:15 PM Notes:
Boréale Blanche	No Profile Selected	6000 Litres	1.04	1.01	3.97	0	2.67 °L	371	0
Author: Boil Size: 7200 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 96 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 5:59 PM Notes:
Zila Brown Ale	No Profile Selected	5.5 Gallons	1.049	1.017	4.18	0	17.38 °L	371	0
Author: Stuart Eavenson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 6:09 PM Notes:
Little Off The Top	English IPA	19 Litres	1.044	1.012	4.21	34.38	5.42 °L	371	0
Author: crappy slap Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 8:07 PM Notes: Check water amount required Build mash steps adjust water profile Tighten up with recipe from book.
Kølsh	No Profile Selected	24 Litres	1.043	1.011	4.19	0	17.02 °L	371	0
Author: Lindlia Brygghus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2020 3:45 PM Notes:
Denatured Vibes	Irish Red Ale	5.5 Gallons	1.042	1.011	4.01	24.23	13.36 °L	371	0
Author: Jesuschris667 Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 8/17/2020 3:00 PM Notes:
Kölsch	Kölsch	21 Litres	1.042	1.01	4.15	36.79	3.76 °L	371	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 5:41 AM Notes:
BeerLab SA Pale Ale (Partial Mash)	British Golden Ale	20 Litres	1.047	1.016	3.95	43.44	3.98 °L	371	1
Author: RayZa Home Brews Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 161.6 g Creation Date: 6/3/2020 5:35 PM Notes:
Lemon Drop Blonde	Blonde Ale	6.75 Gallons	1.045	1.013	4.2	20.66	4.44 °L	371	0
Author: Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 1/11/2020 8:15 PM Notes:
Up A Creek Kolsch (E)	Kölsch	5.5 Gallons	1.04	1.01	3.95	18.77	2.69 °L	371	0
Author: Perfect Brewing Supply Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 7:03 PM Notes:
Pepper Beer	No Profile Selected	5.5 Gallons	1.041	1.01	4.03	2.31	2.25 °L	371	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 11:34 AM Notes: 10/13 brewed, added 4 med jalepeno and 2 fresno at beginning boil 10/26 keg add 3 jelepenos
Dunkelweisse	Dunkles Weissbier	42 Litres	1.043	1.011	4.12	13.58	14.83 °L	371	0
Author: malcolmg Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 5:51 PM Notes: This will be a double batch. The focus is hefeweissen, and the recipe is entirely geared towards that. But, I will split the batch 50:50 and the other 50% will get wlp002 to aim for a more "english ale" result. I may also dry hop this second batch with EKG.
Pilsner	Bohemian Pilsener	23 Litres	1.046	1.015	4.05	32.97	3.8 °L	371	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 9/13/2019 12:35 AM Notes:
BAAS - Nirvana	Specialty IPA: New England IPA	50 Litres	1.039	1.008	4.11	31.01	4.4 °L	371	1
Author: CHARLES L Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:48 PM Notes: Ferm. Start at 19'C and allow to rise up to 22 naturally. then 25 for final 3 days Dry hop after 4 days and 7 days with these amounts each time. 20g Mosaic 20g Columbus 20g Amarillo 20g Nelson Sauvin
Kolsch Trial Batch	Kölsch	8 Litres	1.04	1.009	4.05	21.68	5.62 °L	371	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:15 AM Notes:
Blanche Aux Framboises	Fruit Beer	47 Litres	1.045	1.014	4.14	5.67	3.17 °L	371	0
Author: ame98765 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 12:55 PM Notes:
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