Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 100 °C
|
30 min |
21.52 |
33.3% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 100 °C
|
30 min |
7.46 |
10% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen) at 18 °C
|
3 days |
|
6.7% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 18 °C
|
3 days |
|
6.7% |
45 g |
Simcoe45 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 18 °C
|
7 days |
|
15% |
85 g |
Citra85 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
7 days |
|
28.3% |
300 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
205 g |
Citra (Pellet) 205 g Citra (Pellet) Hops |
|
21.52 |
68.3% |
95 g |
Simcoe (Pellet) 95 g Simcoe (Pellet) Hops |
|
7.46 |
31.7% |
300 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
11 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
-- |
15 g |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Sparge |
-- |
Target Water Profile
Home
"6. Shaky Stationary Woman" No Profile Selected beer recipe by robert katt. All Grain, ABV 5.82%, IBU 28.98, SRM 4.22, Fermentables: (Extra Pale Maris Otter, Rolled Oats, Carapils) Hops: (Citra, Simcoe) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-02 09:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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