Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Centennial12 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
90 min |
20.03 |
20% |
|
18 g |
Willamette18 g Willamette Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
30 min |
9.71 |
30% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
5 min |
4.2 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Fly Sparge |
-- |
65 °C |
60 min |
Target Water Profile
Balanced Profile
"Awesome Recipe" Robust Porter beer recipe by Anonymous. All Grain, ABV 4.84%, IBU 33.94, SRM 36.83, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Crystal 90L, Torrified Wheat) Hops: (Centennial, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-22 21:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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