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Saison Borealis

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 95%
Calories: 175 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Monday July 3rd 2023

Original Gravity:

1.054

Final Gravity:

1.006

ABV (standard):

6.3%

IBU (tinseth):

37.9

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Great Western - Superior Pilsen (1.6 °L)8 lb Superior Pilsen (1.6 °L)	$ 0.00 / lb $ 0.00	35	1.6	64.6%
1 lb	Weyermann - Rye Malt1 lb Rye Malt		36	3.7	8.1%
1 lb	Briess - Wheat Malt, Red1 lb Wheat Malt, Red		37.3	2.3	8.1%
631 g	Grouse Malt House - Buckwheat Malt631 g Buckwheat Malt	$ 0.00 / g $ 0.00	30	2	11.2%
1 lb	Weyermann - Carafoam1 lb Carafoam		34.5	2.2	8.1%
12.39 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Aurora1 oz Aurora Hops	$ 0.00 / oz $ 0.00	Pellet	8.9	Boil	30 min	24.88	16.7%
1 oz	Comet1 oz Comet Hops	$ 0.00 / oz $ 0.00	Pellet	9.9	Boil	10 min	13.05	16.7%
1 oz	Aurora1 oz Aurora Hops	$ 0.00 / oz $ 0.00	Pellet	8.9	Whirlpool at 165 °F	0 min		16.7%
1 oz	Comet1 oz Comet Hops	$ 0.00 / oz $ 0.00	Pellet	9.9	Whirlpool at 165 °F	0 min		16.7%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops		Lupulin Pellet	23	Dry Hop	3 days		16.7%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops		Pellet	12	Dry Hop	3 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Aurora (Pellet)	$ 0.00 / oz $ 0.00	24.88	33.4%
2 oz	Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops	$ 0.00 / oz $ 0.00	13.05	33.4%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)			16.7%
1 oz	Yakima Chief Hops - Mosaic (Pellet)			16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	152 °F	152 °F	60 min
1 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	--
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
3 g	Epsom Salt	Water Agt	Mash	--
1 g	Sea salt	Spice	Mash	--
1 each	Servomyces	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Mangrove Jack's - M29 French Saison

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	2	2	0	5	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-07-27 04:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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