Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Great Western - Superior Pilsen (1.6 °L) |
$ 0.00 / lb $ 0.00 |
35 | 1.6 | 64.6% |
1 lb | Weyermann - Rye Malt | 36 | 3.7 | 8.1% | |
1 lb | Briess - Wheat Malt, Red | 37.3 | 2.3 | 8.1% | |
631 g | Grouse Malt House - Buckwheat Malt |
$ 0.00 / g $ 0.00 |
30 | 2 | 11.2% |
1 lb | Weyermann - Carafoam | 34.5 | 2.2 | 8.1% | |
12.39 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Aurora |
$ 0.00 / oz $ 0.00 |
Pellet | 8.9 | Boil | 30 min | 24.88 | 16.7% |
1 oz | Comet |
$ 0.00 / oz $ 0.00 |
Pellet | 9.9 | Boil | 10 min | 13.05 | 16.7% |
1 oz | Aurora |
$ 0.00 / oz $ 0.00 |
Pellet | 8.9 | Whirlpool at 165 °F | 0 min | 16.7% | |
1 oz | Comet |
$ 0.00 / oz $ 0.00 |
Pellet | 9.9 | Whirlpool at 165 °F | 0 min | 16.7% | |
1 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) | Lupulin Pellet | 23 | Dry Hop | 3 days | 16.7% | ||
1 oz | Yakima Chief Hops - Mosaic | Pellet | 12 | Dry Hop | 3 days | 16.7% | ||
6 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 gal | Strike | 152 °F | 152 °F | 60 min | |
1 gal | Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 80 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Gypsum | Water Agt | Mash | -- | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
3 g | Epsom Salt | Water Agt | Mash | -- | |
1 g | Sea salt | Spice | Mash | -- | |
1 each | Servomyces | Other | Boil | 10 min. | |
1 each | Whirlfloc | Fining | Boil | 10 min. |
Mangrove Jack's - M29 French Saison | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |