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6. Shaky Stationary Woman

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Saturday February 20th 2021

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

29.0

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	37.5	2	80%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	16%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 100 °C	30 min	21.52	33.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 100 °C	30 min	7.46	10%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 18 °C	3 days		6.7%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 18 °C	3 days		6.7%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Dry Hop at 18 °C	7 days		15%
85 g	Citra85 g Citra Hops	Pellet	11	Dry Hop at 18 °C	7 days		28.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
205 g	Citra (Pellet) 205 g Citra (Pellet) Hops	21.52	68.3%
95 g	Simcoe (Pellet) 95 g Simcoe (Pellet) Hops	7.46	31.7%
300 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
11 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
15 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	0 min.

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2021-03-02 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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